Vincenzo, I am now very hungry..... Thank you for sharing your Video with us. Greetings to Suzanne, to Sebastian, to your families in Australia and in Italy and to you from the Swiss Kitchen Dummy.
Vincenzzzooo! Got to say you always reached to me on here once you blew up on here ego started stop ✋️ you were HUGE Help to my dishes. Let's not let success that we have gore a ego. Ok my man been making this dish since I been wearing diapers like your method sometimes I add nice pancetta.
Well it’s winter here about a foot of snow bitter cold outside… there is no fresh flowers growing outside…. But they look delicious so I’ll save this receipt for summer and make T these then for sure. Thank you
I've never seen zuchini flower before, but now I know what I will do when I see one. With the excess batter you can put sugar and some salt in there and make naleśniki
Which variety of zucchini do you use for the flowers. The ones I grow produce humongous very delicate flowers that don't stand up to the preparation. ?????????
I agree. The flowers I buy in Canada never come with the stems and the flower itself is nowhere as thick and strong like yours, that you're able to over lap the ends like that...
How is the filling un-healthy? I lost 140lbs in 7 months eating as much eggs, cheese, meat, nuts and green vegetables as I wanted, just limit carbs to 20 grams a day.
