How to Open? Opening Recipe:
In this video with you; I'm going to make 12 full-fledged openings that are as soft as cotton candy, more delicious than ready-to-drink puffs and puffs, without having to deal with a single meringue. As in my other videos, I will share all the details with you in this video. I wish good luck to those who will do it, have a good time.
Materials :
- 5 cups of sifted flour
- 1 glass of warm milk
- 1 glass of warm water
(Cup measurement 200 mg)
- Half a teaspoon of oil
- 2 tablespoons of sugar
- 1 packet of fresh yeast
- 1 teaspoon salt
To Drive On:
- 2 egg whites on the yolk
- 3 tablespoons of butter for spreading on the middle layers
*I preferred to make my trenches empty, if you want chocolate, olive paste, poppy paste etc. You can use materials such as
15 сен 2024
