Learn about the most delicious ways to make samosas with chicken, cheese and vegetables, and enjoy their wonderful taste on the iftar table in the month of Ramadan.
In addition to your main dishes on the Ramadan table, you can serve delicious samosas with the most delicious fillings, which have a wonderful taste.
How to make samosa dough:
Ingredients:
2 cups of flour.
a glass of water.
A quarter cup of corn oil.
Half a teaspoon of salt.
quarter tea spoon of black Peper.
Method:
The flour is placed in a large dish.
We put salt and black pepper and stir the ingredients.
Gradually add water and oil, kneading until you get a soft dough.
Cover the dough and leave it for at least half an hour.
The dough is cut into small balls and rolled out on a floured surface.
Cover the dough with nylon paper and leave it to rest for half an hour.
The dough is used by filling it with any of the following fillings.
How to make samosa with chicken
Ingredients:
Samosa.
Chicken breast cut into slices.
Onion cut into slices.
3 tablespoons of oil.
Half a tablespoon of ground ginger.
Half a spoonful of spices.
Salt and black pepper.
Method:
A frying pan is placed on the fire with oil and left until it heats up.
We put chicken slices and onions, and turn it over the fire until it changes color.
We put ginger, salt, black pepper and spices, and leave on fire until the chicken is cooked.
Prepare the samosas, fill them with the mixture and form a triangle.
We prepare a tray for the oven, grease it with oil, and stack the samosa in the tray.
Place in the oven over medium heat for at least a quarter of an hour, until golden.
Stacked in the serving dish and congratulations and healing.
How to make samosas with cheese:
Ingredients:
A quantity of samosas.
Grated cheddar cheese.
Green and red pepper.
Half a cup of pitted olives.
2 cups of oil.
Salt and black pepper.
Method:
We prepare a large dish and put grated cheese, olives, red and green peppers in it, and stir the ingredients well.
We prepare the samosa dough, put a little filling on its edge, and roll it into a triangle.
Close from the edges using beaten eggs.
We put a frying pan on the fire with abundant oil, and fry the samosa until we get a golden color.
How to make samosas with vegetables
Ingredients:
Samosa dough.
Grated potatoes.
grated carrots.
chopped onion.
chopped celery.
bell pepper.
2 tablespoons of olive oil.
Salt and black pepper.
A teaspoon of spices.
2 and a half cups of oil.
Method:
We put a pot on the fire, add olive oil to it, and fry it until it changes color to yellow.
Add potatoes, turkey peppers, carrots and celery, stirring.
We put spices, salt and black pepper, stirring until the ingredients are soft.
Leave the vegetable mixture until it cools completely.
Prepare the samosa dough and fill it with the mixture and close it well.
We put a large frying pan on the fire with abundant oil, and the samosa is fried in it until it turns golden.
Served with contentment and healing. Samosa is known as one of the most delicious appetizer dishes that can be prepared on the table, especially samosas stuffed with minced meat.
Samosa is known as one of the most delicious appetizer dishes that can be prepared on the table, especially samosas stuffed with minced meat, which are loved by children and adults.
Together, we will learn how to make samosa dough with minced meat, and the ingredients needed to prepare it at home.
Samosa dough with minced meat
the components:
Samosa Dough Ingredients:
4 cups of white flour.
Half a cup of vegetable oil.
A cup and a quarter of warm water.
A little starch to spread the dough.
Small spoon of salt.
Minced meat filling ingredients:
Half a kilo of finely minced meat.
Small onion.
One medium-sized carrot, cut into small pieces.
green peas.
Salt and black pepper.
spices.
Vegetable oil for frying.
How to prepare the dough:
Put the flour in a bowl with both salt and oil, and mix well.
Gradually add water to the above, while stirring the dough until obtaining a slightly cohesive dough.
Leave the dough aside for 10 minutes.
Roll out the dough on a surface sprinkled with starch, using a rolling pin, to a thickness of less than 1 cm.
The dough is divided into rectangles of equal size.
How to prepare the filling:
The onion is cut into small pieces, then placed in a little vegetable oil and stirred until the onion withers and turns golden.
Add the minced meat to the above, stirring well, then add the chopped carrots and peas, spices, salt, and black pepper.
Stirring over low heat until fully cooked.
Put the filling in a tray and leave aside until it cools down.
The dough pieces are prepared and the filling is prepared in the middle, and it is wrapped well until finished
29 сен 2024
