traditional steamed bread making skills - taiwanese street food 

All the breads looked delicious, but I too liked the pan steamed rolls 😋

bukannya sourdough juga sama? bahkan pizza juga kan?

It's bao dough, which is pretty similar to bread dough (flour, water and yeast). Dumpling dough doesn't contain yeast.

Osmosis 😎🤓

KskkjnmmmmmK

Even with standard western baking techniques, if you want to have the best crust possible, you actually want to have a fairly steamy environment inside your oven at the start of the baking process to steam the outer layer which allows for a better crust in the later part of the baking process. Almost all commerical ovens start with a steaming cycle, for lack of a better term. You'll even find home baking recipes that tell you to have a pan with some ice cubes in it, seperate from your actual baked good, to create a more humid environment to bake your breads in.

You can cook dough by boiling (212° F), so steam (212-240° F) should work fine to cook bread. It's just not anywhere near hot enough to brown the crust, which is achieved through the Maillard reaction (284° F or higher).

Sağlıklı çok güzel pişkin afiyet olsun ❤❤❤

這在台灣

Bende şuni bellik etdim

Хз, хз.... Хлеб и снаружи и внутри, выглядит сырым и недопеченым...

Ni guantes ni gorras ni ropa adecuada y todo tocado 🤦🤮