Making a ALL GRAIN WHEATER BOURBON {Whiskey}

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In this video we will be making an All grain {not} a bourbon at home, using simple feed store ingredients:
What makes it a Bourbon, first I am not in America so this can not be a True Bourbon, but it will use a classic Bourbon mash bill.
How to make a Bourbon at home.
51% Yellow corn 4.1kg
19% Wheat 1.9kg
20% Malted Barley 2kg
The recipe is really simple, Gel your grains mash in at 64 to 70 degrees and leave it for 90min, sparge to 20l and ferment, I did spare to just below 40 litres and this had a gravity of 1.050 that should yield around 8% ABV.
I pitched Bootleggers yeast @ 33 degrees.

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Опубликовано:

3 окт 2020

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Комментарии : 54

@LatigoRanch 3 года назад

I hear the YT algorithm likes comments these days, so... here's my comment! 🍺🤠

@BEAVERDIY 3 года назад

Hi Eric, Thanks brother every bit helps

@rickmilkovic 3 года назад

Hey B, Gotta grin and bear it on those days..😆😆 we all have them but its just more fun when you see it happen to someone else. My last all grain my brew bag went missing, last minute find wifes pillow case. Use in B.A.P . Burn pillow case to bottom of pot. ruin batch. Spill on floor when removing from B.A.P . Clean mess . No mash . No love from wife, sleep on couch no pillow..😨😨

@BEAVERDIY 3 года назад

Hi Rick, Jip that is so true I have a few bad ones but this one took the cake, there was more wash on the floor and counter than in the buckets, I was a sticky mess, but that is what makes it fun no matter how many time I do this every time is a new challenge and that is what I love. I have had the bag tear on me in the very last seconds of sparge dumping all the grain into the wash, I left it all in there and just pitched the yeast. Fermented on the grain, what a mess that was. But the hard work pays off. Have a lekker one Rick

@jeraldt1649 3 года назад

Add a pulley to the beam and a tie off to the post on your right side. Great work, Beaver. I love your channel!

@vikingfitnessclub745 3 года назад

Wat 'n gemors. 😂 eish dis funny.

@BEAVERDIY 3 года назад

Ja wat darm was die whiskey n wenner hahah

@marvinharms1891 3 года назад

Howzit Beaver! New subscriber here from Durban. I've been watching Bearded & Bored, Still It and Barley & hops for a long time now. I can't believe I've only stumbled on your channel today🤷‍♂️ Great stuff man. I should be getting all my equipment soon for a homemade still. So you'll definitely be hearing from me soon😉 Happy new year to you and your family🥃

@BEAVERDIY 3 года назад

Hi Marvin, Welcome to the hobby it is a very interesting hobby to take up, looking forward to hearing from you and your progress. Have an amazing 2021.

@hlwehlwe7106 2 года назад

Mate, enjoy your vids, down to earth, food explanations and demonstrations. I suggest a 100kg still, as commented on earlier. All your recipes are 20-40 litres which can be scaled easily. In addition, going much larger requires more energy for heating! Cheers and keep up the good work.

@puffstastypuffs5192 3 года назад

Doin a all barley mash atm,watching ur vid gave me a good larf,like that u keep it real even when ur having a kak day👌

@BEAVERDIY 3 года назад

Hi Puffs, Boy was this a kak day, the whole time every thing just went tits up, but we push and got it done,

@dewaldmaritz4165 3 года назад

nou lekker gelag vir jou wat so mors, dit gebeur met die beste van ons. Dankie weer vir die vid, het so paar idees gekry hier.

@BEAVERDIY 3 года назад

Hi Dewald, Ja jong me het sulke dae wat als net verkeerd loop, maar ek is by ek het hom in die emmers en gaan hom die naweek kan JOL.

@justsome-guy7596 2 года назад

was that a mash - or a mesh? haha - great content bro - keep em coming :-). danke!

3 года назад

Great stuff! I can't believe you don't have more subs.

@BEAVERDIY 3 года назад

Hi Solar, Thank you for the comment, the subs will come.

3 года назад

@@BEAVERDIY All the power to you, mate, and Happy new year!

@BEAVERDIY 3 года назад

Hi solar. Hope you have a awesome new year as well and a fantastic 2021.

@Phantom-vv6ew 3 года назад

Love the still idea been looking for a old copper geyser for a long time. I use a old beer keg and gas burner for mash ins keep the good stuff coming

@BEAVERDIY 3 года назад

Hi Werner, I still want a beer keg still I think they are absolutely awesome, so versatile and sturdy.

@keganmurphy371 3 года назад

Bwahahaha... My V@k Beaver... Wat n gemors! Well Done man! I reckon you should make a 100L still, cos if you do demo's/videos, down scaling a recipe is super easy if you using a round number like 100. Just my thought! Look forward to the 2nd part of the "Groot Gemors Wort Bourbon".

@BEAVERDIY 3 года назад

Hi Kegan, This was one hell of a mission, you know when it all just goes wrong and it just keeps snowballing out of control, well this was one of those days, I had to clean almost every surface and mop the floor, and my shirt was soaked. But hey still worked and it fermented out in 2 days.

@BeardedBored 3 года назад

Glad to know I'm not alone with getting the mash everywhere. Great video, broer:-)

@BEAVERDIY 3 года назад

This is so awesome cant believe you just commented on one of my videos, this is crazy. You are one of my all time favorite youtubers, thank you so much. This just made my day, week year holy crap...

@BeardedBored 3 года назад

@@BEAVERDIY I'm really enjoying your channel. Solid content, broer!

@BEAVERDIY 3 года назад

Thank you so much, were did you learn the Afrikaans lingo. Broer

@BeardedBored 3 года назад

@@BEAVERDIY I cheated, LoL:-) I could tell by your accent that you're South African, so I used google translate.

@BEAVERDIY 3 года назад

Awesome, love that. 2 more "Lekker" means nice or good "Kiff" means awesome or great

@kevin_ninja_jones2363 2 года назад

I know it's a year late but have you ever tried used a fruit press to press more wash out just a thought

@BEAVERDIY 2 года назад

Hi Kevin, Busy saving up for a fruit press...😀

@dierare8500 2 года назад

Thanks man, great video!! Is it possible to ad melasses? Where in the proces should we do that?

@BEAVERDIY 2 года назад

Hi Rare, Absolutely that will make a super interesting product add it right after mash before cool down.

@dierare8500 2 года назад

@@BEAVERDIY Thanks man!!

@HeartPumper 2 года назад

Have you tried not to sparge and ferment on the grains? If so, what was the evt. taste difference (comparing to off grain) of the final product?

@SamoesADIY 3 года назад

Nou raak ek dors! nice video.

@BEAVERDIY 3 года назад

Ja jong hoe lyk jou volgende een

@SamoesADIY 3 года назад

Eks besig met n grain mill. Hys amper klaar. Kry net nie so baie tyd nie.

@vossierebel 3 года назад

Lekker mors! Ek dink al die gemorsery sal favour add!! 😁😁😁

@BEAVERDIY 3 года назад

Verseker Vossie, als was taai en geruik soos mielie pap

@hannesdewit6340 3 года назад

Thanks for doing this burban recipe,were dit you get the grain bag.

@BEAVERDIY 3 года назад

Hi Hannes, it is material for the linen store called voile, it is a nylon cotton blend perfect for brewing.

@hannesdewit6340 3 года назад

Baie Dankie vir die antwoord op my vraag,ek weet jy is besig.

@robertlewis3336 3 года назад

Ha. Yeah mashing grain can make a huge mess. Next time I’m going to do it outside over the grass. I use a mop bucket with a squeezer for the grain bag and it does an excellent job

@BEAVERDIY 3 года назад

Hi Robert, Awesome tip will have to inverst in one of those, I think the mess is part of what makes it taste so good.

@BeardedBored 3 года назад

I think I might need to get one, too:-)