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HOW TO MAKE RUM - EASY BANANA RUM 

BEAVER DIY
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In this video we will go over how to make rum, this is a recipe submitted by one of the good friends of the channel,
This recipe makes me very exited, with the right balance of molasses and bananas this can become and awesome Jamaican RUM.
So here is the recipe:
20 litre wash/ 5 Gallon
1.5 Quarts Molasses (1.5 Litres)
5 lbs Sugar (2.3kg)
12 lbs Bananas (5.4kg)
2 tbls of lemon juice
#homedistilling Easy Home Distilling

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25 янв 2021

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Комментарии : 285   
@MegaTapdog
@MegaTapdog 3 года назад
I appreciate the pure genius of a functioning alcoholic. i’m trying this tomorrow.
@BEAVERDIY
@BEAVERDIY 3 года назад
Hahaha, Mega, Please let me know how it turns out.
@kush5749
@kush5749 3 года назад
How did it turn out? It's two months now
@goodgrow_io
@goodgrow_io 3 года назад
@@kush5749 RIP MegaTapdog...either dead or blind :/ #riskyhomebrew
@michaelolver7684
@michaelolver7684 3 года назад
@@goodgrow_io made me burst out laughing with this comment. Cheers!
@RadomKidsareme000
@RadomKidsareme000 3 года назад
“Freedom units”! I love it.
@wouterja356
@wouterja356 2 года назад
Especially because it makes people look extra dumb 😂
@RadomKidsareme000
@RadomKidsareme000 2 года назад
@@wouterja356 Ultimately, all units are somewhat arbitrary in origin, but the metric system is reasonably less arbitrary. For example, a meter was originally defined as 1/10,000,000th of the distance from the Earth's equator to the poles.
@wouterja356
@wouterja356 2 года назад
@@RadomKidsareme000 thanks, didn't know that! :)
@dragontsl2410
@dragontsl2410 10 месяцев назад
Thank You ... God Bless You and Family 👍
@aditochi
@aditochi 3 года назад
Very nice!would try it
@BeardedBored
@BeardedBored 3 года назад
Now I'm hungry for dessert and thirsty for rum! Looks amazing broer!
@everydayden5826
@everydayden5826 3 года назад
Awesome to see you practicing your new language skills my friend. Glad I found Beaver and his channel and so glad you did as well. Hope all is well with you and yours. -- den
@BeardedBored
@BeardedBored 3 года назад
@@everydayden5826 Dankie broer!
@Ansis99
@Ansis99 3 года назад
I love science in brewing! This recipe is very right. Thank you very much! Subscribed!👍🥂
@ronalddekok871
@ronalddekok871 3 года назад
Awesome videos. I do the brewing bit and my husband does the distilling. So you have two new fans.
@petermcmurtrie
@petermcmurtrie 3 года назад
Ive just been given a few kilos of ripening Bananas. Perfect timing to give this reciepe a try out. Thanks for sharing Beaver. 🙂👍
@eddievlog8875
@eddievlog8875 9 месяцев назад
Thank you bro for the idea
@quatre1559
@quatre1559 3 года назад
Amazing video as always brother!
@kayleysoutar4855
@kayleysoutar4855 3 года назад
Time to start making this
@ParadigmUnkn0wn
@ParadigmUnkn0wn 3 года назад
The "banana" flavor (and other "funky" flavors) in rum generally comes from esters that develop as a result of the natural fermentation process and the inclusion of the dunder left from the previous batch. Technically you're making some kind of cross between waragi and rum. Naming technicalities aside, I really wish I could try this, because it seems like an awesome recipe that should produce some really tasty spirits and it's a lot more practical than "traditional" rum production that takes several batches before the dunder matures and starts giving those funky notes that make Jamaican style rum so special.
@rikiyul
@rikiyul 3 года назад
Hello. Thank u for saying about waragi..it put a seed in my mind.😎
@mikesterv
@mikesterv 3 года назад
Great vid, looking forward to seeing the result! Will definitely be giving this a shot!
@tbearwow9700
@tbearwow9700 3 года назад
Bruh !!! South African?! Hell yeah buddy! Nice show!
@V-C137
@V-C137 3 года назад
Noticing the 2 DIY airlocks in the background, I’d suggest having a longer pipe & the jar of water on the ground, below the level of whatever’s in the fermenter to avoid the possibility of the water siphoning into the fermenter. Sometimes after the fermentation has finished & there’s a change in air pressure because of weather changes (hot/cold), the fermenter can draw in air or water if your airlock is like this. 1:00
@everydayden5826
@everydayden5826 3 года назад
Enjoying your videos my friend. Thank you for doing them for the distilling community, as we all learn from each other. I'm from NH on the East coast of America ( North ) . A long way from Bearded, but really just a keystroke away. Glad he made it over here and found you. He seems like a very cool and genuine guy. Best to you and yours. -- den
@marcelcrous1141
@marcelcrous1141 2 года назад
If it wasn't for Beaver DIY, I would have never known you can make a Banana Rum!!😱
@MrTomjensen
@MrTomjensen 3 года назад
Put a tablespoon of olive oil in the fermentor to break the surface tension and help ease up the crazy bubbling up explosions, works a treat and helps with a few added nutrients
@BEAVERDIY
@BEAVERDIY 3 года назад
Hi Tommy, Awesome tip thanks will give it a go on the next banana experiment
@SamoesADIY
@SamoesADIY 3 года назад
Lekker man lekker
@puffstastypuffs5192
@puffstastypuffs5192 3 года назад
Looks like a winner 👍another mash to add to my list
@dokkrokket9152
@dokkrokket9152 3 года назад
I’m gonna make this...
@JonatanSodergard
@JonatanSodergard Год назад
You have a very appealing voice! 😊 Kippis! Great video, maestro Beaver! Skål bara!
@GooglyEyeFishing
@GooglyEyeFishing 3 года назад
Would love to hear how it turns out! 😃
@ghadysf.5362
@ghadysf.5362 2 года назад
6foot 7foot 8foot bunch
@hannesdewit6340
@hannesdewit6340 3 года назад
Dit gaan heerlik wees,ek maak baie Rum , gaan die een verseker probeer, Thanks for the hard work and effort.
@johanpretorius3759
@johanpretorius3759 3 года назад
Awesome video! another one to put on my "bucket" list :-)
@masoodkhan6563
@masoodkhan6563 3 года назад
I like it cuz it's in our country it's really expensive I will try it
@willembritz4666
@willembritz4666 3 года назад
Mooi man!
@vtcrafter6626
@vtcrafter6626 2 года назад
I would love to see a video on Puerto Rican rum recipe and then a pitorro maceration with grapes or almond or other fruit
@vossierebel
@vossierebel 3 года назад
Lekker vet pret! Ek sou laaik om te sien toe daai balon ontplof!! 😁
@louiswillemse7147
@louiswillemse7147 3 года назад
Looks great Boet! Hope both ferment out equally. What molasses did you use? Looks very thin. We always used the Molatek feed grade as they do not have any nasty's in. Enjoy your channel! And will be advocating subscribers everywhere I go! Have a lekke day!
@canadiannavywife434
@canadiannavywife434 3 года назад
I am new subscriber... Wonderful content and can't wait to watch more. Hugs from Esquimalt
@BEAVERDIY
@BEAVERDIY 3 года назад
Awesome, welcome to the channel great to have you here...
@halsbakkan7617
@halsbakkan7617 2 года назад
The idea of a balloon on the fermenter frightens me,imaging it will pop of and jetting round my house at night and me running down the stairwas emptying my weapons in the hallway... Waking up to a mess and police all over!
@galbas78
@galbas78 3 года назад
I would love to try this and then infuse it into a banana rum cake.
@kitsunelee007
@kitsunelee007 3 года назад
Or bread pudding
@CC-wq8yz
@CC-wq8yz 3 года назад
Great video. thanks. Have bananas on my mind...going to try this when I can get all the ingredients.
@BEAVERDIY
@BEAVERDIY 3 года назад
Hi C C, The run on this went very well and the flavor is extremely awesome Tasting video up next week...
@CC-wq8yz
@CC-wq8yz 3 года назад
@@BEAVERDIY Looking forward to your next video. You have a decent looking set up there. I haven’t distilled any for over a year. I already have too much whisky stockpiled to want to make more of that but I am finding more and more people that like to drink it. It’s always interesting to try something new.
@Unclesmokey314
@Unclesmokey314 3 года назад
Freedom units.... eff yeah!!!
@rogergibbs2937
@rogergibbs2937 3 года назад
Trust the man when he says leave plenty of head room. If I hadn't woke up at 2am to answer a call of nature and by accident checked my fermenter it had the potential to explode, the airlock blocked with banana sludge. I ripped out the airlock and decorated my ceiling. Very sticky and messy cleanup.
@BEAVERDIY
@BEAVERDIY 3 года назад
Hi Roger, Banana is a nightmare and have had many banana painting on walls and ceiling before I learnt my lesson.
@memyself898
@memyself898 3 года назад
Blow off tubes gentlemen. Blow off tubes are your friends.
@rogergibbs2937
@rogergibbs2937 3 года назад
@@memyself898 Now you tell me :-)
@aleksandershega7003
@aleksandershega7003 9 месяцев назад
thanks so much for tutorial, i want to reccomend, if you typically make your own alcohol i would reccomend "River Grape" wine :)
@mosesmanaka8109
@mosesmanaka8109 3 года назад
Ice cream, soda, banana split, l think this video is up to shift to the left and shift to the right. Great video. 👊👍
@memyself898
@memyself898 3 года назад
Bananas bananas fight fight fight!!
@raptorkravmaga9977
@raptorkravmaga9977 25 дней назад
👍👍👍👍👍👍👍👍👍👍 Just because you are from South Africa
@rickmilkovic
@rickmilkovic 3 года назад
Hey B ,great video. This is very close to how I make mine. A slightly different process and dark brown sugar little more molasses and couple extra bananas and 1/3 backset on bakers yeast
@pierreerasmus7005
@pierreerasmus7005 3 года назад
Living out in the country i do not have access to fancy yeast ... how does the bakers yeast do?
@rickmilkovic
@rickmilkovic 3 года назад
@@pierreerasmus7005 bakers, or bread yeast works very well for me. It can be used to make any type of alcohol. It depends on your preferences. It does have its limits as far as alcohol tolerance but my washes are between 8% and 12% and experience good results. I hope this helps.
@pierreerasmus7005
@pierreerasmus7005 3 года назад
i agree!!!
@jacoengelbrecht2420
@jacoengelbrecht2420 3 года назад
Wow excellent video wie sou nou kon dink aan banana rum
@marcusmoonstein242
@marcusmoonstein242 3 года назад
Nice brew, bru!
@BEAVERDIY
@BEAVERDIY 3 года назад
Thanks
@CalvinsCorner72
@CalvinsCorner72 Год назад
Should check specific gravity before pitching yeast
@geo0salonica
@geo0salonica 3 года назад
great recipe, looking forward to the next part. Two questions: 1. Is there any danger due to boiling the molasses for 20 minutes, some of the fermentable sugars to be converted to unfermentable? 2. the molasses look very watery by the time you put it inside the pot with the sugar. Did you heat the molasses previously or maybe dissolve the molasses in hot water?
@rezahakim3986
@rezahakim3986 3 года назад
Pure molasses is thick and can be thicker than honey, from what I saw , the molasses appear to be watered down
@JT-il3fe
@JT-il3fe 2 года назад
Great video but one thing those bananas weren’t very ripe, very ripe bananas are almost completely black. It’s also what makes the best banana bread.
@paulhoffman4712
@paulhoffman4712 3 года назад
I have just stumbled across this channel and this recipe interested me, As I always like to do a few experimental washes each year. A good video thank you very much. Have yourtried using the back set to make a dunder pit? I am not sure how the banana would affect the Dunder though.
@BEAVERDIY
@BEAVERDIY 3 года назад
Hi Paul, I have not yet played around with dunder, I did do a generation run on a rum but not the lac infected dunder pit yet. Planning on doing a series on rum and the deconstruction of rum to see what flavors you can develop with changes in the recipes.
@raoulrossouw3789
@raoulrossouw3789 3 года назад
I followed your recipe for the cinamon rum... Came out very nice! How do you age your rums / darken it? Great videos so far and top notch editing 👌
@harperjmichael
@harperjmichael Год назад
Some will put some of the mash back in the final product.
@sachinkainth9508
@sachinkainth9508 2 года назад
I assume you will distill the fermented wash once it's done? Also, given that you've added bananas to it would I be right in saying that technically this is not rum but a rum-brandy mixture of some sort?
@DjKSauce
@DjKSauce Год назад
Hey beaver I was JW if you had any tips if I wanted to go for a more “authentic” rum and not use as much sugar and double or triple up on the molasses
@DDCRExposed
@DDCRExposed 3 года назад
This looks fun to make but if I were to add in another hobby, my wife would have my head, I'm sure. 🤣
@Elric509
@Elric509 3 года назад
Just use a blanket term for all of your hobbies, call it tinkering and you're set
@kitsunelee007
@kitsunelee007 3 года назад
I bought my ScandoRomani husband a mead making set and now we are having the best time making tons of different mead. ....I'm addicted to, it's just so much fun.
@bowsmythe
@bowsmythe 3 года назад
It's definitely worth giving up another hobby for.
@gravelboycauty
@gravelboycauty 3 года назад
Never understood why people don't do things because it annoys their partners. One day it'll be too late
@DDCRExposed
@DDCRExposed 3 года назад
@@gravelboycauty honestly it's a personal choice not to. I got myself into way too many hobbies and had to cut back so I could focus and really grow my skills in the ones that brought me the most joy. If I find I have free time from dropping some of my current hobbies I may come back to this and take a look later on.
@TMSAS07
@TMSAS07 Год назад
Were those bottles of sanitizer for your buckets and fermenters? What kind of sanitizer do you use?
@cakekookabura
@cakekookabura Месяц назад
This would technically be a banana brandy instead of rum. It'd be a banana rum if you added the banana after distilling, but because the yeast also made alcohol from the sugar in the bananas, it'd be a brandy. Rum can only use sugars from the sugarcane plant like sugar, molasses, etc.
@sylvainmarsan9957
@sylvainmarsan9957 2 года назад
Hi....what is the sachet that you pour into your preparation
@toadpond101
@toadpond101 3 года назад
New Sub. I make Mead. It looks like I should be making Rum now :)
@sajinstanly6970
@sajinstanly6970 3 года назад
Shouldn't we distil this mash? And how much Rum we would get from 20 ltrs of Mash with what percentage alcohol final
@sajinstanly6970
@sajinstanly6970 3 года назад
Shouldn't we distil this mash? And how much Rum we would get from 20 ltrs of Mash with what percentage alcohol final
@gonzaler99
@gonzaler99 3 года назад
Hey Gerg, I make meads too
@krzysswiston1026
@krzysswiston1026 2 года назад
I did that receipe, all that fun peeling bananas, pulping them into goo, really cool, yet in rum itself i had no 🍌 flavor, maybe i did distilled it too high ABV, ???, Dont know. But i also think that mr.B has access to fruits from garden. I am based in Poland where tropical fruits are imported. Anyway final product was good , booz is booz 😄 made a great drink at wifey Bday party with it, .... Thanks 👍
@BEAVERDIY
@BEAVERDIY 2 года назад
Yeah, it is awesome having access to fresh fruit and plenty of it to play with. Thank you for the super comment.
@Chadh9322
@Chadh9322 2 года назад
You obviously don’t live in Poland
@liuheng9336
@liuheng9336 2 года назад
hi.. I’m curious why there is no step of distillation process? anyone could help me to figure out . Thanks
@PhilThatcher-xb2cn
@PhilThatcher-xb2cn Месяц назад
Silly question How long before you can drink it and how does it taste
@fessah3467
@fessah3467 Год назад
Is that it? Do you drink it from those jugs or do you have to distill it ?
@TheLanges
@TheLanges 3 года назад
How much water do you mix with the sugar and how much citric acid
@user-ze7wk5ec7d
@user-ze7wk5ec7d 3 года назад
Hi , good job 👍 What is your clean spray?
@jahliones12
@jahliones12 3 месяца назад
what kind use instead of molasse?
@actanonverba1385
@actanonverba1385 3 года назад
How much yeast did you put into that batch?
@hamesjoplinsr2732
@hamesjoplinsr2732 2 года назад
How much yeast did you add? Thanks
@rielcolyn4928
@rielcolyn4928 2 года назад
Hi please advise (a) where do we get the correct grape juice for the brandy/ and (b) how much yeast goes into the banana rum? Love your videos
@BEAVERDIY
@BEAVERDIY 2 года назад
Grape juice from Foodlovers is great
@oggiai
@oggiai 2 года назад
It doesn't really matter how much yeast you add because the yeast will multiply like crazy and will all die off when it's done. You just need to add at least enough to get it started, so a tablespoon is enough, but more won't hurt. It looks like he added a half a cup, which is a lot more than I normally add to 5 gallons of grapes.
@ahmedsayed-hv5zq
@ahmedsayed-hv5zq 5 месяцев назад
🤯
@Edgunsuk
@Edgunsuk 3 года назад
There is an epidemic of alcoholism in parts of Africa fuelled by banana brandy , videos on you tube about it, they leave the bananas turn black , i think you could have gone a little more to the dark side , PS subscribed , im trying this and hello from wales !
@BEAVERDIY
@BEAVERDIY 3 года назад
Jip that is true Wagari is a crazy thing. For this recipe I was looking for both the fresh and over ripe flavor that is why I went with the slightly brown and not all the way ripe
@mudithasenananayake4199
@mudithasenananayake4199 Год назад
What bananas u used kavandish or something else.....?
@Kaijugan
@Kaijugan Год назад
Here's an interesting idea. It's a Rum inspired by Assassins Creed: Black Flag.
@jamesj8965
@jamesj8965 3 года назад
How well do those water jugs work as fermenters? Been eyeballing them for awhile now. I usually buy my water by the gallons.
@BEAVERDIY
@BEAVERDIY 3 года назад
I have .been using them for years a bit of a hassel to clean but good. And cheap
@thewolfethatcould8878
@thewolfethatcould8878 3 года назад
Super interesting and no doubt smells delicious! Would black strap molasses work? Here from Bearded & Bored.
@BEAVERDIY
@BEAVERDIY 3 года назад
Jip black strap will be great. Welcome hope you enjoy..
@BEAVERDIY
@BEAVERDIY 3 года назад
Jip black strap will be great. Welcome hope you enjoy..
@wolfgangkaminski9725
@wolfgangkaminski9725 2 года назад
where do you get the molasses?
@JTRipper420
@JTRipper420 Год назад
ultrakill noise that plays after you defeat gabiriel in the intro?
@harrypottersucks12
@harrypottersucks12 2 года назад
Is it ok for the bananas to be near rotten ?
@jdizzall889
@jdizzall889 2 года назад
is it possible to add dark choclate to the mix without it turning sour ?
@JesseJames83
@JesseJames83 Год назад
freedom units!
@WAREW0
@WAREW0 2 года назад
можно по другому сварить бананы типа осахоревание до 50 град. как в пиве а после залить сахара и мелассу уже в бутыль при остывании.
@MrTom
@MrTom 2 года назад
Is there a second video to this?
@geo0salonica
@geo0salonica 3 года назад
Hi Beaver, did the banana pass into the final distillate? And how intense is it? Is it a bold banana flavour or more like a banana hint?
@schaefer692002
@schaefer692002 Год назад
Thats what i wanted to know! If you do find his run, can you please send a link?
@gettin-sendy
@gettin-sendy Год назад
He He, keen to know here too. With a bit of luck will find out either way. 👍
@rhumproductions5802
@rhumproductions5802 2 года назад
Wanna try this out. but what is the amount of water you use in the recipe? 20 liters?
@BEAVERDIY
@BEAVERDIY 2 года назад
Hi Rhum, Not sure what the exact amount is I combine all the ingredients and then top it up to the wanted volume.
@doublecheese2220
@doublecheese2220 3 года назад
After making mead for couple of months, this video makes me excited to make rum...is it possible I use just sugarcane juice instead of molasses for making a banana rum or any rums since I easily have stock of sugarcane juice from my supplier? Many thanks.
@CAMSLAYER13
@CAMSLAYER13 2 года назад
Should work fine
@wilchie1
@wilchie1 3 года назад
2:33
@walterhadley9268
@walterhadley9268 3 года назад
Could you use a barley malt?
@BEAVERDIY
@BEAVERDIY 3 года назад
Yes will work a treat
@WAREW0
@WAREW0 2 года назад
Так и не понял на чем делать дандер, миласса,или тростниковый сахар. что лучше Но стиль классный
@garyhouston113
@garyhouston113 3 года назад
I didnt know bannanas had amylase....interesting
@weirding_123
@weirding_123 3 года назад
I wonder if they have enough to convert other starches or just the starches in the bananas
@njrndmshit
@njrndmshit 3 года назад
Was this 5.5kg of whole bananas or peeled? Cheers
@BEAVERDIY
@BEAVERDIY 3 года назад
5.5 peeled
@minter1013
@minter1013 3 года назад
unless i missed it ,, but how much yeast to add ??
@BEAVERDIY
@BEAVERDIY 3 года назад
1g per litre
@cecilmckeithan5088
@cecilmckeithan5088 3 года назад
We make a strawberry banana wine and found out fast about headspace. What a mess lol
@newcountryguy
@newcountryguy 3 года назад
@Beaver DIY can you add a bit more specific detail to the instructions. So if we want to try it we can do it right. Thank you
@BEAVERDIY
@BEAVERDIY 3 года назад
Hi New Country Guy, Thanks for the comment always trying to improve on the videos any specific info you feel I need to add, thank you for the feedback looking forward to your reply so I can fix and ensure next video is better.
@newcountryguy
@newcountryguy 3 года назад
@@BEAVERDIY no problem. I wasn't sure how much yeast you added to the mixture. I want to try making this and want to be sure I have the amounts right when I do. Thank you for responding.
@kenjensen8772
@kenjensen8772 3 года назад
I am doing a stripping run on this as I write this note, all went well with my wash only taking 3 days ferment to dry (I live in warm climate), but then came the nightmare of trying to rack this brew, how do you go about separating the banana offal from the wash for the still? all strainers block up instantly the taps block and the siphon hoses blocked. I managed to get 17L in the end but what a lot of mess and straining, it really did put a dampener on the whole experience. I could smell the alcohol in the bananas going down the drain oh the humanity. I suspect maybe the bananas may not have been over ripe enough? I would be most grateful for any tips to make this part easier. Otherwise I am running this stuff and it smells amazing cant wait for the spirit run, can you suggest what wood to age this on, otherwise I'll use rum barrel chips...seems logical. Also I did your spiced rum and wow I am a fan. As a rum drinker this came out as one of the finest rums I've even drunk better loan made myself. Keep the great recipes coming Beaver love your work.
@BEAVERDIY
@BEAVERDIY 3 года назад
Hi Ken, Thank you for the comment, yes this was a nightmare to clear, lucky had some experience with Cake recently 😀, what I did was placed it in a filter bag, and let it drain overnight, you will be left with a really compacted offal, you can squeeze it to get the last bit of juice out but was minimal. It took about 10hours to filter. What I will do in future is to take my BIB bag and filter it that way.
@gueto70
@gueto70 2 года назад
Many years ago my wife worked for a grocery store and brought home a case of over ripe bananas for me to experiment with ferment into wine or brandy. First lesson learned was the foaming. Second was the fining. Repeated cold shocking got a lot of the fines to settle out. I then used a fineing solution and let it sit for a week. It was too cloudy to bottle as a wine so just ran it. Made a mess of the pot.
@freddofrog8794
@freddofrog8794 3 года назад
Does this stop scurvey?
@burtmacklin6443
@burtmacklin6443 3 года назад
did you heat up that molasses or what? I noticed it's viscosity was very low when you were adding it to your pot.
@BEAVERDIY
@BEAVERDIY 3 года назад
Hi Burt. Sorry for the confusion. I use 500g jars of black strap and to rinse the jars i use about 1 more litre of hot water, on the video you only see my pouring in one jug of the diluted molasses
@burtmacklin6443
@burtmacklin6443 3 года назад
@@BEAVERDIY That makes a lot of sense, thanks for the response.
@adrimarais3412
@adrimarais3412 2 года назад
What does the infection look like. I'm fermenting lemons and it is getting bits of white on. Is that normal?
@BEAVERDIY
@BEAVERDIY 2 года назад
Hi Adri, Will post a few photos on my page with the different infections, white bubble and star formation is normal and is standard LACTO, just as long as it is not furry, or growing hairs.
@desertvet1990
@desertvet1990 3 года назад
This is my first time watching your channel. It seems OK at the beginning but all as I can say is volume volume volume! Please wear a microphone so that your voice is louder. Thank you. Have a great day
@BEAVERDIY
@BEAVERDIY 3 года назад
Hi, Thank you for the feedback back did buy a new mic please check out one of my new videos, please let me know if audio is better. Thanks
@therealheyyous
@therealheyyous 2 года назад
Can you link me your website with your own recipes listed please sir., Thank you for the information. Edit. I see the recipe listed ty so much.
@BEAVERDIY
@BEAVERDIY 2 года назад
Do have a web page yet working on it.
@amberhesamisogynistheard2653
@amberhesamisogynistheard2653 2 года назад
Hey Beaver, What kind of still did you use?
@BEAVERDIY
@BEAVERDIY 2 года назад
Column reflux
@amberhesamisogynistheard2653
@amberhesamisogynistheard2653 2 года назад
@@BEAVERDIY I meant the brand lol
@christurner1791
@christurner1791 3 года назад
Didn't the original recipe also call for pineapple?
@SomeTechGuy666
@SomeTechGuy666 3 года назад
The natural gas the bananas release is called ethane.
@abimaeld.rodriguezpierluissi
@abimaeld.rodriguezpierluissi 8 месяцев назад
Actually, the correct name for this compound is ethene (aka ethylene). It is a gaseous plant hormone. Ripening fruits, flowers, leaves, and even roots synthesize it.
@h76tr
@h76tr 3 года назад
lol “liberty units”
@eyeamnecyrb4567
@eyeamnecyrb4567 2 года назад
austailia africa india irland ?
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