Soak cheddar curds in a brown ale prior to pressing to give cheese a delicious caramel-y, boozy flavor.
RECIPE and INGREDIENTS
Derby Cheddar Recipe: tinyurl.com/5n8wu48t
How to Bandage-Wrap A Cheese: tinyurl.com/4ptfn4b7
Rennet: bit.ly/3AZldBT (New England Cheesemaking)
How To Make Clabber: bit.ly/3nX5u3v (blog)
How to Make Clabber: bit.ly/3VPX1Me (RU-vid)
Belgian Dubbel from Skipping Rock Beer Company: tinyurl.com/2kb9kew6
TOOLS and EQUIPMENT
Stainless Steel Slotted Spoon: amzn.to/42JWJc0 (Amazon)
Curd Knife: amzn.to/3OncD7H (Amazon)
8-gallon soup pot: bit.ly/3zONbAq (Webstaurant)
Large Cheese Mold: bit.ly/41dRdgl (New England Cheesemaking)
Cheese Press: bit.ly/3BjMSP1 (New England Cheesemaking)
Cheesecloth: bit.ly/3evpHIM (New England Cheesemaking)
Mesh Plastic: amzn.to/3JV19Xn (Amazon)
Bamboo Mats: amzn.to/3qkEQ24 (Amazon)
Netted Cheese Cover: amzn.to/3cNYKjb (Amazon)
Vacuum Sealer: amzn.to/3KG4N5R (Amazon)
Wevac Vacuum Sealer Bags: amzn.to/3TRjd7a (Amazon)
Read my blog: jennifermurch.com/
Recipes: jennifermurch.com/recipe-index
Email me: jennifer@jennifermurch.com
CHAPTERS
00:00 Ale-Soaked Cheddar Cheese
00:10 Making Derby Cheddar: A Quick Recap
03:05 Soaking Curd In Ale
04:39 Salting
05:18 Pressing
07:25 Air Drying
07:59 Day 7: Bandage Wrapping
08:31 Day 51
08:57 Day 77
09:17 Day 107: Opening
11:37 Cutting
11:54 Tasting
Disclaimer: This video may contain affiliate links, which means that if you click on one of the product links, I'll receive a small commission.
21 июл 2024