In this video I made a Japanese kitchen knife from a saw, I tried to show all the stages of its manufacture, if you liked this video, do not forget to share this video with your friends and be sure to subscribe to the channel!
Such knifes are everlasting and labour cost will be high. I tried it before. Process was same but lack of tools and equipment could not give such perfect finishing.
I've made some knives from a saw too, but etching them only makes (already very corrosive steel) even more vulnerable. Even when that's something one must be prepared for, I don't recommend etching this type of steel for a kitchen knife use.
I like your work. However, I would be happy to understand how the brass does not not separate from the glue due to the heat created during the grinding Are you using a specific epoxy?
In this case you just have to be careful by checking the temperature of the brass and using coarser grit so that it doesn't melt the epoxy. But I¨ve personally never had any issue with it and I use UHU Plus epoxy
Why is the knife heated with fire? Is it so that it does not break quickly, because the saw from which the knife is made breaks quickly, even though it is strong?
а почему нож японский ? клинок симметричный , заточка двух сторонняя , рукоять не завалена , голтовка опять таки . Можно узнать ваше мнение о рукояти , судя по видео она не долговечная (диванная аналитика беспощадна ))) ) нюансов ролик не передает как вы понимаете а вот велика ли разница между клёпаной рукояткой или просто склееной хотелось бы узнать , причем не от продавца в магазине а от человека который сам делает ножи и делает хорошо .
@@basya_gg3100 жаль автор не отвечает на вопросы , нож то вроде хороший ( в работе по ролику не оценишь ) , про рукоять прям очень интересно , насколько она долговечная (точнее способ крепления) .
Desafortunadamente, los cuchillos japoneses no se fabrican de esta manera‼️ Los cuchillos japoneses se fabrican golpeando un bloque de acero con un martillo
A lot of circular saw blades aren't hard. They have hardened teeth welded onto the outer perimeter. That's why you see a line around the perimeter appx. 1/2" in from the edge.
Nothing peculiar. No innovation. Sorry but why did you share this video? Anyone with the tools can perform similar end product within two years of experience.
