Great video as always, baby. I hope that next time you can get the oregano, you will taste the difference. Also instead of vinegar add two green tomatoes (cook them in the last 3 minutes before you turn off the flame). And you can turn it into a creamy healthy salsa if you use about a 1/3 of a cup of olive oil (the light one). I've never tried Marjorie on a salsa but I'll give it a try just because you said so
Nicely done, good to see one of your editing-intensive videos again, this one looks great. I'm not much of a cook, but I'll definitely come back to this one again.
