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Making a Year's Worth of Pesto Three Ways and Homemade Pasta

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#acrehomestead #cookwithme #homemadefood
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Pasta Recipe - www.scratchpan...
Onion Top Pesto - www.scratchpan...
Sundried Pesto - www.scratchpan...
Basil Pesto - www.scratchpan...
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Опубликовано:

21 авг 2024

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@andreagab6329 Год назад

Becky, If you want perfect pasta dough each time, the formula is: 15oz dry ingredients to 8oz liquid ***Weighing the ingredients works every single time.

@ladyeofani Год назад

Becky to the rescue!!! I am doing a pantry challenge to stay out of the grocery store. I made zucchini chicken kale ricotta pasta skillet. I had raw milk and veggies. I'm harvesting onions wave 1 right now. I dehydrated the onion tops. Wave 2 will be pesto!!!!

@scotserve Год назад

Actually got you in time this post just want to say I love your channel sometimes I'm up all night watching you. I don't sleep that good, I told my husband we should start canning our stuff out of the garden, we don't have any it's full of beautiful flowers and plants, you should have seen the look on his face. I had to own up and tell him the truth, I was only kidding. He's nearly sixty five and I've just hit sixty plus The garden we have is beautiful you have a little road outside then the sea. But I wished I found your channel Thirty years ago that would have been great doing what you do. I honestly think it looks like you have been doing this all your life and by the way I know you were far to young to have been doing this when I was younger. But I love your channel I can follow your recipes, and enjoy what you're doing. Thanks Becky from Jean in Scotland.

@cherylgudde580 Год назад

Recipe please!! That sounds sooo delish!!😊

@ladyeofani Год назад

@@cherylgudde580 the pasta dish or ricotta?

@ketokhuleesi4451 Год назад

It's 2 recipes? Sounds like dinner tonight!

@ladyeofani Год назад

@ketokhuleesi4451 I made homemade ricotta first then used it in the pasta recipe. So yes, 2 recipes for 1 dish.

@wts7273 Год назад

Loved all the pestos! I was really surprised you discarded the oil from the sun dried tomatoes- it is lovely olive oil with so much flavour in it!! When I open a jar I always use the oil to cook with, it’s like liquid gold and it would’ve given your pesto even more delicious flavour! (Use that oil not only in your pesto but also to cook your chicken and vegetables!)

@hdavis1291 Год назад

I was wondering if there was a reason not to use it in the pesto. 🤔

@laurabrown5983 Год назад

I thought so too but she maybe didnt want to use it since commercially processed item vs an oil that she chose for her own use

@Mindy56743 Год назад

It really depends on the brand of sun dried tomatoes. Some used cheap oil and it really needs to be tossed. I have learned that it is vital to always read the labels. Even brands I have used in the past have changed ingredients.

@AcreHomestead Год назад

That's a great idea! I don't know why I didn't think of that! Thanks!

@barbaramartin6018 Год назад

@@Mindy56743😮

@chantillyvintage Год назад

Tip: Rubbing alcohol on a cotton ball or paper towel will take permanent marker off of your used jar lids so you can relabel them. It will also take the factory “use by” dates off if you reuse glass condiment jars too. Mayo., pickles, etc. I keep a bottle of rubbing alcohol in my kitchen just for that. 👍🏻

@maramcmanus9669 Год назад

Just finished an epic pesto weekend myself! 42 jars of basil, 16 of garlic scape and 14 of parsley PLUS a few of garlic scape and parsley together, which is SO GOOD! I had never done parsley pesto before ..its my new favorite! Who knew? I use pesto in just about all my winter dishes so am so glad to have a two year supply! Try it, you will like it!

@cottageroseapothecary-brfa5579 10 месяцев назад

Do you can yours or freeze ? Thanks!

@tanjamakesvideos Год назад

Thank you, Becky! A friend uses muffin tins to freeze garlic scape pesto, pops them out/into a freezer bag to grab and throw into individual pasta dishes, stir fries etc. I thought it was genius, so passing along.

@Irina-iw5ji Год назад

love this!! saves space in the freezer and also portion control.

@suzieflowers5696 Год назад

That’s how I do mine ❤️

@vickiewalker184 Год назад

ice cube trays work fantastic too

@bluestarrbeauty Год назад

I freeze mine flat in lg freezer bags and just break off chunks when needed. I also do not use cheese or nuts. I make ‘pesto’ with each kind of herb I grow in the garden with the herb, salt, lemon juice to preserve the colour, and olive oil. This makes it much more versatile and I can use the herb flavours in more recipes.

@justpatty7328 Год назад

@@bluestarrbeautyI like the idea of multiple herbs in oil, ready to toss in meals. New to do list started, thank you. 😊

@wolfiee6209 Год назад

If you aren’t a huge fan of the texture of pesto but love the taste get a NutriBullet decrease the oil and add some hot water till its a texture you like and its a smooth creamy sauce and freezes really well :)

@LibertyGirlNoVa Год назад

I made my own sun dried tomatoes with a bunch of large cherry tomatoes from my garden. I just sliced them in half and filled my dehydrator trays with them. Dried for about 18 hours-ish, left them a bit squishy and then blitzed them in my food processor with olive oil and then froze in ice cube trays then bagged them up. So good!

@mariposavioleta9007 Год назад

Grew up with my mom's homemade pasta so this video reminded me of that. She usually rolled it out by hand but sometimes used a manual pasta roller. PS: thanks for always including closed captioning I really appreciate it as someone who is extremely hard of hearing almost legally deaf. They don't always work out but I know what you're talking about even if YT's automated CC said a little pepper never fruit anyone instead of never hurt anyone lol

@veronicageorge7820 Год назад

I always read cc even if I’m in a place where I can hear. Television has been infuriating for years with sounds blasting and speech you can only hear if you are Superman or a vampire 🤨. And cc is sometimes hilarious.

@jamieford4594 Год назад

Lol

@amberrunyan6571 Год назад

Hi Becky, you can use isopropyl alcohol/ rubbing alcohol to wipe off the sharpie on the jar lids.

@evelyng7334 Год назад

I thought about that too, but you know becky its her ryhme and her reason, she makes do, and I love it!❤

@lauradavis1633 Год назад

I use hand sanitizer.😊

@carolann811 Год назад

Everclear works too. My son works at a liquor store and I've had a couple half gallons around the house for cleaning, etc., in a spray bottle mixed 1/2 and 1/2 with water. I spritz the sink right after cleaning it while it's still warm from hot water. It makes it really shiny.

@amysheffield9583 Год назад

Great idea! Thanks for the tip!

@cs15880 Год назад

You can also use a white board marker over the top and it’ll clean it right off

@helenmcclellan452 Год назад

My husband just mentioned we needed to make pesto, and wow, your video today is on pesto. God at work! 😊❤

@HolyFamilyHomesteadWV Год назад

Last time I had a recipe that calls for pinenuts, we used sunflower seeds. It was a feta cheese, stuffed banana pepper, and it called for pinenuts on top. It was absolutely delicious with the sunflower seeds.

@debramairs7806 Год назад

That tomato basil, chicken & veg pasta was actually making me drool! Looks amazing xxxxxx ❤❤

@evelyng7334 Год назад

Me too, Becky is so darn honest she lets us know if food is missing something or if it not her cup of tea.

@cindymoore9096 Год назад

Knowing how much you like to make things from scratch, I just wanted to let you know that Rose Red Homestead (Pam & Jim) have a video on their channel of making “sun dried” tomatoes with dehydrated tomatoes. I use it with my dehydrated homegrown grape/cherry tomatoes, and they turn out great. 12:58 Have you tried adding some lemon basil to pesto yet? It seems like it would be really nice. It’s on my to do list. =)

@muddlasvegas Год назад

Love them also! She is incredible and so smart!

@agusiag5428 Год назад

Hi Becky 🙂 Greetings from Poland 🇵🇱 Thanks to you I fell in love with the onion top pesto. At this point I have about 20 jars of it in my freezer. You have inspired me to start gardening and this year I have an abundance of spring onions which I use for the recipe. I added my own twist to it and I absolutely love the flavour. I even shared the idea (and a bucket of the spring onion tops) with my friends who own a restaurant so that they can enjoy it as well. Also, I shared a recipe for cucumber kimchi (I thought you might be in cucumber season at this point) under one of your previous videos - don't know if You saw it but I really hope you'll try it out. Hope You have a lovely day 🙂

@PaulaStorm Год назад

I discovered if you take a whiteboard marker and scribble all over the permanent marker on your lids it comes off super easy. That way you can relabel your lids. Works brilliantly on my glass jars that I use for all my baking supplies. I add used by dates each time I refill my jars xxx

@jennyklenner7325 Год назад

Becky, I made up your onion top pesto last year and it was so delicious. Thank you for sharing your joy of cooking and growing veggies. Peace and blessings.

@kathystarnes6744 8 месяцев назад

I just love your style and personality girl! You are a great presenter, gardener, planner, organizer and have a great sense of humor!❤️🤣

@jennifercalabretta2400 Год назад

Great inspiration. Thank you. Just wanted to tell you i was checking out Scratch Pantry todat and wanted to let Josh know he did a phenomenal job. It looks amazing and is so user friendly. Love the green colors. Thank you Josh.

@lisaturner6297 Год назад

Such wonderful recipes, again!!! Lol I cook like you do, everywhere & back in forth. A HUGE THANK YOU for being able to print your RECIPES!!!! Please thank Josh for all his hard work. Honestly it was the nicest layout, uncluttered cleanest, & fastest recipe prints I’ve EVER had!!! PERFECT!!!!!

@amyshaler7134 Год назад

I recently made my second round of basil pesto for this season. I preserve mine by refrigerating it for a couple hours to “set up” a little and then I make ice cream scoops of it on a baking sheet and freeze it. Once frozen, I store in a plastic storage bag. The large ice cream scoop is the perfect size for most meals and storage takes up less room than jars.

@rachelfrees1268 Год назад

What a feast. Fresh pasta and pesto makes all the difference. Becky, you are a blessing.🎉

@lauracovington2104 Год назад

Becky, have you ever considered making pasta using your home grown zucchini or tomatoes? It is a great way to incorporate veggies into meals.

@marlysmilligan3015 11 месяцев назад

I Love your sweet and gentle sounding voice. I would live to see your baby son, I bet he is the most loving and sweetest, little guy I'm 63 this year and all my kids are adult. I only have 1 grandson to love...❤...❤...❤ The other 2 are teenagers and live in Oklahoma. They have other things to do than, see grandma...💔

@charmainemrtnz Год назад

I am soooooo hungry now! My garden is just starting to give fresh stuff! Thank you for your hard work and willingness to teach us. I love the history lesson too! You inspire me! I’m 63 and you kind of light a fire that’s been out for a while so I will always come watch Miss Becky!

@karenbernardy1925 Год назад

I can't wait to make my own pesto! Also, you could use the empty sun dried tomato jars to store some of the pesto.

@shellymarie1614 Год назад

You inspired me to look up a nut free recipe and will be ordering sunflower seeds that are packed in a nut free facility. This is my first year growing basil so next year will grow way more. This year I planted by tomatoes and asparagus to help with pest control.

@leisaann Год назад

Hi Becky, Hi Friends! Have a blessed weekend everyone ❤

@susanleeks17 Год назад

Thanks Becky! I didn't cook anything with you but I did get the kitchen floor mopped! Just letting you know you are super-motivating in many ways!😂❤

@djurdjicanapijalostaff555 Год назад

Hi Becky, LOVE watching all your videos and you are very inspirational! One suggestion if you like to reuse the lid tops from other projects, take some hand sanitizer (cheap one from the Dollar Store - I am from Ontario, Canada) and it will take the permanent marker off and you can reuse them as many times as you'd like. Great hack for erasing permanent marker.

@setapart6937 Год назад

Straight rubbing alcohol also works!

@lisaware4240 Год назад

Or little alcohol wipes you use to clean area before taking shots. My dads diabetic so there always on hand and very cheap.

@clsywnch5802 11 месяцев назад

I’m in eastern NC. I’ve been making pesto for years and freezing it during the summer. The running joke is that I use “whatever nuts I have in the freezer”. This year all my pesto is made with pecans as I wound up with 25 pounds of shelled pecans last fall from my trees. I’ve used pine nuts,walnuts, almonds and pecans. The texture is slightly different with each nut. I portion 1/2 cup into vacuum sealer bags and press flat in freezer. Stores in very little space.

@lionheartfarmandgardening Год назад

So excited to watch this Becky! You're recipes are SO fantastic! I dont onow why it never occured to me to make pesto in advance for later! I've always made it fresh and then didnt have it during winter. Thank youuuu!! ❤❤

@lionheartfarmandgardening Год назад

Your* is what I typed. It auto corrected to you're 😂 . So funny! Anyhow, thank you!

@Patticombs Год назад

Love these variations of pesto and can’t wait to try the sun dried tomato version!!! Basil pesto is one of my absolute favorite dishes!!! Love basil so much!! I make big batches also and freeze them in silicone ice trays, so I can take out exactly what I need each time. Finally I place the cubes of pesto in a large ziplock bag and keep in the freezer. I reuse my lids too and keep a bottle of isopropyl alcohol in my kitchen to wipe the previous food labeling off. Just a dab on a paper towel takes the ink right off.

@bostonterriermomakasandy9722 Год назад

Becky, and I just learned a valuable piece of information from you. I did not know that you shouldn’t move chicken around in a pan until it’s brown and then it will release. I could never figure out why it always stuck to the pan, game changer. Thanks!

@rhondagillespie6031 Год назад

Looks delicious! I never thought about making different pestos. Thank you!

@gunther13101 Год назад

Yes! You have inspired me to make homemade pasta!!!! I’m almost embarrassed to admit that I’ve had one of those manual crank style pasta makers for at least 20 + years and have never used it🙄 I do have a KitchenAid mixer, so if I like making pasta I will get the attachment!!! Thanks for the encouragement Becky! Your meal looked DELICIOUS!!

@sheilac4852 Год назад

That looked so good!!! I am so happy Josh taste tested and reported to us!! Thank y’all so much for bringing the best videos on RU-vid. ❤️❤️❤️

@gaylaskates8831 11 месяцев назад

I just made the sun dried tomato basil and it is SO good!! I used walnuts and as suggested by someone’s comment I also used the oil that the sundried tomatoes were packed in. SO GOOD!!! THANK YOU BECKY!

@marta77inf 11 месяцев назад

I am from Buenos Aires. Sunday is an establish day for pasta. Mi mom made ravioli, noccies and spaguetti. We are Italian descendents. I do make pesto. Basil, walnuts ( i don't like it with pine nuts). Garlic, parmesan and olive oil.I live 49 years in USA. I live in Pslm Springs CA.

@Mscarbrough72 11 месяцев назад

Quick tip, I keep a spray bottle with rubbing alcohol next to my sink. A quick spray on a used lid or a reusable freezer bag and the permanent marker wipes right off!

@CoutureValancy Год назад

Look up “mercury ball test” it’s a method of heating up your stainless steel pan before cooking so that it becomes practically non stick if done correctly. I make pancakes, eggs, etc on my stainless steel. It’s a game changer

@wendysstitching4849 Год назад

All looks delicious. I’ve never tried to make it. Easier than I thought it would be. So cute, seeing one of your dogs lay where he/ she could see you but resting and staying out of your way😘

@gaylaskates8831 5 месяцев назад

I wanted to tell you that yesterday I used some of the Sundried Tomato Pesto you made here (that I had frozen from last years basil harvest). I used it on a small Naan bread and then added cooked chicken and mozzarella cheese. Cooked it in the oven and it made the most amazing personal pizza for my lunch. Wow! I will be doing that again. Thank you! Also I’ve made the pasta dish you put together here (but didn’t make my own pasta) many times since this video. It is my favorite meal I now make a lot. I love basil pesto. But I really LOVE the Sundried tomato basil. I’m yet to try the onion top pesto as I’m not sure when to harvest the onion tops. It’s my first year growing onions and wasn’t sure if it hurts the onions growth if you harvest the tops before you harvest the onions.

@carbar9752 Год назад

Olive oil actually has a pretty low smoke point. Avacado oil has a higher temp and would be a better option. Just food for thought.

@Spfreedom247 Год назад

Yummy! Thank you, I’m inspired now and looking forward to making pasta! Oh the possibilities!!

@nickynolove Год назад

The stars align! Thank you so much I’ve been making Nasturtium pesto because my jumbo ones have been producing SOMUCH I didn’t know I could preserve it and enjoy come winter! Much Love to you and yours ❣️

@brendareidell479 Год назад

My daughter and I made your homemade pasta for last night's dinner and it was delicious. We'll definitely be making it again. Thank you so much for your videos.

@fredkoebel7388 11 месяцев назад

Love the way you cook,giving so much license to be creative. Just started watching he said she shed and love that also. Your family and your husband’s family are such hard working lovely people. You are very blessed with the choices you’ve made.

@tammycope3145 Год назад

It all looks wonderful! My mom used to make home made pasta-and she would dry it all day! Best chicken noodles ever!!!

@nursesheris8777 8 месяцев назад

I was just telling my mom I wanted to make home made pasta and wanted a kitchen aid pasta maker. So keeping my eye out on market place for one. I’ve been inspired to make it ever since I watched you make it at your old house and laid it all out on your dining room table and extra table to dry. I’m 56 yrs old but I have learned so much from you. I even found a set of those wooden spatulas you cook with on Temu and immediately got them as as they made cooking look so easy the way you use them…. Thanks for inspiring this older lady!!

@amyjordan1200 Год назад

I make a lovely dairy free pesto with nutritional yeast to give it the cheese flavor. I don't add oil and I freeze dry it in little cubes. I absolutely love it and I don't miss the oil at all. The other ingredients are just cashews, basil, garlic, and salt. So yummy!

@annetteburchett-taylor4420 3 месяца назад

I’m addicted to your channel! You inspire me to do big things and the videos are so calming. It’s a great way to unwind from a crazy day! Keep up the great work, I know you must be exhausted most days, I get a giggle out of your comments when you’re super tired :-) what is this? A pan! :-) I appreciate all you do for your channel groupies!

@kittymarlow6487 Месяц назад

Well that was 40 minutes of viewing pleasure! I really enjoyed your video and the making of pasta. I’m prolly too lazy to ever do that (perhaps when I was younger I would have), but last night I made basil pesto and put in the freezer. Never made it before and never eaten it either so it’s about time. I was looking for a way to prepare a pasta/pesto dish and this looks incredible. And I wanted to use some of my ripe tomatoes so this kinda nailed it for me! Thank you.

@francand7141 Год назад

Becky if you pinch off the little flowers from basil as it grows you'll get fuller basil planrs they also grow great in Containers. Mine grow up to 2 ft

@tracimartin3253 Год назад

I loved watching the pesto making. I have never made onion pesto, I will have to give it a try. I am making traditional pesto from basil we grew in containers. When I make pesto, I put it in silicone muffin cups. I put those in the freezer and when they are firm, I pop them out and put them in a freezer safe container. It is the perfect size for 3-4 servings.

@jancaligiuri3623 Год назад

I love basil and preserve a lot in pesto also. Being a single person, I freeze it in 1 cup portions, but also in ice cube trays. They are about 1 tablespoon each and is the right amount to throw in a cube or two in saute'd veggies or if I am having a lazy lunch of canned soup. I am definitely going to try the sundried version!

@Ninten_Dani Год назад

Hi Becky! Love Love your videos! If you want to get the sharpie off of your canning lids, all you have to do is draw over it with dry erase marker and then wipe the marker off. It should lift the sharpie and wipe away together! let me know if you try that and if it works for you!

@steveandshanmitchell9811 Год назад

Excited this morning to see a video from Becky! Went to the market just to get coffee and macarons to bring back and enjoy while watching 😊

@wonderingsanna Год назад

Hi Becky! You can substitut the nuts in pesto with sunflower seeds to. Choose is you want them roasted or not depending on flavorprofile on the pesto. We make "Nesto" of the first tender nettles in the spring, as cheese we take a local cheddar and we take wild ramson instead of garlic. We use a local rapeseed oil, salt and pepper. I have also tried pea-pesto but that I want warm/luke warm not cold on pasta and I prefer it chunky.

@krystasimmons8611 Год назад

I find that unsalted cashews which I can get at my Costco are a great substitute for pine nuts because they are crazy expensive in Canada for sure !

@ortizle1 Месяц назад

I planted some basil this summer and thought of doing pesto. I’m glad I found your video. You’ve inspired me. Love your video. Very detailed and fun to watch. You have me wanting to make pasta now.

@Blue7Bright Год назад

Thanks for inspiring me to finally turn all of my basil into pesto! I’ve been meaning to for weeks

@DeborahIsch-re7pf 11 месяцев назад

I just went to scratch pantry to print the sun-dried pesto recipe. I absolutely love the new format! So easy to find and print recipes.

@joniwasson2866 Год назад

We have a market tomorrow, and you have inspired me to get some good veggies and try my first attempt at making homemade pasta. I have a kitchen aid, but no attachment, so by hand, I will do it. Thanks, Becky!!!

@nanaerules 9 месяцев назад

Becky, you are the reason I am on the path to homesteading!🙏🏻❤️

@marniehulton1045 Год назад

I made carrot top pesto last year, delicious. With all my carrot tops, I thought instead of not using them, I would try this out. Fantastic. I froze some tops. I also dried some tops, for soups and such. Waste not want not. 🤗❤️

@NanaJan Год назад

That was a beautiful pasta dish, so true we eat first with our eyes! Please get a new dough hook for your mixer, the plastic coating is chipping off and tiny flecks go into your foods. Take the model number of your mixer, Amazon has them. Your garden is gorgeous! Blessings Jan

@robertaross7097 Год назад

My husband and I went to Italy in April and we had pistachio pesto it was amazing

@JeanneKinland Год назад

That Looks Perfecto Becky! You work too hard. I love it when you can make a dish that is homemade like that. I'm busy working in the garden too so I had to watch this is 15 minute increments. I have never made pasta and I don't see myself doing it this time of year when my kitchen is consumed with fresh produce from the garden. Preserving all the goodies right now. Josh is a lucky man having a wife that can spend all day making a great dish like that.

@MJ-fb2zq Год назад

I right away made sundried tomato pesto. I had dehydrated tomato, worked really well after rehydrating, I added almond as a nut. So tasty, will be my dinner tomorrow. Thank you, love your vlogs. 😊

@marinat3353 Год назад

Have you tried spinach and basil pesto? The rest of tje ingredients are the same - nuts, parmesan, garlic, olive oil... Thats one of my favorites 😍 I am so sad that onion tops season ended here, they are already dried up (Croatia), but next year i will be making that for sure! Thank you for inspiration ❤

@Pennyeq 11 месяцев назад

This is my favorite recipe you’ve made! So lovely. I can just imagine the smells coming from your kitchen.

@donnacochran3335 Год назад

So jealous!!! No humidity...less disease...we WILL definitely be trying the sundried tomato pesto. I would LOVE to see how you sun dry your tomatoes since humidity is less there. I'm always learning from you. Thank you Becky. Temp outside is 89°F yet feels like 100. Got to love humidity.

@everydayadam1 Год назад

I believe those are like pappardelle pasta. Looks so delicious!

@chelsvr9307 Год назад

Sun-dried tomato pesto is delicious as a pizza base sauce with roasted vegetables!

@pugpreslar711 Год назад

Your video has made my day! Thinking of canning some items in my garden and you have inspired me to GET BUSY! ❤️

@nixmor5333 Год назад

Becky I'm INSPIRED...full stop. LOL!! Those different styles of pesto all look amazing and delicious. And the home-made pasta...wow. I'm just impressed...as always.

@rubired123 Год назад

Becky, I remember when you got pregnant, I saw a post from someone essentially saying that your dreams of planting this summer were unrealistic because you were having a baby. I’m so glad to see that you proved them wrong. You’re such an amazing mom and love that you’re still pursuing your passion!

@radmilamiljanic5977 Год назад

Becky, I saw someone bake garlic heads the other day and remembered your small garlic heads which you left unpeeled. Just take the outer leaves and bake them, the cloves will simply pop out and you can use it n sauces, with butter, olive oil, you name it!!!

@Aga_U. Год назад

If you want to make some sun dried tomatoes, I recommend making a batch of semi-dried tomatoes and putting them in olive oil. They are divine on a fresh piece baguette or bread and would be a perfect snack eg at barbecue parties.

@juliezainal5919 Год назад

Hi Greetings from Dubai! Love the channel!! The garden loves Fab!!!!

@rosemaryogilvie6842 Год назад

When you have a glut of mint, try mint and macadamia pesto. Basically the same recipe as basil pesto, but using macadamia oil is a bonus, and I use lime juice rather then lemon as I grow limes.

@mayhmmaydn Год назад

Thankyou!! I didnt realize how easy pesto was to make

@222luvluv Год назад

Becky! For your kitchen aid I’d look into stainless steel attachments, I’ve had those white ones and the paint chips off into your food! I noticed yours is already chipping (mine did after 1 month of use). I bought mine on Amazon, great investment.

@susanjenkinsrietz Год назад

New video came in just in time for a break in the kitchen. I have a pumpkin breakfast casserole and granola in the oven (both your recipes) and am waiting to put in blueberry-pineapple muffins. I have put up so many meals this past couple weeks in the freezer. Thanks so much for the motivation. I so wish my city would let me have my own chickens. I am going to be sourcing them very soon.

@onemoredoll5791 Год назад

Pineapple blueberry muffins?! Need recipe please!

@susanjenkinsrietz Год назад

@@onemoredoll5791 I substituted half AP flour and half whole wheat flour and added two scoops of protein powder. They turned out great!

@isidramares1193 Год назад

Hi Becky , you can also use the squash flour to make Quesadillas with mozzarella cheese and the tortillas just try use everything that your garden gives you just a suggestion.

@scotserve Год назад

Becky you're great at that stuff personally i wouldn't no where to start. I've had to give up with most cooking, because ive got rheumatoid arthritis now for nearly thirty years. I would say my husband or my son do most of the cooking if my hands aren't to sore i will try to make somethings but everyone watches me because ive spilled a lot of stuff over myself. But im lucky at least i can try and so many people can't even cook. I get my husband to watch you. All the best Jean.

@lizbrown9645 Год назад

Now I understand why I like your channel better than others …you work when you talk and don’t bore us with all chat and no content …Tysm …don’t mean to be a hater and never left a comment on the other channels .but you keep up the best work and love it ❤

@CoriSells Год назад

Per your guidance I made a carrot top pistachio pesto one year ago and ppl still ask me for more so I suggest that for you. Thank you for all you teach me!!

@ItsJuandaWoo Год назад

Love how much you were able to use from your garden and your own eggs!

@kevinpittman562 11 месяцев назад

hi becky, you probably wont see this, but thought i would let you know you can use a dry erase marker and write over the sharpie marker then wipe it away. it comes right off! hope that helps! Candi and Kevin

@tiffanygiovannetti1512 Год назад

Hi Becky, I noticed one thing about your sauce on your pasta. The extra sauce save on the side because the pasta might dry out it helps in the end.

@Nesyaishere 9 месяцев назад

Becky you have bench scraper, you need to use it to scoop out your chopped thing from the cutting board to avoid more mess and wasting them from just falling to the floor while trying to put them in the pan! 😂

@katmccrystal 9 месяцев назад

Hi Becky. I recently found your channel and am loving watching all your videos. I just watched this one. The pasta you made that is wider than fettuccini is called tagliatelle. Also, you may find you may like the texture of your pesto better if you don't add the cheese or the lemon juice before you freeze it. Add them fresh and mix them in before you add the pesto to the warm pasta. :)

@BluegrassRoze Год назад

There’s nothing like homemade lasagna noodles in lasagna, so silky (my recipe has a touch of olive oil in the dough)! *Another tip when cooking in stainless steel or cast iron is to heat the pan “dry” first, which swells or melds any textures together. After it’s good and hot, then add your oil. Once you see the ripples in the oil (should be immediately if skillet is hot enough) then add meat. Done properly, it’s now non-stick!

@mrsjokersknight Год назад

Becky, it looks like that pasta is thick enough to be considered papadelle. Which is my favorite cut. 💞💞

@babygeerg Год назад

Sundried tomato pesto between panini and grilled with cheese, chicken and spinach is one of my fave ways to eat it

@leewillis2908 Год назад

Becky, thanks for this video. I was making pesto yesterday and decided to try tomato and basil pesto, only by using my dehydrated tomatoes from last season. I just made regular pesto, and threw in a large handful of dried tomatoes and some extra oil. Oh my goodness. SOO delicious!May be our new favorite!

@corina.corina Год назад

What a beautiful homegrown meal you created Becky!!! You have inspired me to bite the bullet on a Kitchen Aide to make homemade pasta, among other things!

@bethrichardson5998 Год назад

I love making pasta.. I will be making some with one of my brothers in the next week.. yesterday we made jalapeño poppers together.. so good.. Your dinner looks delicious.. I will definitely be making this.. thanks for sharing.. Great video thanks ⚘️ ❤