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Preserving the Summer Harvest for Winter Enjoyment!

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#acrehomestead #cookwithme #homemadefood
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Опубликовано:

21 авг 2024

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Комментарии : 931

@Smalfry47 Год назад

OMG….. Becky you have to make corn relish! I made it last year and everyone loves it. YOU are the one that got me started canning again at 75. This year I have already canned strawberry jam and peach jam, peaches for cobbler or pie, 18 pints of tomato sauce, potatoes, green beans. I have frozen zucchini, corn, raspberries and enough meats to last us for months! Thank you for giving this lady the motivation to start again. I have to use a mobile scooter as my walking is extremely difficult but I just tell myself “Becky says you can do this”! Big hug……. (I placed my recipe in the comments of this post, click on my name and it should come up).

@moe9265 Год назад

Same here. 61 and looking to see who I gave all my canning stuff to and ask for it back.

@elaineengland Год назад

Good job!!

@hazhomestead8602 Год назад

Could I get your recipe for the corn relish

@scotserve Год назад

Great as usual becky I really wish I had a little bit of your talent.

@carolyn2807 Год назад

I agree I’ve made corn relish for the last couple years and everyone loves it!! Goes great with Mexican food

@Frankie_902 Год назад

@Acre Homestead Becky, I've been a cake baker/decorator for over 25 years and I've always used this "Cake Release" recipe. I always made huge batches at once but will reduce it to make 1-1/4 to 1-1/2 cups. It will keep in your fridge for a very long time so i know you will use it all before too long. The recipe is: ● 1/2 cup All Purpose Flour ● 1/2 cup Oil ● 1/2 cup Shortening(or leaf lard) Mix together well and brush on your baking pans with a pastry brush generously, but not too much. It works like magic every time. Please let us know how it works for you. I'll be thrilled to see you use this recipe. ❤

@GinasBeautyReviews Год назад

Am I the only one that waits for Becky to do the big surprised look everytime she tries her food? It’s one of my favorite parts, lol.

@libbylauderdale1382 Год назад

Nope you are not the only one!

@kathleenclark5877 Год назад

Are you kidding? Those big brown eyes and then her smile of approval. Doesn’t get better!

@lindseymoon4354 Год назад

Totally wait for the look. You know if she does "the look" it's good!

@marylouconnolly9628 Год назад

❤❤❤

@donnaschroffel6929 11 месяцев назад

No, I'm on needles waiting for a new episode

@kathleenclark5877 11 месяцев назад

Okay. Did anyone else say to themselves as Becky was tasting her cake, “Wait for it”, that big brown eyed seal of approval? I certainly did!

@lindad2008 Год назад

My granddaughter is 21 and has special needs. Whenever I’m at her house she always asks “does Becky have a new video out?” I love that you always say welcome friend as if you are talking directly to her. We watch all your videos and are so excited when a new one comes out!!

@katha7375 Год назад

Hi Becky, In Germany we make cakes in this kind of pan all the time and you don’t need anything to put in it before the dough, you just need to let the baked cake cool completely before release it. I never had problems when I let it cool fully… (because as it cools it shrinks a tiny little bit and the „crust“ gets a little harder and comes off more easy. Also you could try to just put it bottom down on the counter while it cools and the „condensing water“ will losen it for you. If you have after that still problems some people use ground almonds or other nuts to dust the pan… they don’t dissolve and get integrated in the dough like flower does… I hope that help’s without you having to make some „bake magic“ put if so: this actually works quite well too. :) Love your channel! Greetings from Germany :)

@marilynmiller9864 Год назад

I have to say this because I am of the school 'Make do or do without' . You can use any big pot with a good fitting lid as a steam canner. Use the rack from your pressure canner in your 30 qt.pot to keep your jars off the bottom. You just need to have steam coming out of your pot at a good amount and start your timer. You can even use your pressure canner without the pressure regulator. Just be sure to use enough water to produce steam for however long is necessary. You really don't need another single function pot taking up precious pantry space. ❤

@AndreaRuralMN Год назад

YES! IDK why nobody from RoseRed is talking about this! I think it also increases the number of jars that fit per load too!

@karlarapalje7451 Год назад

Love your videos... I made the faux pineapple - different - I peeled and cubed, my grands love pineapple, but this they did not care for. My daughter and I thought it tasted like pears, we liked it :) - I only used 1 cup of sugar, 3 seemed like sooo much.... so since it was a taste fail... I pureed it all up and made fruit roll ups. THEY love them and are clueless they are eating vegetables. - sneaky grandma here

@mollysmith6055 Год назад

Oh my goodness, thank you for sharing that solution to use up the failed faux pineapple. We didn't like it either and I have 11 jars of it on the pantry shelf.

@jessicac8638 Год назад

Please please please use pickling salt when the recipe specifically calls for it. It is very important to use similar sized salt crystals to ensure you have the correct volume to safely ferment or brine your veggies. Accurate measurements are key to safe food preservation!

@nicholefranklin513 Год назад

Becky, you should try making caramelized onions and freeze drying them in pucks. I know your canned caramelized onions didn't work out, but freeze-dried are amazing. You can slice onions like you normally would and put them in a crockpot on low with a little water and cook until they are nice and caramelized...the put them on the freeze dryer trays and freeze dry. You can reconstitute or use them as a topping on salads or baked potatoes or whatever you'd use them for but as a crunchy topping.

@elizabethbesco4758 Год назад

TY for this great info

@tiffanywestern9449 Год назад

That sounds great! I blend mine into a powder after i dry mine and use it for a seasoning

@jchai1343 Год назад

Can you dehydrate caramel I edi onions ,don’t have a freeze dryer nor could ever afford one!

@nicholefranklin513 Год назад

@jchai1343 I believe so, but I've never done it. It wouldn't turn out quite the same as freeze dried BUT better than nothing I'd say, so worth a try, then if it works, you can do that more!

@nseni31385 Год назад

To release a bundt instead of buying or making the spray, get a stick of butter and rub it all over the inside of the bundt pan and then get a couple tablespoons of flour in there and tap it around into all the crevices. Dump out the excess. Works everytime. Pull your bundt cake out of the oven and set a 6 minute timer release the edges and then flip. Fool proof, works everytime. 😊

@hairdebi Год назад

That’s how I do it never fails, just have to get enough flour in it. Foolproof

@katehopkinsbrent5573 Год назад

That’s what I do. Foolproof is what my mother said. And it works everytime.

@mariedulongcourty Год назад

That's the only way we do it in France no matter the shape of the pan, we don't really use the spray

@sallyanderson5197 Год назад

Also if you are making chocolate cake, use cocoa to dust the pan

@nseni31385 Год назад

@sallyanderson5197 what?! Oh now i gotta try that! 🤣

@donnamullins6207 Год назад

You can spray with oil and sprinkle in sugar and shake it around your pan until covered. Put the cake mixture in the pan and bake as required. Flour leaves white on the cake and the sugar melts into the cake.

@muddyacrefarms Год назад

Love love the steam canner. I can literally get 2-3 batches done before you can get a huge pot of water to boil. They are truly life changing in regards to water bath canning. Get one you won’t regret it!

@boehmfam1914 Год назад

I agree!! I love my steam canner!! It's so much faster when you don't have to boil a large pot of water.

@ashleyashcraft1754 Год назад

I was wondering about the time thing with a steam canner because you can't double stack in them so I wasn't sure if it is worth the investment into one. But if you can do 2+ batches in a steam canner in the same time it takes to make 1 double stacked batch in waterbath canner, then it seems worth it to me. I always hate dumping out the water - even if it is on my plants.

@debbiebell4598 Год назад

I agree, love mine as well!

@lindarudolph7173 Год назад

I switched to a steam canner this year too. I love it, no regrets. It is so much easier. I use the VKP top hat style the other style reminds me too much of a water bath canner.

@jeaninecomartin7380 Год назад

I started using a steam canner for water bath canning 2 years ago and will never go back. It’s faster and so much easier.

@robertlavigne6560 Год назад

Thank you Becky, I finally got brave enough to water bath can some Peach salsa. It was so easy. I'm really trying to get up the nerve to pressure can. I'm happy to be learning new things at 69. Have a great day everyone, Debbie Lavigne 😊

@loribethartist6353 Год назад

I just finished watching you and your sweet mother fix Easter/birthday dinner! I have MS and it’s a “bad day” for me… I’m having constant tremors so I’m resting, I make up for it by cooking and cleaning on any good day I have - and also going to my garden to lift my spirits ❤

@hemphogg812 Год назад

I suffer from MS as well. I find gardening to be so therapeutic and great for my spirits as well. ❤

@loribethartist6353 Год назад

@@hemphogg812this is my first gardening season since my symptoms hit me.. it has definitely been harder, and my garden is overgrown with weeds, but it’s still producing! I am looking into getting raised beds for next year. There’s just something about being in the dirt and plants that is healing ❤ I’m glad you find happiness in that as well!

@marilyncapehart663 Год назад

Thanks Becky I wish I had the Energy that you have but I do not., 8-14-2023❤

@AcreHomestead Год назад

Aw thanks for watching ❤ I’m so glad you fine relief in the garden and kitchen.

@loribethartist6353 Год назад

@@AcreHomesteadthank you for all the inspiration 🫶

@p3ischarmed13 Год назад

Hitting the ‘Like’ button before watching because I already know Becky’s going to give us a great video with amazing content and it’s going to make my Day.

@CityWideGardens Год назад

Totally agree!

@AcreHomestead Год назад

Wow, thank you!

@kezru1581 Год назад

Agreed 💯 👍

@katherineschull5039 Год назад

My mom used to place extra canning jar rings on the bottom of her water bath canning pot, since she didn’t have the racks

@tinabina6846 Год назад

When you're having a bad day but then Becky pops up. Tuning out everything for the next 40ish mins. Thanks Becky

@annpachini2155 Год назад

In your Bundt pan try using shortening and then take some granulated sugar and swirl it in the pan (line how you would flour your pan). When my boys were little I made those Wilton Character Pans and I was taught to use the granulated sugar method. It worked really well

@dunbud 6 месяцев назад

Great idea. Never thought to sugar the pan.

@fondahoward8452 Год назад

Becky: I have used a steam canner for two summers now. I have loved it so much I passed my water bath canner on to another beginner canning friend. It takes so much less water and therefore less time to process and is so easy. The baking spray I use with flour in it is called Bakers Joy. I love it too! Good luck with a steam canner.

@user-uw7ym4wo8o Год назад

I have a steam canner and absolutely love it. You use less water, pot is easier to move, and it doesn’t heat up your kitchen as the big pot of water does. Definitely a must have for summer canning.

@karenmcwilliams6144 Год назад

I agree. Just got mine last year cause I was struggling with heavy water bath pots. It's great for small batches. For a big day of canning I use the large canning pot and double stack.

@karenmcwilliams6144 Год назад

This was a great video. My family loves zucchini relish. It's the only relish we use. I've seen Rachael make the mock pineapple and wanted to try it and now I will. That's for all your hard work and passion. Love your channel.

@msbuttafly112 Год назад

It's a new week, hopefully it's beautiful! Happy Monday, Becky & everyone! 🦋

@maya20233 Год назад

💜

@stephaniejackson8555 Год назад

I have been using a steam canner for over 25 years. I absolutely love it! Less water used means faster boiling of water. Shorter processing times speeds things up too. Never going back.

@sharone9751 Год назад

Another fun day of watching Becky in the kitchen!! When I was taking cake decorating classes, they gave us a recipe for "goop" to prevent cakes from sticking to the pan. Blend equal parts shortening, oil, and flour until the consistency of mayonnaise. "Paint" it onto your pans using a brush--no sticking! It's the only thing I'll use for Bundt pans. Shelf stable, lasts for months in an airtight container.

@joytotheworld2100 Год назад

This is what I've been making for many years. Works great.

@denisepineda1788 Год назад

I have never hear of that!

@venitahood905 Год назад

I’m a big supporter of the steam canner! I can use it in my glass top stove with no worries! It uses a fraction of the water you would use in a water bath canner, and it’s so easy to clean. I love it! So will you.

@marcialarson7617 Год назад

I’ve ordered one also! Looking forward to trying it out!

@geselle2943 Год назад

Good morning Becky & friends Your videos give me so much inspiration

@Que-sera-sera8765 Год назад

Hi Becky, on cake release methods..... If you think the cake may stick - lay a wet tea towell on top of hot cake PAN while it's still inverted. Steam will release cake. A trick I learned from Granny.😊

@edithstephens7013 Год назад

Near idea!!

@McDonaldPlantFarm Год назад

I’ve heard you comment a few times that your elevation is much higher on your new homestead. Please make sure you check that it’s not over 1000 ft otherwise you have to add time to your water bath canning time.

@elizabethwright3578 Год назад

I love my steam canner! I’ve used it for years and everything has canned just as well as the regular water bath canner. It doesn’t take as long to bring the water to boil and saving water is always a plus especially when in a drought!

@charmainemrtnz Год назад

I love your genuine expressions when tasting foods! Those eyes!! Thanks my friend Becky! You made my day!

@jeansmith1832 Год назад

Steam Canner for 40 years. I love it! I am doing my best canning this year, but I wish I had energy like yours!! So enjoy you and your videos!

@brendarobbins1372 Год назад

My daughter and I just received a steam canner and it is a game changer. So easy and a lot less water to mess with.

@hjisagirl Год назад

Becky, this year, I bought a steam canner to use in place of my big water bath canner. It works for anything that needs processed for 40 minutes or less, which is most things. I LOVE IT!!! So much faster, as it only uses a small amount of,water to bring to a boil. So worth the cost!! It wasn’t much money either.

@inesmartins1441 Год назад

Hi Becky! Some cakes are easier to take cold than hot, depending on the ingredients. If the cake has more moisture, taking out hot can destroy him a bit. I hope this helps!

@alyshapeacock3121 Год назад

Becky, you can use your instant pot as a steam canner! I do this all the time. I just googled it to find the instructions.

@sallyanderson5197 Год назад

I’ve been watching you clean with your towels so I invested in some darker towels to use for cleanup, and I love using them. They clean so well, so much more efficient than paper towels!

@starnaemartinez1430 Год назад

Hey Becky! When baking my cakes I use Bakers joy, releases every time perfectly it’s an oil based baking spray that contains flour.

@marystoltzfus1009 Год назад

So fun working in the kitchen "with" you, Becky! I canned zucchini "pineapple tidbits" last year, and have used them in stir- fry. :)

@scotserve Год назад

I really love the expression with your eyes when you taste something. I hope every day in your kitchen that happens, love the stuff you get up to its never boring can't wait for the next stuff that comes out of your kitchen. And you're garden. Jean.

@Nannylinda Год назад

I used my steam canner for the first time today with the zucchini relish and Oh my it is amazing!!! Only 2 1/2 qts of water.. and it is really nice to not lug the heavy WB canner around!! I am in love with my steam canner!!

@micheletaal4442 Год назад

It really amazes me how much you do in a kitchen day. It’s very inspiring.

@lenorabrown7797 Год назад

Mrs H. over on Homestead Heart was very skeptical about using a steam canner. Now she loves it. So much less water get used. Go for it, Becky! Love your content. Thanks for sharing your knowledge, experiences and adventures in homesteading. 😊

@TodaysBibleTruth Год назад

I love to watch people walk out their God-given gifts and passions. It's beautiful.

@jenkuhns8902 Год назад

I bought a steam canner 2 years ago, and I never looked back! I absolutely love it. Anything you can water bath can, you can steam can at the same timing. You won't regret a steam canner. It's so much lighter and easier.

@lisenthersthol3140 Год назад

You are so inspiring and seem like such a genuinely kind person!

@ginad729 Год назад

33 seconds of video has been out and I'm here for it LOL😂

@suemount6042 Год назад

Seriously impressed by the speed you got here lol

@marilyntorsch3970 Год назад

Me too!

@MarquitaR Год назад

Lol I'm a little late I'm here at 1hr.

@ginad729 Год назад

@@suemount6042 me too 😂

@ginad729 Год назад

@@marilyntorsch3970 me too 😂

@paulienoverzet8571 Год назад

I expected this video to be out a few hours later. What a treat! Love from the Netherlands 😊

@carolhensley3857 Год назад

Becky, don't ever be discouraged by naysayers. Your doing a wonderful job. Anyone that would say different are jealous. I love your channel. Keep up the great work!!❤❤

@jessicachildress853 Год назад

I’m so glad you did pickled peppers! That’s one of my favorite things to can!

@gypsypharmer7289 Год назад

I had never heard of putting horseradish in relish before. I think I would have omitted that too. When I made squash relish, I did add turmeric and dry mustard along with pimentos and hot peppers. Other than that, it was the same ingredients you used. It’s a great way to use up all the squash!

@karonchambers2219 Год назад

Becky, on my Bundt cakes I always use solid crud I and then sprinkle the pan with granulated sugar. This always releases perfect and gives a nice sweet crunch to the cake. Love watching you in your kitchen and garden. Never a dull moment with Becky😊

@aardyn8564 Год назад

I love my steam canner. It can't really be used for jobs with a long canning time but for the shorter canning times its great. Its not too heavy and don't take too long to heat up. I use it mostly for my jams as they don't have much of a canning time but I make a lot of it at once so its nice to get it all done quickly.

@terryhenderson424 Год назад

Im guessing that you still have plenty of zucchini-summer squash to come. If the zucchini-pineapple cake is a go, i recommend a total of 12 to 18 jars on the shelf. This will give you a cake or muffins once per month for a year plus a few holidays or extras. I sure could see this used as a jam substitute in some of those oat meal bakes too.

@barbararichards4936 Год назад

My aunt Carrie made the best banana peppers! Good on all beans and even biscuits and gravy!

@ruthastor8197 Год назад

I love my steam canner First year using it and it’s amazing. No splashing water, and it’s a lot quicker and less mess.

@dawnalowe2687 Год назад

Becky, greasing my bundt with butter then adding a few tablespoons of flour and tapping it around the pan has worked well for me. You really want all of the pan thoroughly coated with both the butter and flour.

@maya20233 Год назад

Hi Becky, lots of love from South Africa. Love your channel 💜

@GlitterandJams Год назад

I got a steam canner this summer and LOVE it! It’s so much faster and easier than water bath canning. I like not having to lift that big pot of water on and off the stove. ❤❤

@MaryM-om1yo Год назад

Ms Becky I love watching your videos! I'm no longer physically able to garden/ can but absolutely love watching you. Maybe in my next life I'll have learned so much watching you, I'll be able to! Thank you for beingvso positive! 🎉

@schindel6307 Год назад

Becky our 6 year old daughter just loves watching you. She loves cooking and you inspire her so much!

@Mejiaelis Год назад

Make mock lemon pie filling with the extra zucchini. I just watched the recipe on miller meadows channel and it looks amazing! She makes lemon filling with the extra yellow zucchini and key lime with the extra green zucchini

@wts7273 Год назад

I’m so amazed with this pineapple zucchini!! A great way to use that would be in carrot cake- so many recipes called for canned pineapple!

@heybakingbuddy Год назад

I switched to steam canning this year and it's a game changer. Heats up SO fast and cans like a dream so you aren't lugging around so much water and so much less water waste. Plus takes much less time to cool down between batches. Highly recommend

@mcdowell1953 Год назад

You are a great speaker/ teacher. I love your recipes. You are so young to do all this old fashioned prep. I saw your little baby hiding in your pouch♥️♥️. I can t wait to make your granola. I will add 😢erythrotol ?)instead of sugar and maybe oat flour instead of whole wheat

@hollyu48 Год назад

I was kinda wondering how your relish turns out without simmering, glad you caught that before canning. I’ve been using a steam canner for two years, I sold my others I love it so much

@anonymousme9329 Год назад

I don't know if it's already been said but I think the pineapple zucchini turns out better in bigger pieces. I like to use the onion chopper with the larger blade to make chunks. We use them on pizza all the time.

@marthajeanharris3051 Год назад

Hi Becky. Steam Canner is yes! I found one at a flea market for $20. It is all aluminum. An admin with my online canning group sent me instructions on using it in place of waterbath canning. Since I have had mine there are instructions for using them. Saves water, and keeps down on heating up the house! Plus it steams vegetables quickly also. Thanks for all you do. 🎶💕

@denisedonaldson5825 Год назад

I just love ALL your videos! I’ve seriously watched ALL of them several times! Thanks for sharing❤️

@lorimcmichael5846 Год назад

Hi Becky! Always a good day when it starts with a Becky post!😊

@farmgirlzz2319 Год назад

I just made my first zucchini relish, too. I hope they turn out good for both of us!

@cherylgudde580 Год назад

I'm a double dipper watcher of u, meaning, I watch ur RU-vid channel on my tv and comment on my phone, usually rewatching part of the video on my phone!! I love how calm u are, love how ur eyes light up when u've tasted ur food, love it when u forget something or only read part of the recipe, then realize u should have done something diff!! U are a breath of fresh air and have soooo much beauty surrounding u, family, garden, land, ur part of Washington is a beautiful part of the country!! Thank u for sharing all u do!! Love from, Alaska in the house!!❤😊❤

@kaffeestark4750 Год назад

I use a steam canner and absolutely love it! It won’t completely replace a waterbath canner depending on how long the jars must process. It’s very important to follow the process and safety instructions. This said, the steam canner is a great tool to add to one’s canning arsenal.

@loribethartist6353 Год назад

All the jalapeños I started from seed turned out to be banana peppers! Pickling them is on my list of to-do’s 😊

@CityWideGardens Год назад

You are not the first or second or….. to say this. Somebody messed up big time at a certain seed co…..😠

@LB-vl3qn Год назад

The Giant Pink Belgium tomato I planted turned out to be a ground cherry. A happy accident since I wasn't planning to give them space in my garden. Now that I've tried them and like them, I'll grow them again. This time on purpose. Also, last year I planted poblano peppers and I'm pretty sure they were actually shishitos. QC at the seed companies is not what it used to be. ~ Lisa

@allieemc2 Год назад

They're calling it jalapeño-gate. It was a mixup somewhere along the sorting/distribution process.

@loribethartist6353 Год назад

@@allieemc2 wow really?

@allieemc2 Год назад

@loribethartist6353 they don't know the source or anything. But it's definitely a problem nationwide!

@loribethartist6353 Год назад

One year I made mock strawberry jam from my zucchini abundance! Was it as good as the “real deal”? No, but it was another way to use up my fresh produce!

@jopalm5756 Год назад

Research Cake Goop. It is a mixture of flour, shortening and oil. It is easy to use, everything comes out easy and it can be stored in the fridge. Great stuff!

@mcdowell1953 Год назад

A 75 year old lady said that you inspire her. I agree , I ll be 70 in November, same sentiments. My granola ingredients are ready for morning to make with my grandsons. ♥️

@barb5421 Год назад

Peel your zucchini and it will look more like pineapple. Also cut in cubes . It tastes great

@lilianleijenaar5634 Год назад

Ah, good to see a new video. Can use some calmth from you since I just discovered phytophtora infestans on my tomatoes after a very very wet summer (in the Netherlands). It was almost inevitable but still hurts my heart since I only had like 20 tomatoes.. Not much to preserve here..

@loriann1506 Год назад

The cake will come out better if you let it cool all the way off and its firmer. It’s kinda like with bread. It still cooks when you get it out of the oven, and when you cut it and let the steam out it collapses the dough and makes it gummy. If you want it warm it’s best to reheat it

@loriann1506 Год назад

BTW I might try that recipe

@karinkhan6085 Год назад

Hi Becky,iam a 65 year old Woman from Germany,iam always looking forward for new Videos,i lurned so much from you thank you so much and god bless you and your Family

@satpreetkaur86 Год назад

Hey Becky! I love watching your videos so much and I have such great respect for the way you are just the kindness, hard work and dedication that you put into your videos- it shows a lot about you as a person.❤ Ps. Have you tried pickling garlic indian style? I love spices so I love it. I'm also Indian so I grew up with it. Love watching you so much! ❤

@moe9265 Год назад

Congrats on being able to say pickled peppers a million time correctly…lol! It all looks so good.

@jamilaaldhaheri8898 Год назад

This cake problem was chasing me for a long time but finally I find the secret just try to grease your bun pan with butter and after you bake it just leave it to rest and come to room temperature then flip it and it will never stick again!💗

@coolgirls4855 Год назад

When you spray the pan, use a pastry brush to make sure all the pan is coated. It looks like maybe the oil missed some spots Very informative video as usual xx Thank you Becky

@tekashiii Год назад

A 40 minute video released 6 minutes ago so none of us finished it yet but theres already 162 likes 😂😂

@carlinemcmillion7926 Год назад

I enjoy your videos but lately the volume has not been great. Everything is turned up as high as it will go but having to strain to hear you.

@luannemccallister9642 Год назад

Baker's Joy works perfectly for me, every time.

@China-Clay Год назад

It’s been a fun week here also! Apricot glacé, syrup, and jam, sweet pickles, dill pickles, and green beans all bottled up!

@DrofJustice Год назад

This zucchini-a-thon is killing me😂. If you have to work this hard to figure out what to do with the abundance, it explains why we non-zucchini growers still end up with a grocery sack full on our desks from an undisclosed grower. 🤣🤣🤣❤

@kimberlymayo9951 Год назад

Lately your videos are harder to hear. Has your mic changed?

@lyndacrossley9548 Год назад

Love that you called Canning a Science. It makes perfect sense to me. I also love that you don't mind admitting your confusion over the process of canning the peppers with the brine solution. I'm looking forward to getting a copy of the canning book too.

@jeniferbanda5981 Год назад

Will be interesting going forward to see whether the new zone because the change of homestead means an abundance of garden goodies....

@Andrea-si2vs Год назад

She's at a much higher elevation now and in the PNW, we already have relatively cool nights in summer. I think her heat lovers will be less happy and her cool crops more happy. I'm near her at half the altitude and the cool evenings are my struggle on heat loving crops.

@SugarBeeFarm Год назад

Becky….please remember to debubble.

@ceedee783 Год назад

We forgot to debubble the jars. We know this is an important step that we need to do. We are so sorry for not properly demonstrating proper canning techniques.

@cathyconfused Год назад

I am glad you said something about the mistake. I feel the way you said it came across as mocking of her presentation style. To me any kind of mocking is rude and unkind and therefore undermines the educational intent of you comment.

@ceedee783 Год назад

@@cathyconfused Remember. We are all in this together. Becky always say " We". So I feel you must not be part of our team. We know you get confused easily. It's Ok. We will see you next time WE are all Canning together. You can do the debubbling.

@cathyconfused Год назад

@@ceedee783 I see you made a comment regarding the same issue of using WE on beckys channel 2 months ago and then mocked another commenter in the same way you are mocking me when they kindly tried to explain. That just feels childish and insecure to me. Many professional TV cooks use the same presenting style, even if it has gone out of fashion in the last years. So there is noting unprofessionell or weird about it (to paraphrase your comment from two months ago). If you don't like IT, don't watch. If you have nothing kind to say you can just say nothing, but maybe that is confusing to you.

@ceedee783 Год назад

@@cathyconfused Ahh. I can see you are taking this personally. No 🤔 Not many . If Any.!! Professional people talk as if their viewers are physically there with them. You are wrong. We need to admit that. Get on with your life. We all understand. When we are in the publuc eye. We kniw that there will be other points of view. If you can't take the heat. Stay out of our kitchen. We know Becky understands and will one day talk to us like we are actually Viewer's watching a RU-vid channel. At home in our PJ'S

@cathyconfused Год назад

@@ceedee783 You can look at many Julia Child shows (one of the most iconic and beloved tv cooks in western television history) and she always begins her shows with 'today WE are making'. If she is not professsional then I don't know who is. So you are wrong. I took your comment personally as far as you were adressing me. You were and continue to be condescending and rude. It's fine if that is what you want to be, but that doesn't make you right. It seems that you can't move on with your life as you are still commenting on the same non-issue after two months.

@marcialowry6922 Год назад

I purchased a steam canner last year. It works great and makes a water bath process easy. Highly recommend you making that purchase! Thank you for your videos. McCalla, Alabama

@MJ-fb2zq Год назад

LOVE LOVE LOVE my steam canner. Less water wasted. Quicker and safer. I was always afraid of moving my big pot of hot water. I feel better not using so much water. Becky it's a MUST since you are canning so much. Bought mine 5 years ago and would not go back. Thank you for yr vlogs👍

@BelindaS Год назад

Do you have a mic right near your bowls? The mixing noises are so off putting. Been watching for a long while and those mixing/slopping noises are so loud that it renders the channel useless for those who use the channel as familiar background noise.

@Shopgirl49 Год назад

I watch a lot of cooking shows and NEVER saw anyone consistently like yourself who can never follow simple recipe instructions. You need to title your videos… Bloopers

@dhunters5 Год назад

I love my steam canners!!! We received one as a wedding gift in the 80's and it's still working great. I picked up a second one at a thrift store. I also have a traditional water bath canner. When we have heavy canning days with my family, the camp chef is also pressed into service. LOVE this time of year!!!