Making an all grain moonshine mash. Part 1: all grain mash explained.

Southern Copper Chronicles

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in this video I explain the ins and outs of all grain mash.

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6 сен 2021

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Комментарии : 13

@brodykranendonk6082 2 года назад

Lots of great info keep it up.

@masonjarmafia007 Год назад

Thanks for your support buddy

@jbwagonmaker8887 Год назад

Good video I shared on my 18 groups sir

@northgeorgiastillcustomerc9814 2 года назад

Also, gonna need one of those shirts. Looks sharp brother

@southerncopperchronicles3924 2 года назад

I will get a few up to you guys!!!

@smrettpecca 2 года назад

Great Content! Is there a chance to make a single malt mash?

@faridantonios7681 2 месяца назад

Hello i could not get the ratio of water and malted barley, how much water and how much malted barley to produce the mash? Thank you

@Reallymydaughter135 2 месяца назад

3 pound grain per gallon. 20% needs to be malted for starch conversion.

@keithdevarenne512 2 года назад

Is there a benefit to using a malted grain vs amylase?

@southerncopperchronicles3924 2 года назад

The flavor of the malted grains carries over better. Malt and amylase both convert the starch to sugar you just get the added benefit of the flavor of the malted grains when using the malt.

@davidrandall7708 2 года назад

Can anyone give me a company to build a shotgun condenser please. Thank you

@northgeorgiastillcustomerc9814 2 года назад

Bro... did you get a haircut?

@southerncopperchronicles3924 2 года назад

Hahahaha, I get a haircut every 4 or 5 months!!