Making apricot butter at home... a different breakfast 

Making apricot butter at home... a different breakfast
Step-by-step instruction of apricot butter You can prepare apricot butter in summer and store it for 12 months and use it in winter. Apricot is very useful for breakfast and it is used for dinner. Enjoyed its unique taste
The easiest way to teach apricot butter is different
Very important tips for an excellent apricot butter: 300 grams of sugar are used for each kilo of peeled apricots, and you use 100 grams of butter. You can increase the amount of butter or sugar according to your mood.....
If you want, add two pieces of cardamom and lemon juice to the saffron butter, and after it is cooking, be sure to close the lid of the pot so that the apricots are very soft, and use a toothpick to crush them.
I hope you prepare it and enjoy its taste
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Apricot butter training