Also brown your butter to add a nuttiness, you might think it doesn’t do anything in chocolate cake but I once made super chocolaty double chocolate cookies and the butter definitely shone through
Yes, I already put in the milk, an extra egg and substitute with butter or avocado oil, (which is healthier and even more delicious to my taste buds!) but thank you for the sour cream tip. I will try that next time! Just made a southern lemon poundcake, and it also suggested sour cream!
@@Annie-fq5jp in this case, I’m referring to avocado oil being healthier than butter. It’s a healthier fat and it’s buttery to the taste. As far as avocado oil vs other oils, it’s known for being the best along with olive oil.