Making bread kadayif with cream that keeps the bread and sherbet perfect ✔ 

Making bread kadayif with cream that keeps the bread and sherbet perfect ✔
Bread kadayif | how to make kadayif dough | how to cook kadayif | how to make kadayif | how to make kadayif | bread pudding recipe | bread pudding dessert
📌 Bread Kadayif 📌
📌Materials;
1 teaspoon dry yeast
1 tablespoon of molasses
1 tablespoon of flour
1 teaspoon of warm water
2 eggs
2 tablespoons of molasses
1 pinch of salt
60 g butter
1 teaspoon of warm water
3,5 cups flour
Let it ferment for 40 minutes.
1 teaspoon of vegetable oil to form the interlayers
Let it ferment on the tray for 20 minutes.
It is cooked at 190 degrees for 40-45 minutes.
To get wet;
2 glasses of water
2 tablespoons of molasses
For sherbet;
3,5 cups granulated sugar
4 cups of hot water
2 tablespoons of lemon juice