We're Making our Own Sausage! How to Make Venison and Pork Sausage

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We're whipping up an easy homemade sausage recipe. We are making a venison sausage blend, but you can use any type of meat.
#venisonsausage #homemadesausage #cowboycooking
Printable recipe below!
Used in this video:
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Printable Recipe: kentrollins.com/homemade-saus...
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Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Опубликовано:

17 дек 2022

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Комментарии : 368

@ericmoore1786 Год назад

Just an FYI, I just ordered some stuff from their store, I just want to say to everyone it’s high quality and I am super excited to use it!! But have to wait till Christmas as my wife took it and boxed it up!!

@CowboyKentRollins Год назад

We hope you enjoy and Merry Christmas to you

@cheyennejt Год назад

Thank you Merry Christmas to you all. Including the 4 footed!🎄

@johnharrison8807 Год назад

Ken if you were my neighbor I'd be over all the time. So much to learn... and great stories to hear. We need more people in the world like you. God bless and have a Merry Christmas.

@akagie Год назад

I really love how much you appreciate the veterans

@bonniepwtf Год назад

Love seeing all the puppers sitting & laying around hoping for a bite.🧡💛

@j.e.bombastic9748 Год назад

He`s the most polite guy on RU-vid, and he can cook too!

@Last_Chance. Год назад

I've been processing my own meat for 30 years. Both wild game and domestic. It's nice to know what I'm feeding my family

@girlinawolfhoodiewolf2426 Год назад

Do you have any tips for someone who wants to start? I don't know where to begin and how to prepare eating something I raised.

@ChirpyMike Год назад

We send our beef out, but we process all our own deer.

@davidbuben3262 Год назад

@@girlinawolfhoodiewolf2426 Learn to can your own food, if you don't already know. If you do, then your half way there. Pressure cook 2 or 3 whole chickens. Then pressure can them, and all the wonderful stock. You'll be in heaven when you start eating and using that stock for recipes. Like risotto.

@scottjones8406 Год назад

@@girlinawolfhoodiewolf2426 start with chickens, watch some videos and learn how to process a them, easy to raise, and then work your way up from there

@firehorsewoman414 Год назад

@@girlinawolfhoodiewolf2426 look at a book by Marianski - green cover - has great recipes and if you really want to learn it has a lot of explanation - the breakfast sausage recipe was worth the price of the book alone

@flyoverdigger4600 Год назад

Happiness is Kent cooking the way I do. Started making sausage a year ago today his recipe is not far from mine. Taught by good ol'Catholics.

@royevans7793 Год назад

Cowboy Kent, I really like your videos and am a subscriber, but one thing I REALLY LOVE, is at the end you ALWAYS salute the Veterans. As a Veteran myself, retired Deputy Sheriff, and former volunteer fireman ,I really appreciate that. Sir, I return your salute!

@CowboyKentRollins Год назад

Thanks so much for your service and thanks for watching

@danielmota1095 Год назад

I salute the people who wear the uniform and I salute MR. KEN ROLLINS!!! ..

@n.tire-lee9193 8 дней назад

Why didn't You serve?

@frankgonzales2462 Год назад

Kent you do know how to bring back memories!!! Merry Christmas Kent&Shannon!!!⛄🎄God always bless you both!!!🙏🙏

@dnrjentertainment4204 Год назад

Glad you are doing OK. Thank you for your support.

@mmiikkee96bruh77 Год назад

Happy holidays yall 🫡

@elderkin7258 Год назад

I love this old cowboy

@Last_Chance. Год назад

As you should

@prettyfacebeltran Год назад

Love a savory sage sausage.

@Lumber_Jack Год назад

I have fond childhood memories of venison sausage patties served on a bun at summer picnics.

@mrs.g.9816 Год назад

I've been making my own hot sage pork sausage for years. The ground pork sold in the supermarkets lack enough fat, so I use reserved bacon fat, which adds a touch of smokiness. This is a great time of year for anything with lots of sage in it! Merry Christmas, Kent and Shannon! 🎄

@robertcooney8831 Год назад

Merry Christmas 🎅 🎄

@johnthompson4162 Год назад

Thanks for the sausage making tips. Looks great!! Always appreciate your helpful tips. You are always very conscientious and concerned about doing things the best they can be done. Also you always are considerate of others taste and preferences. Its great to have you all around, Ken and Shannon!!! Merry Christmas!! John T.

@neilsimmmons5251 Год назад

I’m so excited for this sausage and most of all Bob Wills and the Texas playboys, for background music! Kent your fantastic!!

@wrath231 Год назад

Too cute watching his dogs tail wagging behind the table.

@dennishowell6494 Год назад

Glad to see about making videos hope all is well God bless you Merry Christmas and a Happy New Year

@terryessary805 Год назад

You must have read my mind. I was looking for a sausage recipe. Opened my phone and there you are in my recommended videos. I'm going to use your recipe. Thank you .

@dr.who2 Год назад

Nothing better grew up with deer meet and wild game have fun God bless

@johnschade90 Год назад

Deer sausage is the best thing ever.

@jakemitchell1671 Год назад

You're cooking with gas now Cowboy Kent!! I LOVE these wild game recipe videos! My family doesn't eat much beef and other supermarket fare, but we do our best to stock our freezers with deer and other wild game. I"ve got two deer on my processing table right now, and I think I'll be making some deer sausage tonight!!!!

@joelbiller1786 Год назад

Thank you Cowboy Kent for sharing your wealth of knowledge of butchering, cooking, and cast iron care. I appreciate and enjoy seeing people use cast iron because it reminds us of what America was built on. I enjoy seeing new videos every week. Keep up the good work.

@lukepeters6346 Год назад

Great video...I like to cube the meat, put the seasonings on it and put it in the fridge overnight, then run it through the grinder. I find I get a better distribution of the seasoning and don't breakdown the fat.

@davidbuben3262 Год назад

Great, great idea. Dry brine for sausage. Thanks Luke.

@duanehenicke6602 Год назад

I've always seasoned before the grind. Not sure where or when the seasoning afterwards got started. 🤔

@josephtravers777 Год назад

Started cutting venison w/ bacon ends to save $$ years ago, Kent. Used to use Boston butt cut but the box of ends gives the fat to bind and the pork flavor. Always enjoy your channel. God bless you.

@JTOTHEW3000 Год назад

11pm...Sounds like a good time to watch Kent....MERRY CHRISTMAS!

@allanhitchmoth3099 Год назад

I just can not watch you without getting hungry! God Bless, and have a VERRY Merry (and Safe) Christimas!

@UnkaDon Год назад

Love the old Armstrong grinder.

@shirleyjensen417 Год назад

My Daddy would make deer sausage all the time when I was growing up. It was so delicious. ❤❤❤

@Sc19869 Год назад

When I’m feeling down mr kents videos always cheer me up. Thank you for what you do

@ArizonaGhostriders Год назад

I can smell it from here! YUUUMMM!!!

@chicagorandy Год назад

For the past year or so, I've taken up sausage making as a retirement fun passtime, Mostly pork - breakfast, Italian and Polish sausage. Now and then I'll do a beef summer sausage too. It's is very enjoyable to be able to customize the finished product to MY tastes and to know exactly what natural ingredients are in there, no wacky chemicals or who knows what. Thanks for sharing the recipe and the tips. Good eats says I.

@stephenjohnson6841 Год назад

Definitely bringing back a lot of memories with this one! Thanks again!

@toriejones3895 Год назад

I wish you and your family good health and happiness this Holiday Season!

@timlintemuth8860 Год назад

Thanks for the recipe but touched me you thanked me a Veteran of foreign war. My hat to you sir! Liked and subscribed! More venison education needed for me. Ty!

@gregknight293 Год назад

Enjoy all your videos, most several times. Can't say enough good about them. Especially your " Cowboy Cures " . Love reading all the comments and learn a lot from them. wishing you, Shannon and the pups the very best of Merry CHRISTmas and good health.

@winniethepoohandeeyore2 Год назад

YAY! You just answered my question as to what type of ground pork to ask the butcher for so I can make German Meatloaf. It uses 1 1/2 lbs of Ground beef, 1/2 lb Ground pork. Had zero clue what part of the pig to ask the butcher for.

@debbieharrison1911 Год назад

LOVE ALL OF YOUR VIDEOS

@StoneyRidgeFarmer Год назад

Thanks Kent! Only a few days left in the season for us here in NC!!

@moto3463 Год назад

Looks amazing Kent glad you’re on the mend wishing you and your family a healthy & happy Christmas and New Years. Keep it up

@darciemerriweather1206 Год назад

Loooove sausage. Great recipe and song

@AuNTIeGreen Год назад

Mmmmmmeat!

@dennishowell6494 Год назад

I love you videos keep up the good work you're a greatly appreciated you are a wealth of information

@olddawgdreaming5715 Год назад

Now you're talking how to stretch venison. Thanks for sharing with Kent and Shannon , sure would enjoy a plate of that on a chilly winters evening with some fresh made biscuits and maybe some pepperedy gravy . Stay safe and enjoy the holidays. Fred.

@andrewgable7273 Год назад

Sage sausage is the best!!!! Thanks for this too!!! BTW, LOVE that hat!! Nice and dirty, just the way God intended. Also makes for some "seasoning" if you run short in the kitchen!!!! Lol!!!!!!! God bless the 2 of you, have a Merry Christmas, and I will see you in the next vid.

@steveclark4291 Год назад

Kent , Sir why am I always hungry after watching one of your videos even if I've eaten before watching !? 😆 🤣 😂 I love watching your videos and trying your recipes ! Thank you for sharing them with me !

@billypappyeaton3504 Год назад

Yum..............so Tasty.....Looks Great

@Celtics-fj5le Год назад

Merry Christmas everyone watching, God bless our beautiful world

@saltyspirateden Год назад

venison pork sausage has been one of my favorites since the ealry 1960s, expecially when spiced as chorizo, or, as my late uncle Gary made it into a dry, aged salami, I wish some of the cousins would have taken an interest, unfortunately I lived too far away, but that venison/pork salami was amazing

@patrickharmon9459 Год назад

Looks mighty good Cowboy Kent. I remember mom and dad used to make all kinds of sausage even rabbit sausage. That really brings back memories. Keep up the good work and God bless you Shannon and the pups.

@justme-27 Год назад

Thank you. Simple preps, tasty food and great instructions

@lindastansbury2067 Год назад

Years ago one of the reasons I loved December is that a co-worker would go deer hunting and if luck was with him he'd come back with a deer or two. He'd have it processed and I'd get enough deer sausage and links for my freezer to last me six months. Thank you so much for these instructional videos on how to handle and process freshly harvested deer. Only had a general idea about it before; now I know.

@Spry011 Год назад

I just bought your cookbook Faith, Family & the Feast and I just want to say that I'm really enjoying it! The photos, scriptures, and stories are so beautiful!!!! I can't wait to try the recipes.

@MichaelHoward-tx7vo 8 месяцев назад

I want to hang out with him over sausage, eggs, and coffee 😊 Love this

@harrymclaughlin955 9 месяцев назад

Wow.... I just made sausage from your recipe above and was it a hit with my wife. Thanks.

@CowboyKentRollins 9 месяцев назад

Glad yall enjoyed

@graywolf6014 Год назад

Love some deer sausage, hadn't made any in years. MERRY CHRISTMAS to ya'll, and the QA team.

@cookingwithkooks341 Год назад

your channel always has an interesting presentation along with the information. so many people just know how to eat, and they can't even boil water.

@ianjoe6699 Год назад

Cowboy, this brings back wonderful memories. The day after hog killing day was sausage making day. I got into a bit of trouble cuz i just couldnt wait for Grabdma Hewitt to get there to make sausage. I started adding spices and oh boy! But I learned about making fresh sausage, and how to season it correctly. Enjoy your sausage! Blessings to you and yours ❤️☃️🎅🤶

@jeffgray8476 9 месяцев назад

Love your videos! I've been making my own sausage for many years and I can't wait to try your recipe. Thank you Mr. Rollins. Never change. God bless you cowboy.

@IntenseAngler Год назад

Those sausages sure do look mighty delicious there Kent 👍 And it looks like your furry crew was thinkin' just about the same thing, haha ;) Thanks for another great video brother!

@johnmoe7851 7 месяцев назад

Thank you for sharing. I’ve never had bad results with one of your recipes!

@kentborges5114 Год назад

Thank you KENT ! Merry Christmas and these will be great ANYTIME !

@BigboiiTone Год назад

As an Alaskan, I'm very familiar with pretty much every form of meat preservation there is. Jerky is probably my favourite from a survivalist perspective but as an avid cook, I gotta say sausage is my preferred preservation method. The way you can mix up different spices and seasonings and end up with something unique.... It speaks to me

@donhermance6173 Год назад

Looks good. I love grinding my own meats. Be blessed

@contemporaryprimitiveman3469 Год назад

I’ve been making my own for years. I call the local grocer and have them save me the untrimmed pork butt. They get them in vac sealed 2 per package (13-17 pounds) then trim them and put them out individually. I want them before trimming and use 3# to 7# venison for each 10 pound batch. I usually make 20-30 pounds a year.

@Tryin2Bnice45 Год назад

This VET appreciates the shout out! Thank you for your patriotism ! Great vid. I have some deer and a pork loin- not exactly fatty but has some. I made a chili using this mix of meat and wanted to make and freeze some sausage Pattis. Thanks for the vid

@CRoo-zu5ij Год назад

been vegan for almost 30 years and I love your videos !!!! watch them all !

@hardnox6655 Год назад

Technically, eating animals that graze is vegan, only one step removed. Just sayin'. Lol

@miterbox9491 Год назад

It's just processed grass 😂

@richardlowman6918 Год назад

Looks good, awesome video, Legend Cowboy Kent.

@davidbuben3262 Год назад

Yes! Always make that test patty. You sir, know your stuff. Love this, from my home state of Oklahoma. Sage, fennel, and caraway in sausage for me is paramount. Merry Christmas and a better New Year's.

@jimmymalone3494 Год назад

Your sausage look's so good.Thank you for sharing.Merry Christmas to you all.

@TimKoehn44 Год назад

Looks great Kent! Thanks!

@adrianw7011 Год назад

Great to see you back and on the mend. A great combination, awesome flavors and I look forward to giving these a crack in the new year for one of our BBQ's. All the best to you and yours for Christmas and New Years. Cheers👍

@joeyhardin1288 Год назад

Thank you, Black Friday was hog killing day for us. The next day, Saturday was Lard rendering day. Merry Christmas. God Bless and stay safe.

@jaysoneubanks579 Год назад

Loving the venison recipes! Bob Wills is still the king.🍻

@rbnhd1976 Год назад

Happy New Year cookie and fam

@laurin4405 Год назад

Thanks Kent🤠 That's a Great tip on making a Sample of a New recipe :}

@tinaheutel2075 Год назад

This looks Absolutely Scrumptious! 😋

@Stan_L Год назад

Great video! Thanks for sharing.

@thomespinos4148 Год назад

Thanks Kent!

@nancylowry5673 Год назад

A little maple syrup is really tasty also! Merry Christmas! Thank you for all the great recipes!

@laurajanetexascigarmaven6788 Год назад

I didn't know that it was easy enough for me to do. Thank you Cowboy Kent, and Miss Shannon.

@staceyswelding Год назад

Great video!!!!! I grind straight venison burger all the time just cook the burgers up in butter and cook them slow it will change your mind! Oh and just salt and pepper!

@danielmastin3606 Год назад

Another awesome recipe 👍. Thanks for sharing 🇺🇸

@jerrysmith7530 Год назад

Hey thanks for all these Great video’s I hope you and family have a Very Merry Christmas. Also your book A taste of Cowboy just arrived at the house and I am looking forward to making your recipe’s thanks.

@stevetaylor9265 Год назад

I make my own bratwurst every year, a good tote like a rubber made works great for mixing with the tall sides. If you have to you can put it in the fridge simply buy putting the lid on. I make about 30lbs at a time though so maybe it's just me.

@chrisbingham2244 Год назад

We have been making our own sausage for a few years now. I plan on trying your recipe soon, thank you for sharing.

@CowboyKentRollins Год назад

Hope you enjoy

@curtismarshall1103 7 месяцев назад

Kent and Shann, there's gotta be a special place in Heaven for you both. You have made me feel like family on every video. I love you both so much. Stay safe my friends. God bless you.

@railfan439 Год назад

A hint, after you got your spice recipe down pat, cut up the venison, and the pork chunks, and mix 'em up. Then sprinkle on the spices. Then put everything through the grinder at once. The spices will be mixed as well as the meats. Saves churning them up later. Thanks for the video. Jon

@drivin69 Год назад

perfect i was just thinking about making some venison sausage .. thank you sir

@kayakdan7013 Год назад

We use your Mesquite seasoning for our venison hot sticks. That with cure salt, high temp cheese and dehydrated ground hot pepper…awesome!

@garlandweissenfluh4549 Год назад

I really enjoy the recipes that you make. Reminds me of my childhood and memories at my Grandparents. Merry Christmas Kent & Shannon.

@CowboyKentRollins Год назад

Merry Christmas to you

@bobbilindsey Год назад

OH I MISS THIS KINDA COOKING MY DAD RAISED A FEW HOGS AN COWS AND THAT IS THE BEST TASTING FOOD , WOW TAKES ME BACK WHEN WE LIVED ON OUR FARM , THANKS AGAIN FOR ANOTHER GREAT VIDEO

@wiseguysoutdoors2954 Год назад

I make my venison sweet Italian sausage with 60% ground venison and 40% ground pork. It is still very lean, yet enough fat to stay together and it is moist. For venison burger, for the grill, I use 1 lb of ground bacon ends to 4 lbs venison burger. With a slab of smoked cheddar cheese, you can't beat it!!

@jerryroe1438 7 месяцев назад

Thank you Kent I'm afixing to make some homemade sausage and appreciate your video . Jerry from Northeast Tennessee

@richb313 Год назад

Thanks for sharing that recipe if I ever get some venison now I know how to make my own. Used to get it from a butcher in Thibodaux but you had to be on a waiting list to get some.

@northernbackwoodsman263 Год назад

Always enjoy venison sausage, this looks great.

@ANSWERTHECALLOFJESUSCHRIST Год назад

I lived six years in the CONUS and never ever dared to try deer meat from my fellow country Army soldiers. I kinds regret not being adventurous back then! This looks so good!