Is this classic your forever snack? 😋
Well, try to make it all by yourself with this interesting video enclosing on how the most-loved Buhari Bun Butter Jam is made! ❤️
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Bun Butter Jam Recipe:
For Bun:
Potato (boiled and mashed) - ½ Cup
Egg Yolks - 10 nos
Maida - 4 Cups
Yeast - 2 ½ tsp
Sugar - 3 tbsp + ¼ tsp
Salt - 1 ½ tsp
Butter (softened) - ¼ Cup
Milk (slightly warm) - 1 tbsp
Egg - For Egg Wash
Golden Raisins - ¼ Cup
For Jam:
Blueberries (diced) - 100 g
Strawberry Syrup (diced) - 2 tbsp (30 g)
Orange (diced) - 2 nos (200 g)
Cherries (diced) - 200 g
Dragon Fruit (diced) - 1 no (100 g)
Apple (diced) - 1 no (80 g)
Guava (diced) - 1 no (90 g)
Kiwi (diced) - 1 no (40 g)
Pineapple (diced) - 100 g
Sugar - 1 ½ Cups (160 g)
Instructions:
1. In a mixing bowl add milk, sugar and yeast, give it a good mix and let it bloom for 5 minutes (you’ll start seeing bubbles forming on the surface of the mixture)
2. In a mixing bowl add the the egg yolks and mashed potato along with the bloomed yeast.
3. Give it a good whisk and sift in the flour knead the dough until it’s smooth
4. Add the softened butter and golden raisins, and knead until the butter is thoroughly incorporated and the dough is smooth. Add flour and knead if necessary.
5. Let the dough rise for 2 hours and or until doubled in size. Punch down the dough and shape it into buns of your choice and let it proof for 30 minutes or until 1 ½ in size.
6. Give the buns an egg wash and bake them for 10- 15 minutes at 180-degree Celsius
7. Once fully baked, brush it with butter while still hot so that the bun stays soft.
8. Let it cool down completely before cutting into it
9. For the jam, blend all the fruits until smooth. In a kadhai add the blended fruits and cook on a moderate flame until it becomes thick (around 5 mins). Add the sugar and mix until it dissolves. Cook the mixture on a moderate flame until it becomes thick and you achieve a jam consistency (around 5 mins)
10. Cut the buns in half and apply the jam and butter.
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26 авг 2024
