Making Chocolate: Cacao Tree To Chocolate Bar 

Jessica Paslay Mahalo for watching

High germination 85% cocoa seeds Fro low price From Sri Lanka... CLICK HERE www.ebay.com/itm/332373843550?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649 REPLY

Jessica Paslay very beautiful

Horatius Regeneratione unfortunately I can't sell you any seeds we have a strict quarantine on the island

Dammm..Who else use to think up untill now tat chocolate actually use to come from a magical land called chocolate factory ....😅

MrAnderson234 Those nibs automatically turn into liquid chocolate when you grind them. It turns into liquid on its own because of the cocoa butter in them.

MrAnderson234 he added sugar and milk to it making it liquid as he mixed it

MrAnderson234 call me wat u want but u can't call me bro

some note that I want say

Me too 😑 I know how it's made I just like watching it and I was looking forward to that part but he skipped it 😑

Not me but me

Meee

Brian Ervin much mahalo

Brian Ervin I see u every where lol

Same words from my heart, Jst finished video.👌

It looked perfect... To perfect

RobinTheKiller66 TV chocolate was originally a drink basically translates into bitter drink because South America did not have cane sugar or any readily available sugar source so the natives never sweetened it.

Aztecs

Yes but I think the way the Aztecs discovers it by trying a old fruit that had fermented and that creates chocolate

The aztecs cam up with it, as far as we know right now, must have been the most boring process for something you didnt know would work or not

That was wicked 😍 I loved watching the process. Thank you 😊💕

James Anderson Mahalo!!

JJ that's awesome! Mahalo for stopping by

Did he ever used it as medicine, too, because prior vaccines came ,chocolate was used as med, even still used, today, natural chocolate is also bitter as well, add sugar to it ,the ancients never knew about sugar until the 1500s they added spices to it, Cinnamon and Chocolate, is aztec Chocolate .,

my newer video "how to make chocolate every step" is better

yes very healthy beans

That's what she said.

Leo, Januszewski indeed that’s what she said

They’re like the size of a hand

mahalo sir

mahalo for watching

Nancy Wolfe Welcome to the Jungle and Mahalo for watching

how about plumbuses?

thank you for watching

Nelson4207 much mahalo

Exact same thing happened with me today. While having breakfast, I told my daughter that chocolate comes from trees and she was surprised and I along with her, watched this video. :)

Yoda I Am awesome

I hope u aint been quagmiring ur aunt.

Nathan J I recently did a video showing every step

H.I.S Survival thanks ill check it out.

@@gabehumphries5483 do you grow your own chocolate?

shovelhead8 great chocolate is awesome. Mahalo brah

@@julianstrmsholm8114 NO U

CHOCOLATE!!!

CHOCOLATE!!!!!!!!

Hawaii is nice

With mills . Stone wheels crushed it

Asano En excellent questions. while fermenting you should try to keep the temperature around 120. I use hot/warm water in glass jars buried in the middle of the beans. Check temperature and smell a few times every day for five days. When drying the beans you want air flow a good solid dry temperature round 90. Also you can add a little bit of baking powder or something food safe to help dry. When you separate the chaff you will blow off the "drying powder" in the process. Mahalo

Staci B Mahalo for watching

High germination 85% cocoa seeds Fro low price From Sri Lanka... CLICK HERE www.ebay.com/itm/332373843550?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649 REPLY

Staci B hlo call.me

Ohh friend ... Okk Tell ..

Miguel Rico what is mesoamerica?

+aepfelchen 1 Its a bunch of modern country's made of mostly of the old Aztec, Incas and Mayan empires made of central Mexico and Central America, what we know today as modern mesoamerica

Anime King thank you

it is plenty here in Philippines too 😊

A gift from nature

mahalo

Where do you live(im not a pedo btw)

Luke 13 Mahalo brah

I have video that shows every step

Liquer

Lizzie Dean Makes liqour*

the liquor is basically cacao nibs that has been crushed really fine and the cacao butter released turning it into a liquid state. The spinning machine is called a melanger or a wet grinder, it basically has 2 granite wheels that spins on top of a granite bottom, crushing and refining the cacao nibs and turning it into the liquor

Brian Smith Mahalo for stopping by

me too

Gail Rose it taste 10 times better than any chocolate you've ever had LOL mahalo

Murtaza Khan Mahalo for watching

no I buy from store why make cacao butter from your beans what your just going to add it back in

@@gabehumphries5483 Very cool! Thanks for the vid. 👍🤓💖

way cool mahalo

Jared Tyra chocolate is good. Mahalo

welcome to the jungle lava has stopped my chocolate biz

Oh no! That is very sad! Sorry to hear that! I hope all is well with you and yours.

good times

Cacao??? Isn’t it cocoa

@@bettiecrosby8042 Cacao is the plant, cocoa is the beans that are processed by roasting.

@A Bcd finally someone got it right🙏👍

@FF blox I believe he picked them right there in Hawaii.

I have a better video then this one

srvctek1 Mahalo

lava has stopped my chocolate biz

Did u know that when chocolate firsts came to Europe, it was so expensive, that no one but the only the rich, like royals can buy it.

There was some kind of process done, I forgot, that made it even cheaper for everyone to buy it, and That Hershey's was the very firsts, Candy Bar Ever Made.

@@gabehumphries5483 okay wow I would love to buy some but anyway thank you for replying me back x

mahalo for stopping by please watch my new video on making chocolate

raju nunna Mahalo

Russell Detwiler Mahalo!! I will do some wild edible plant videos over the next few months.

Mahalo is thank you

Thank you for watching