Hacienda Venecia we will come back for the choclate, last time we learned a lot about coffee. We enjoyed our stay in the guesthouse, the fanstastic environment and the wonderful cook Marta who was spoiling us so much.
Hello Frank, Another great video - thank you very much for your effort. Though it´s obvious that it has to be the case, I didn´t know that cacao is grown in Colombia. The idea to replace coca by cacao is brilliant, too. I wonder when Suchard will open the first giant chocolate-factory. Herzliche Grüße aus Österreich
Yeah, Colombia is great! But I do not hope that Suchard will come. I hope that some Colombian entrepreneur will develop some great products with cacao and keep the value chain in the country.
