Making creamed honey and filling the jars 

Really enjoyed your video. Have a couple of questions. What was your honey to starter ratio? How many days to set after the multi day mixing. Thanks.

I've watched this in the not so long ago past in german, I really didn't understand anything aside from what I could see, now with this genius idea to narrate it in English, I can understand much more of the process you applied; I was born in Romania, in a village with majority german population, I learned from a very young age the discipline of german approach to everything, I have great respect for german folks; very nice job, I only stirred my honey cream twice, but from now on I will do it least 3times or more until I get that pearly shine. God Bless. Dan from USA

The first time I had creamed honey was many years ago in Germany. It was special. Now years later I am making some myself.

Thank you very good making it

Thanks for making this video, I also really like those glass jars you used!

From Florida. Great video! Love German creamed honey.

Thank you for vidieo very nice

Thank you very much Mike! Matt

The best. Vielen Dank und bleib gesund!!!

I am about to start a small creamed honey business on my own. I have tried to add different nuts to the honey and it tastes just wonderful. However, after a few days, all the nuts content comes to the surface. Is there any trick to prevent that? Should the nuts maybe be added after the honey is set or at what stage? I have also tried with vanilla seed and they also get to the top.

Very nice 👍😁

Awesome! Video and I love your labels lid and jar with with tampered with or opened indicator. At what temperature do you store it while waiting for it to cream? Thank you for the video and for any information you can provide.

That is amazing. How much is it one jar of honey like this in Germany? Thank you.

Other videos I have watched all use 10% seed creamed honey. You didn't seem to use anywhere near that amount. Also your honey being decanted was therefore more runny and un-creamed look. Plus your jars crystalized much faster. Can you explain how and why. Thanks in anticipation.

Where did you purchase that mixing propeller?

I made some with this recipe. Mine did not completely firm up. It is much thicker than regular honey but not like a tub of butter. Did yours firm up like butter?

I have started the process. I am making two 1 pound jars to start with. I am on day two and have mixed the jars 4 times, twice each day. My question is, once I have stirred it twice for 4 days, how do I store it to set-up? I have read that it needs to be put at 57 degrees Fahrenheit to set-up. Thoughts? Thank you!

Vielen Dank! Das war ein interessantes Video, und schön gemacht! Ich schätze auch das Englisch Übersetzung, denn mein Deutsch hilft mir nicht mit Imkerei Sachen! 😉

Thank you MIchael for uploading this video, it has been really helpful. Also could you please let me know where can I purchase the double propeller agitator/mixer. Thanks again!

Thanks lot for your video Michael. How long does your creamed honey stay white? At what temperature do you keep ready product? And is this honey polyphlour? Dinara from Kyrgyzstan.

How and where can I buy the tank and the axe to turn and the stand? Thanks

Vielen Dank für das Video. Kurze Frage, Sie haben ein kleines Glas creamed Honig verwendet um den großen Eimer zu impfen. Muss man ein gewisses Ratio einhalten. Wieviel creamed honey zu flüssigem? Danke.

Ich freue mich immer über Deine Videos! Vielleicht mags Du bei der englischen Version in der Beschreibung einen Link auf die deutsche Version hinzufügen. Dann nörgeln nicht so viele herum ;-) Warum auch immer, RU-vid schlägt mit hauptsächlich Deine englischen Videos vor. Liebe Grüße Bernhard

Do you sell this online for people in the USA to buy?

At what temperature is the honey when you add the seed?

My creamed honey turned a creamy-white color as I mixed it on day one. Is this okay? Also, dis your creamed honey become solid after it is set or does it remain soft? Thank you!

🤦

Man versteht garnichts !

your voice over person needs to stop banking the microphone creating booms

nichts für mich, Wenn das so weitergeht muss ich mein ABO löschen! Gruß Sepp

Schön blöd und ich dachte das wäre ein deutscher Beitrag