Making gluten free bread!! GREEN BUCKWHEAT+WATER and that’s it! Is this really possible?) 

Friends, who are not friends with gluten, this bread is just a godsend for you!!!
Recipe:
- green buckwheat 500 gr.
- water 125 ml.
- salt 1 tbsp. no slide.
- coriander seeds (optional)
In all cases, rinse the buckwheat thoroughly, spend time on this, the buckwheat will do the rest itself))
Bake at 180°C for 1 hour 20-30 minutes.
Bread tastes better out of the toaster.
Watch some videos, baking without flour
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