MAKING HASH BROWN OMELETTS ON BLACKSTONE GRIDDLE | WAFFLE HOUSE STYLE 

Anyone else stumble across this channel and just stayed because he just seems like a genuinely good dude🤷‍♂️…not too mention that looks amazing

My wife and I had a date breakfast every Saturday morning at this terrific little cafe. This date was an every week event. The restaurant offered what they called Stuffed Hash Browns. It was my favorite, and without fail, I ordered Stuffed Hash Browns. The owner had a heart attack and unfortunately passed away. Several cooks took over the cafe and changed the menu. They stopped offering Stuffed Hash Browns. I was done, and we stopped going to that cafe. You have taught me how to make the Stuffed Hash browns. I wish I had found this long ago, but I will get my grill hot and make my own stuffed Hash Browns. Thank you, they look delicious.

Hash Browns have to be my all time favorite breakfast food, along with eggs and cheese. This video taught me how to make the best stuffed Hash Browns in the world! You did an unbelievable job of making this simple and delicious. Thank you for the great job you did. 👍

My grandmother use to make these for us back in the 60’s 🤙🏼

I followed your recipe exactly. Used chorizo instead of ham, green onion instead of bell pepper. My husband and brother said “this is in the legendary category.” And they said it’s the best omelette they’ve ever had. Thanks for sharing!!

I can totally relate to your story. I was new in the food industry and was will to work my way up the chain starting as a dishwasher and helped prep food. one Friday night I walked in and the Chef called me on to the line. the flat top/ fry cook had bailed lol and I got my 1st shot. it was a sink or swim situation and I managed to stay a float lol. after that I became the friday/weekend fry cook and eventually worked my way to sauté/grill station, and eventually managing that kitchen.

Instead of going thru lots of paper towels, I use rolls of microfiber cloth towels. They're washable for about 40 to 50 re-uses and they soak up a LOT more oil/grease/water than paper towels.

I've always wanted a full-size griddle in my home since I started working in kitchens... Super-jealous of your set-up! Just a couple notes: 1) PLEASE cross-section the final product!!! Everyone wants to see what it looks like in the center. 🤗🤤 2) Yeah, definitely let them rest until they're just about done steaming off their own heat. That should let the eggs cook through completely too, due to residual heat! 🥵

I'm another line cook with many hours over a flattop, I can think of a lot of variations for this but it doesn't really need them. It depends on what ingredients you have, what equipment you have, what you feel like making and your confidence in your skills. Don't be afraid to experiment. This would be awesome on a biscuit or waffle smothered in bacon or sausage gravy. One professional cook to another, you got mad skills. ✊👍✌️🖖

Came across this video this morning after my husband left for work. This is what I made him for lunch and he loved it. Awesome channel. Thanks much!

Made this amazing dish for dinner tonight and it was a HUGE hit. I used frozen hash browns I let thaw a bit before griddling them and they worked perfectly. Used green onions because we were out of sweet to go with the peppers. I will be making this again very soon. Fun to make and super delicious! And your video rocks.

I too was a dishwasher/bus boy.. at my younger days in the 70s, short handed they taught me how to make triple stacked BLTs for a sunday crowd.. practice makes perfect. Its 2023 and still bust out some awesomeness BLTs for the family.. i will learn how to create the hashbrown omelets for sure! They look tremendous... although i am from NM, ill use green chili, and mushrooms with gouda cheese because i was raised in the great pacific northwest (Wa.) so ill combine his way 1st and then my 2 home state flavors to add onto his creation. Dang yum! Thanks dude! You have some Canadian flare in your talk..

Most of us who love omelettes probably always have hashbrowns on the side. Why in the world did it never occur to us to combine them?! Genius! Giving this a go this weekend

We have “Breakfast for Dinner” every Sunday night and this is definitely going on next week’s menu plan!

Just Double, I cooked in the fire house for 20 years actually 25. I got to be pretty good. Had a lot of experience prior to my first service. Your creative you’re good I’m gonna try it. Thank you.

What a pleasant surprise to find this guy just enjoying his cooking and producing what looks to be a great breakfast. Excellent manner of describing what was going on. I don't think I'll ever cook that many but sure going to give a small batch a try. Thank you True North.

I cooked 13 omelettes at a time on a similar griddle in a firehouse for over 30 years and never thought of that twist. You would've been THE SHIT (a good thing)there! Can't wait to try this!!!

Ive never seen a hashbrown omelette in my life. That looks awesome, going to make one this week.

I've been making this concoction for many, many years. But I never thought to do it omelet style. Mine are more like potato latkes with lots of other goodies mixed in. This version looks fun too! 🙂

Looks absolutely delicious. Thanks for sharing your recipe. Can’t wait to try it😊

I am literally leaving to go to the store to get what I need to fix these for dinner tonight. Looks amazing.

After cooking these this morning, I can only describe this recipe as MAGNIFICENT!

OMG That looks so delicious. Can't wait to make this. Never thought about making this from hash browns as an omelette. Thanks for sharing this great idea.

Made some of these this morning and it turned out delicious! Thank you for this video it really helped out

It's 10:30 at night for me. My wife and son are asleep and I'm tempted to go start cooking! This looks amazing. Subscribed, what a great channel. I'll check out that hot sauce too. Thanks

Tried making this for Christmas breakfast this morning. Substituted some Jimmy Dean maple sausage for the ham. Don't have a flat top, but a cast iron skillet seemed to work just fine. Thanks for the idea.

My family loves it! It’s fantastic!!! Thank you for sharing!!

Yep same here! Seems so sweet and omelette looks delicious! Great job!

Love this idea. I also use hash browns as a crust for quiche. Love it. Thank you

I stumbled upon this video last night and tried the recipe in a carbon steel skillet on a stove for lunch today. Looking forward to making it again, and bonus points for John Prine.

Great! Have to try this tomorrow morning. Easy to follow instructions. Thanks for sharing. I'm on it!

I just purchased a Blackstone griddle back in December 2023. I was looking around RU-vid for cooking ideas and found your video. Very nice! I will subscribe and use this method to make hasbrown omelets for my wife and myself. When i get good at cooking this recipe, I'll cook that for our friends. Thanks for sharing this video!

Sounds like a great breakfast place you worked at as a kid. I really love a breakfast restaurant that manages to be creative without going all gourmet. This recipe hits the bullseye on that.

These look Amazing… I’ll definitely be cooking these! I’ll have to go with Pepper Jack singles though, it’s our family favorite. Thank you for sharing! 🙌🏻

Stumbled across video a couple weeks ago, and had been itching to make these ever since. Found the time Sunday morning, and while they didn't turn out quite as pretty, they tasted great! My wife and kid both enjoyed them Definitely adding this recipe concept to my bag of tricks (and hopefully hone my technique after another try or two). Thanks!

This is simple yet so creative. Love this and definitely trying it.

I am a shredded hash brown fanatic and a omelet fanatic and never thought to put the two together like this. I have been wanting to get a Blackstone and this is most likely what will make me do it. Awesome video!

I just made this for the first time and it was absolutely amazing! Thank you for the inspiration! Hope you’re well!

I'm headed for the kitchen and making me one of those hashbrown omlettes! Thanks for the great recipe!

Wow, my mouth is watering looking at the finished product. I'm def going to make this. Thanks for sharing.

I have always loved your cooking videos, but this is a true tutorial. LOVE THIS!!! I’ve seen you cook these before, but now I can try it. Thank you!

That looks sooo delicious!!! Some grilled onions would be awesome as well! Great job!!

Awesome! Going to try this. Truly appreciate how you walk through step by step for us nonchefs out here! Thank you!

Watched this at 10 last night. Had all the ingredients. Made it this morning. Amazing!

Smell-O-Vision, I can't wait either! I'm making this recipe tomorrow! Thanks!

Loved this recipe......what a great way to make omelets all in one! My family absolutely loved this recipe!

Thanks mate! Made these for breakfast today and my family are in love with them!

So delicious, thank you for sharing this, we love this recipe and demonstration, many thanks, gratitude 🌷👍

My wife bought me a Blackstone father's day 2021 and we have recently bought a new house. So as soon as I get my deck built I'm cooking this breakfast it looks amazing.

This is a fantastic idea for making hashbrown omelettes! Thank you so much! I want to try this receipe out, and I KNOW that my sister will appreciate it as well! I really love cooking! Thank you again for this great idea of the hashbrown omelettes!!

Morning here, MA, looks yummy 😋 thank for sharing. I pepper jack cheese, and i use Italian spices to the potatoes it's excellent tasting 😊 I use bacon instead of ham it's good too. I use mushrooms with the onions and peppers. And you can you hot sauce or ketchup my kids use.

I'm always looking for new ideas for breakfast and this looks scrumptious

That looks delicious🤤 and you make it look so easy to make. TFS💕

Thanks for this recipe. My family is crazy over my hashbrown casserole and I'm about to make them fall in love with this one come sunrise!

Wow! We tried this for breakfast today. Now we DO have a situation! This dish will have to be in the rotation from now on. Thanks for the video.

That is so simple,yet so freaking amazingly delicious. Goooood call man. Love this video.

Wow, two of my favs - cheese omelette and hash browns! I am definitely gonna have to try this out!

Absolutely incredible and filling! Made these this morning for the fam and it was a hit. Thank you, from Texas!

You are delightful and a breath of fresh air! I really enjoyed watching you make your hashbrowns your hash brown omelette. I’ve been all kinds of configurations of hashbrowns and eggs over my 70 years of living and this might be my favorite now!😊😊😊

They are so delicious. Thanks for sharing. Make them during the week for dinner

Outstanding, man! I've made omelettes for years, almost always hashbrowns on the side (using chunks of baked potato, not the shredded kind). The next time, I'm trying this. Thank you for the instructions.

Made this today in my carbon steel pan. Wow. Best breakfast I’ve had in quite some time! Thank you!! Great tutorial!!!

I tried this yesterday on the Vevor 21" griddle at around 350F. I cooked the potatoes using Bacon Up triple filtered bacon grease and filled with scrambled eggs, bacon lardons, and American cheese. Came out amazing!! Thanks for the great video!

I love your passion and your energy and the hash brown omelets look amazing.

Omg I finally made these and they were out of this world amazing! I didn't use my flat top bc it's still not weather friendly here in NH, but it worked out great using my flat square cast iron pan. Butter and patience 😆 🤣 thank you for my new fav breakfast!!!

Oh my goodness that looks so delicious. I’m going to make those yummy hash brown omelettes for breakfast!! Thank you!

Holy crap this looks amazing! I'm making this for the family this weekend!

A must try for Me next Weekend for my Family! Can't Wait to " Show Off"! 💕 Thanks for Sharing!

There's a restaurant in some town I passed through in Missouri that had these, but they called them "stuffed hashed browns" so i tried it and I've been making them at home here in Georgia ever since. So good.

i worked for WH for over 20 years and i would love to have a grill like this in my home , there is nothing better to cook on in my opinion . brought back some great memories watching you cook on it , love the recipe and how it all came together !

I make this all the time now! Easy for me to feed everyone. Thank you!

I can't wait to try these. Ty for sharing

Just made one this morning, simply delicious. Thanks for the recipe

Made a version of this in my skillet. It was a hit. I’m a new subscriber and fan. Reminds me of working the line at the diner 35 years ago. Thanks for the content!

I could listen to you talk all day! Great video I’ll definitely be giving this a try! Thank youuuuu

Nicely done! Now I’m hungry!!!

That's one mighty fine breakfast, lunch or dinner meal right there. Nicely done

Loved everything about it especially the John Prine album

This recipe is epic and delicious thank you for sharing!

Brings back memories of my griddle days in a fast food joint serving a bowling alley in suburban Atlanta about 50+ years ago for income in college days.

I've always put my omelets on top of has browns after they're both cooked, I never thought about doing it like that before, gonna have to give it a try!

Adding this to the list for hunt camp, thanks man looks freaking amazing!!

These look great, I have never tried this and it looks fantastic and perfect for the griddle.

I wish I could cook this right now, 1 am here. Lol. Maybe in the morning when I wake up. 👍

Looks delicious! Perfect idea for meal prepping breakfast!

You seem like a truly wonderful man :) Really cozy, friendly, happy vibes from this video, and the food looks great

Oh my goodness it’s 12:15 AM and I’m watching this on a Saturday. And I want some.

Looks so delicious. Thanks for sharing.

These were delicious! Perfectly done!

That's definitely going camping with us! Thanks for another great cook.

Looks delicious! I can't wait to try this!

excellent!! i like how you have set everything up

Dude you crack me up lol ;-) Looks F'n awesome gonna give it a shot Sunday morning

Love your cooks man. Addicted to my blackstone

LOVE it. I have got to try this. As usual, FANTASTIC job man!!!!!!

KETCHUP!!! 🤘🏼 TABASCO!! Looks great dude.

I learned to make HB omelets years ago after having one at our local truck stop. Love 'em topped with a bit of sour cream and some salsa.

I have been making omelettes for 20 years and I never thought to incorporate hash browns to the outside. I am trying that the next chance I get. Respect.

I just made these and it gave us goosebumps! Even used the Kraft singles! So good.

I love this recipe and your style , thank you 🎉