Hash Brown Breakfast Cups Recipe Demonstration - Joyofbaking.com

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Recipe here: www.joyofbaking.com/breakfast/...
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Hash Brown Breakfast Cups. I really like one dish meals. It makes things so much easier. This Hash Brown Breakfast Cup is one such recipe. In a single muffin cup you have a brown and crispy hash brown crust, that is filled with ham, sauteed vegetables, melted cheese, and a perfectly cooked sunny side up egg.
We welcome questions on our Facebook Page: / joyofbaking

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Опубликовано:

7 июн 2024

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Комментарии : 3,4 тыс.

@christyleigh2982 Год назад

Just found this lady and absolutely love her delivery!🙌❤️👌 Doesn't ramble or talk too much but gives great ideas at the same time!!🙌 I'm hooked!!😁👌❤️🙌

@HexenFrau Год назад

I was thinking the exact same thing. I think she is a wonderful cooking hostess! I like direct, to the point, say it, show it, let me go do it, lol.😂

@donnastark906 Год назад

Yes! She is professional!

@jackiebarnes5117 11 месяцев назад

Me too! I think she is so awesome - someone who you would like to have as a friend. So knowledgeable with converting measurements too! Great recipe 😊

@deborahelliott8460 Год назад

I actually made these, and added some diced roma tomato in there...substituted the hash browns for shredded potatoes cause its less expensive to do, and changed out the cheddar for gouda and mozz mixed---I can honestly say, this is my go to breakfast! Totally agree with the toast on the side. NOTHING LIKE THIS! CHEAP, EASY breakfast and even in this economy, its a winner!

@christianlander321 Год назад

Right on!!!

@honey23b2 Год назад

Have you frozen them? Without filling? I’m th8nk I get that maybe the way to go…for quick breakfasts

@deborahelliott8460 Год назад

@@honey23b2 No, I have never frozen mine until they are all cooked. Frozen get popped in a microwave and set for 45 secs to about a 90 seconds tops. Fast, easy, and when in a rush, this is still a good deal.

@AlysiasArtStudio Год назад

Aren’t shredded potatoes the exact same thing as hash browns? 🤔

@francoisedunne223 Год назад

I have made these years ago on my own, but I mixed the sautéed veggies with cooked bacon crumbles and mixed scrambled eggs in and then poured it in the muffin tin potatoes because I didn’t want the egg to be undercooked when I put in a whole egg I found that scrambled them in a bowl and mixing them with the veggies and then pouring them in tins …Was just like a little miniature frittata or quiche. If you’re French like I am it turned out with just ham cheese and scrambled eggs? great both ways.

@ronj5714 2 года назад

I can't help but notice the shelves to the left & how you stacked your ceramic cast iron pans with their lids- all on there. That is brilliant.

@springcrocus7flower635 3 года назад

I appreciate how you just jump into the recipe without talking about the recipe. Thank you!

@ireneokello9694 2 года назад

Ii love it.

@bldroflight 7 лет назад

My 10 yr. old grandson wanted me to teach him how to cook and so we started searching for simple but GOOD things for him to start with, we saw this and he wanted to do this one. It turned out GREAT and he was SO proud of himself. I think having a good experience to start off with is only going to encourage him to continue cooking. So THANK YOU so much for this.

@johnmay2855 6 лет назад

Country and western musiC FROM THE FIFTIES

@geezermann7865 6 лет назад

Awesome.

@dianefoulds3316 5 лет назад

Thank you! Hash Brown's for Thanksgiving breakfast this October.8/2018.

@DevaKumarRocks 5 лет назад

Kelly Phillips t

@ginamori8656 5 лет назад

Kelly Phillips that's awesomeness!!!!!

@heathcoat67 7 лет назад

I am a homeschooling mom and this year we're doing cooking class via RU-vid and I was telling my children I love your way of teaching. That being said, we will be trying a lot of your recipes. This one will be the first one. I will let you know how it goes. God Bless!!

@thanatopsis70 Год назад

I bought a 6 jumbo muffin pan to make chicken pot pies last year. I rarely make jumbo muffins and was wondering what else to do with it. Then I stumbled across this recipe. I've seen your recipe demonstrations for years and they are all fantastic! I'm surprised I missed this one, but I'm glad RU-vid showed it to me. This is kind of like a breakfast pot pie and it is fabulous. So versatile! You do such a good job of explaining the basics while leaving room for experimentation. I can't believe I never thought to try a hash brown cup with filling. Thank you so much!

@christybroadhead260 8 месяцев назад

Thank you for sharing your recipe as well 🌹😘 blessings to you and yours 🙏

@nolagranolabar Год назад

First time viewer. I can’t wait to try this recipe! I love how Stephanie explains the steps and talks about different variations of ingredients. I am subscribing right now and looking forward to watching more of her videos. 🥰

@erikamarie3144 3 года назад

Hi Stephanie! I used to love your channel and I just recently found it and started watching again. I love how you encourage us to tweak the recipes and use the ingredients we prefer! A lot of people improvise and adjust recipes to their taste, so I'm glad you acknowledge this in your channel. Your food is always a 10/10 and your videos are relaxing to watch.

@debbiesmyth9206 2 года назад

Agree totally

@maryvandran3468 2 года назад

Mlm mill

@arturolucero5975 Год назад

It well good if you don't put your hands on hairs.

@johnlorberter506 Год назад

I'm going to try this recipe. She did,a,good job showing us, how to to do it! John L.

@bigrmr.c3159 4 года назад

Beautifully done, awesome 👍. I have been divorced for 5 years now and I have been living with my 85 year old mother for the last 3 years due to her failing health, anyway, I was never really the cook when I was married and now that I have been with mother I've had to do most if not all of the cooking. Mother has guided me and has taught me many of her recipes and to be honest I'm not ashamed to have you over for dinner. My 3 older sisters have also guided me in the kitchen and have graded many of my dishes giving me an A+. So I try to fix different meals for mother so she can occasionally enjoy something different from time to time. She hasn't eaten very well for me in the last several days, we know her illness is progressively worsening, but I have a real good feeling that your hashbrown bowls are going to be a big hit. Thank you for sharing your talent and for showing folks like me how to make delicious dishes to share with our loved ones. I will say a little prayer 🙏 for you and yours.

@rebeccaho301 3 года назад

Filial piety is a Chinese virtue and you have it in abundance. Bless you.

@LucyJazzy85 3 года назад

Rebecca Ho I agree with you... so many people (sadly) cast their elders aside, putting them into “homes” when they are old. Why don’t they understand that our parents have been here longer than we have so they always know more about life and they always can teach us something new if we only would listen. He even says his mother guided him in the kitchen. It does my soul good to know that some people actually do show their aging parents not only the respect they deserve but also they are giving back to their parents some of the care they received from them when they were young. A beautiful thing. 💜 Blessings.

@BROUBoomer 3 года назад

Hi, I realize this was posted 7 months ago, and I hope I'm not too late. When my husband's Grandmother, then his father, then his mother, got to the point they were having a hard time eating, their doctors had all said to give them Ensure liquid food. It's found in the pharmacy section of Walmart, or Target, or pharmacies. A cheaper option is a cannister of Carnation Instant Breakfast. Get the cannister the recipe is different from the packages, or bottles. (The cannister doesn't have that nasty aspartame fake sugar with the bad after taste.) The liquid food has all of the vitamins they need and is easier to get down. Even if you can get one real food meal down that's good. We used to put the cooked frozen mixed vegetables in the food processor, or blender, getting them minced sized helps too. I even put a small cooked steak in the food processor to mince it. My father-in-law complained it looked like we were giving him baby food, I told him to close his eyes then. You do what you need to do to make it easier for them. Because it must be frightening to know you might not live much longer, that this is it. The 3 of them each passed from lung cancer, my husband from asthma and COPD; may they Rest In Peace. It's a horrible way to die, don't smoke. I hope the liquid food helps, there's a variety of flavors. Take care, stay safe, and may God bless and protect you and your family. ☺️✌️☮️🖖 😷

@healinghands4821 3 года назад

So sorry about your mother's failing health. If I showed you a simple all-natural way to help her recover, would you do it?

@BROUBoomer 3 года назад

@@healinghands4821 Hi, Thank you for the comment, but these family members are now in heaven resting in peace with God. They are beyond the pain they suffered at the end of their lives. I'm the last one left alive, hoping I don't have to wait too long before I get to join them. “Everybody wants to go to heaven, nobody wants to go today...” not just an expression. Take care, stay safe.☺️☮️🖖 😷

@kayb.450 10 месяцев назад

Thank you. I do love the way you talk about the measurements as you cook. I have found a few cooking shows on line lately and I must say I do enjoy yours the most so far. I am 71 now and I still love to cook.

@stevenichols2938 3 года назад

I really appreciate some of the higher teaching techniques used here. The poster frequently says, "You can use more or less", "as much or as little" or "you can use something else" and so forth. Many cooking students get caught up with the fear of precise measurements and precise ingredients, and the poster's choice of words lessens the anxiety - it also encourages creativity. She also uses terms like, "...so that was easy" which also reassures cooking students. Her use of repetition reinforces the material, and her conversational tone avoids the "I'm the expert" mistake that so many cooking videos have. Many cooking videos have (often unintentionally but not always) a narcissistic tone. Placing a student in the position of being inferior in the process starts them with the mindset that "I can't do this." This video avoids SO many pitfalls that I see in so many cooking videos. I lecture doctoral and masters level students (in a different field) and would use this video (with proper attribution) to point out the excellent instructional methodology. And yes, I tried the recipe and it was delicious! So glad I saw this video! (Edit: I should also point out how pleasant it is not to have distracting background music!)

@a2ndopynyn 2 года назад

That works great with _cooking._ Actual baking, like bread or cookies, is much more of an exact science.

@k.chriscaldwell4141 2 года назад

I'm from the other school: I prefer to learn from precise instruction and demonstration. Once I master doing or making something exactly, I very readily wander off experimenting, but I need the precise foundation as a starting point.

@ladybird7035 2 года назад

Agree..

@zaidacrechel4459 2 года назад

I am with you about the music. She can transmit very well. Also everything looks clean. Zaida Puerto Rico

@insiakapadia4257 2 года назад

Exactly, what too would like to say for this lady

@catmom1322 3 года назад

I've tried a lot of recipes I learned from RU-vid during this pandemic. I'm American, & I also enjoy listening to the various accents. Love listening to our friends from the north. Thanks!

@mathewmathias 4 года назад

Fantastic. Many people get worried about the exact ingredients and i'm sooo glad you explained that you use what you have or what you like. Great cooking

@huckleberrycat748 3 года назад

Made this this morning for New Years Day breakfast for my husband and I. OH.MY.GOODNESS!! If I could give it 10 stars I would. Thank you so much for sharing. As soon as I saw this last week, it was on my list of things to make :) Your biscotti is next!

@TheDoriseB 2 года назад

Thank you Stephannie for your time .... sounds like a great recipe my family will love .

@ViryMuzav 8 лет назад

Your explanations and attention to the details every time you explain something is very well appreciated :) thank you Stephanie

@barko_polo7686 4 года назад

I did this-it was GREAT!! i used leftover steak for the meat.... served with a dollop of sour cream on the side. OMG-so good!! Thank you for sharing this ☺️👍🏼

@williamtavaressxxdfccdxxxz2164 3 года назад

Cffifieieiweiyo

@headishome8452 3 года назад

Oh@! I will try it that way!! Breakfast or Dinner 😉

@shirleyamccreemccree6323 3 года назад

That sounds even better!!!

@beverlyledbetter8906 3 года назад

Your recipe sounds even tastier!

@amyrivers9381 3 года назад

Thank you for another amazing video. I love finding a good channel that has been going for awhile. It means that I have plenty of videos to binge watch. I lost my precious mum to cancer on boxing day 2020 and I know that RU-vid may provide answers for any question I may of asked Mum about. I hope all the people reading this stay strong, healthy and safe as we enter 2021.

@christianlander321 Год назад

I know what I'm having for breakfast tomorrow morning after watching this video that recipe right there will make anyone want to sit down and eat no matter what is going on in life for sure!! YUMMY

@GerryHannah 4 года назад

Every few weeks a couple of friends and I go to a live concert, local theatre etc. and finish in one of those eating establishments where everything on the menu tastes exactly the same. You inspired me to cook and bake for my friends instead. Several more friends joined us and contributing their take on your recipes - thank you

@scottonasch8819 5 лет назад

The possibilities with this are endless, and I'm always looking for new brunch ideas. Can't wait to give this one a whirl!

@shraddhabanerjee1015 Год назад

I've been making this recipe since a very long time and remember it by heart actually but I still watch the video every time I make it... I love to watch your videos... Sometimes I end up talking in response as if you are literally standing next to me explaining the recipe 😂 Thanks a lot ❤️

@samdam9561 Год назад

What a KNEAT, CLEAN , PROFESSIONAL WORK, I LOVE IT.

@chuckbodnar5756 6 лет назад

Holy cow !! I made this morning for my wifes birthday. They came out fantastic. a little labor intensive to preparer but it was worth it. just great !! Delish.

@elizabethgant8291 5 лет назад

I really appreciate that you consistently provide both units of measure. I live in the US, but the rest of the world uses the metric system. Well done!

@lynnadames9526 Год назад

I started following your page today after I saw all of your epic Le Creuset cookware! I have been very fortunate to have collected a plethora of my own from my years of working at a cookware store in San Diego. Besides that, this recipe looks amazing and it's what I will be making for New Year's day.

@elkayelena 3 года назад

Oh my goodness, I'm soooo making these as soon as I get out of bed. Thank you 👌🏼👌🏼👌🏼🤗

@fredjohnson5458 3 года назад

Hello dear 😊

@jimmie200 8 лет назад

These look great! And Baxter is lucky to have a mom that cooks for him.

@funguy246 4 года назад

Thank you for the video. Looks yummy. My favorite part is at the end when she tries three times to put a bite on her fork upside down, gets frustrated then turns her fork right and uses her fingers to push it on. So real and fun. She seems very kind and informative plus it’s about the cutest little breakfast dish I’ve seen. Making them for my daughter tomorrow. Thank you

@tanana2070 3 года назад

This looks sooo good! Going to make these for Christmas morning brunch!!

@onthelinewithjr1851 3 месяца назад

Thank God, someone in this world still knows how to cook something spectacular! THANK YOU!

@mohammaddavoudian7897 7 лет назад

So mouth watering! Looks great for people of all ages ( a bonus ! ). Thank you.

@denmorin 4 года назад

I've seen quite a few breakfast cup videos but this one's my favorite. I've watched several times, don't ask me why lol. Thanks Stephanie!

@bz09034 3 года назад

Your awesome recipe is part of my Christmas brunch lineup. Thank you for this showstopper!

@derond1133 3 года назад

Daughter surprised family by making these for breakfast. DELICIOUS. Will do many more in the days to come. Thanks👍😊

@insolentstickleback3266 4 года назад

Absolutely luscious, showed up in recommendations, so glad I clicked on it! Going to make it tomorrow!

@nida1990 8 лет назад

I love how you have become a lot more relaxed in your videos compared to your starting videos! :) love your recipes - they come out sooooo perfect every single time :) love from London 😘

@Horses4life1001 7 лет назад

More relaxed,experienced,young,slim and beautiful

@chinmahiralal6777 6 лет назад

Ne Ro How to make rice noddle

@Blackout720 4 года назад

What did you use for hash brown?

@trishpaquette2592 Год назад

Just love the way Stephanie delivers her recipes ... just excellent!!! Gonna try these for sure!! Thanks so much!!

@moderatorliz4971 3 года назад

Oh my goodness! I cannot wait to try this recipe. My husband loves very crispy hash brown potatoes and this recipe will be amazing to present to him. Thank you so much. I love your presentation and letting us see how much you like tasting it at the end. Love watching you taste it which - of course - begs the viewer to want to taste it enough to make his/her own. Thanks.

@deanwilliams93 2 года назад

Make sure it is on date night. You both may get lucky.

@LazyCookPete 7 лет назад

Wow, this I have to try! Thanks for sharing.

@huzy. 8 лет назад

That was amazing another great breakfast idea x

@michellenite5393 Год назад

Looks delicious. I need to try. Thank you for sharing.

@susandevoe6002 10 месяцев назад

Also, adding a tiny sprinkle of both very red paprika & dried parsley on top looks really great. Yes, a toast side, or something toasted, is a must! And some cantalope slices, or a few fresh strawberries etc for "dessert," + some juice (I like tomato with this especially).

@carolinavasconez1999 6 лет назад

I'm gonna make these for my daughter, she's gonna love them, thank you for your recipe.

@nechialee4624 7 лет назад

Hi Stephanie, always such a joy to watch your videos. These look so delicious, I can't wait to try them. Thanks so much Stephanie.

@HRHDMKYT 2 года назад

Looks extremely yummy! I’d add grated onions to the potatoes and sprinkled granulated onions with the s&p on top of the eggs before putting inti the oven for that final 8-12 minute cook. Like Stephanie says, such a versatile recipe!!

@jimmyd7945 Год назад

Thank you for teaching the cup technique. Breakfast on the go.

@bettyjones1974 3 года назад

Oh my gosh these look so good I've been going to try this! Now that I have seen your video I can't wait to do it Thank you you are a great teacher Two Thumbs Up!

@Timotheus157 4 года назад

Easy, fun, delicious, colorful, beautiful, and nutritious. One of the best breakfast recipes seen. Thanks!

@tebbybear1923 3 года назад

Love how you give other options, that's great. Creativity

@namaste1815 Год назад

I made these today, my husband and neighbor absolutely loved them. They were very impressed.

@verlonbowden911 5 лет назад

Man that looks delicious. I would love to have one of those hash brown cups with eggs right now. What a delicious meal. Thank you for your great video and God Bless

@R-L-D 4 года назад

Good Lord do these look good! Also, props for hearting comments almost 4 years later :)

@dapsey4598 4 года назад

Chocolate Chocolate chip fudge

@tonytbd6232 2 года назад

Thanks for posting such wonderful content. Got hooked on your Orange Cranberry bread and have been searching through what other recipes, but your style as many mentioned here - makes even many of us novices ok with venturing into the kitchen. Thanks so much - and this recipe will I am sure be a hit either for a casual Sunday - or as an extra special addition to Christmas breakfast. Take care, Tony

@NeverTooSleepy 3 года назад

I have never enjoyed a recipe video as much as this one!!! Will make this tomorrow morning, thank you!!

@gspmom9437 3 года назад

So how did your version turn out ??

@angelosegretto1137 3 года назад

I made this for my wife and son and they LOVED IT. Thank you for this creative recipe. Love your channel.

@healinghands4821 3 года назад

Thats just so sweet of you! Cooking for your family!!! Thank you and be blessed!

@headishome8452 3 года назад

A lot of men cook. When my husband was laid off, he found he enjoyed cooking and baking. So he makes a variety of meals on Saturday and Sunday because he has been back to work. He appreciates me more than ever before as he now shops!! Have a great day/evening

@debbiemcdowell849 3 года назад

@@healinghands4821 +

@timomo818 8 лет назад

They look EXCELLENT, Stephanie!!!! I'm going to make them this weekend!! Baxter is Adorable!!

@dinaguy9809 6 лет назад

timomo818 egg-cellent ☺️

@ireneposti6813 2 года назад

My grandsons are going to love these, thank you once again.

@autumnserwe1909 Год назад

Stephanie, this looks sooo delicious!! You are a marvelous teacher, and I loved your video!

@lott007 8 лет назад

Thank you so much for sharing this simple but beautiful dish with all of us. I will try it this weekend for my family. They are going to love it!!!!! Looks amazing!

@NolaGB 5 лет назад

Excellent!!! Thank you! Love the dutch oven rack in the corner!!! Wish I could give more than 1 thumbs up!!

@Molly_W Год назад

This looks SO good! I just found your channel quite by accident and just finished watching you make that delicious lemon blueberry bread then I saw this one! YUM!!

@corirose8786 3 года назад

Your recipes are always simple, tasty and provides an opportunity for an amazing presentation!! 🙏

@Nursekelliwithani 8 лет назад

I just adore you. I look foward to Thursdays! will make next weekend when I'm off

@fulluvjoy229 7 лет назад

Those look and sound amazing. I will definitely be making these. Thank you for a delightful recipe.

@Xx13Nathan66xX 2 года назад

These came out absolutely delicious. Thank you!

@pedroamador0618 Год назад

Hello! Greetings from Puerto Rico! My family and I love your channel. Bright and Abundant Blessings to you!

@joanstorer6370 6 лет назад

They look fantastic. I would love to eat one right now. Thank you for this recipe.I am from England and I have never seen this done before but I love hash browns and these look even better.

@lirijonuzaj5103 7 лет назад

Stephani thank you.It is great what you doing .I enjoy your recepes.

@archjen 7 месяцев назад

Thank you for a tempting, gorgeous dish!

@terryanderson7316 3 года назад

Thank you Stephanie for sharing that delightful recipe. I might do that for breakfast this coming Boxing Day for my guest here for Christmas

@nancyhoge7207 4 года назад

Hi Stephanie, Thank you so much for this video. I didn’t have hash browns so I mashed up tater tots and they were delicious! I also made the shortbread cookies and they were fantastic. I am so thankful I found your videos!

@stevepreston4071 3 года назад

Stephanie, what a Great idea, I am certainly going to try to make these, very well presented. Thank you.

@enlightenedrelic204 Год назад

Hi Stephanie, I just discovered your channel, your presentation is fantastic and I appreciate that you offer measurements in both metric and imperial, thank you for the effort you have put into these videos and for making your recipes simple for everyone to follow.🤗

@mariolofaro8330 2 года назад

Love the recipe! Love the options!

@Forevertrue 7 лет назад

Excellent I will definitely do this. Thanks Steph!

@gina1433mhrj 6 лет назад

I loved watching you make this. They turned out perfectly, I enjoy my hash browns crisp too.

@happy1831 3 года назад

Thank you! Best moment: beautiful pup receiving some after being so good and patience, smelling a perfectly made breakfast. 🤗 🌹

@kellyfagan3823 2 года назад

Just made these this morning on my Traeger and they were absolutely fantastic. Please make these if you want one awesome breakfast that is awesome looking as well and tasting great. Thank you

@MoRob 4 года назад

I'm watching this as my coffee steeps in the french press....wondering what I'll make for breakfast. Thank you for that inspiration....it's decided. Looks delicious!

@DenoKeller 8 лет назад

So simple but so brilliant !!! Definitely have to try this out ! Thank You for Sharin ! GOD Bless

@goldyho627 4 года назад

What is temperature in oven。

@jack84172 3 года назад

Just ordered the Jumbo pan on Amazon. Cannot wait to try these, Great job. Perfectly done.

@aichatoumi643 3 года назад

Just WOW !!! Love everything you do !

@fburzaco 4 года назад

Thank you for the recipe, versatility and using both imperial and metric unit, very well done! :)

@priayief 8 лет назад

Love the simplicity as well as the flexibility! Thanks!

@sukhichahal2142 Год назад

Hi Stephanie, I love your baking recipes, you are awesome I usually don’t like baking but your videos made me like baking ❤🎉

@2010redshift 6 месяцев назад

I really like your recipes and have made several. I wanted to thank you for giving us the metric conversions of all your recipes.

@kuues 3 года назад

I like the fact that the metric measurements are given on every instance. I also like that the bowls really are scraped out instead of leaving half of the ingredients in the bowls. And yes, I do like the recipes.

@maryaflleje9830 5 лет назад

Awesome!!! You made it look so easy and yummy😋gonna try and make these, thank you

@marylougerrits2516 3 года назад

Breakfast this morning. Loved these!!

@donaleeslack4790 3 года назад

I'm 65 yrs old and learned this recipe in grade 8 home economics. This and the tuna fish casserole have been in my cooking repertoire for 52 yrs lol

@MsSherrydarling 4 года назад

I printed this recipe off and will be making it for my sisters when they visit in a couple of weeks. These served with toast of course and a nice fruit salad will be a great breakfast! Thanks for all the great tutorials!!

@BLESSFUL-Bliss 4 года назад

Fruit salad sounds beautiful to accompany this, enjoyable with and also without toast 🍞 of course, since it already has potatoes🥔!

@suzannta2827 4 года назад

You are one smart woman! I enjoyed your personality and your cooking with Joy! Muy Bueno from Mexico

@carnetepais2311 2 года назад

Just your average cook here and I mean average but I was able to pull this off on the first get go thanks to your detailed instructions.. Came out great and the Hubby loved it!! Thanks so much for all your help!! Appreciating you so much!! Hope you have a great Day!! Stay safe out there!!

@jamesfrancisco3130 2 года назад

This was a great and fun video to watch. I love the way you are so natural on camera! And that recipe looks so good, I may try it tomorrow!

@ld2102011 8 лет назад

These look fabulous!!!! Thanks so much for your very informative video, can't wait to try it.

@bernadettemendoza8058 4 года назад

That is one of the best breakfast ideas ever. Looks delicious!!!

@fredjohnson5458 3 года назад

Hello Bernadette 😊

@paulineng7890 2 года назад

Was so inspired by your simple recipe . GoldTouch from Williams Sonoma didn't have the jumbo muffin pans so I decided to bake with ramekin cups instead. What an excellent creation for a breakfast in a cup!