Making Hot Pepper Relish 

I have never been a fan of pepper Relishes but you make it look like something I should be trying! Great video and instructions.

Reminds me of when mom made that for dad. Don't know what peppers she used, I just remember when she started cooking it I was out the door for the rest of the day. MAN did my eyes burn!! Great video!

That makes sense Dale, pounds of peppers versus an amount? Pepper relish is so yummy! Great job! Another lovely harvest, and canning vid! ☺️🌞🙏🏻🕊🙋

This will clean out your system for sure I'm gonna try this next yr,lol

That looks so good. If i could but all those peppers would definately try. My mouth is wattering.

Gorgeous array of peppers.... wow 🤗

Thank you for sharing!

I don't like hot peppers myself dale,but still enjoy watching you all the same. I expect many will enjoy making this and giving some away to family n friends too. Thanks for your interesting videos.

You will love this in cold winter days Good job !!

Thank you for the recipe. I am from Germany and those Relish's aren't very popular here. I grow my own peppers in my garden and you gave me another idea for what to do with them. Thank you :)

Awesome, will go great,with mustard greens and corn bread.Thanks for sharing.💖

I Followed this recipe today and my relish came out awesome! Thank you for the info

Way to go Dale. I surmise that you enjoy a little zest in your meals. Excellent blend on eggs. Great way to start the day. I love my cayenne peppers between just a slice of bread.

Thanks Dale. I use alot of Celtic sea salt in meals. It is of a gray moist texture and it naturally contains iodine, plus a lot of other goodies from the sea.

I like how you made the pepper relish. It should be very good. Thank you.

looks very good. I think a bit of garlic would be a worthwhile addition.

This reminds me of a story I read some years ago about the history of Indian Relish. At one time there was a question of the origins of the recipe. Some people claimed the recipe was American and others claimed it was from India. It turned out that the recipe had traveled from America to India by way of English colonial officials who had received the recipe from friends or relatives in America. When these individuals returned to the UK they took the recipe with them. At the same time, the recipe had traveled the more direct route across the Atlantic from America to the UK. So it turned out that both claims have some merit. I believe it is even sometimes referred to as India Relish.

This looks awesome. Thanks for the recipe.

this stuff is amazing Dale, exellent for salsa or other sauces... tacos wieners even as a nice garnish for chicken or pork.. well done sir 👍 I've even made tartar sauce with this stuff by adding chopped dill pickles and mayo to this relish. it is very good

Great recipe! Looks awesome

Wow awesome recipe:) thank you for sharing with us:))

Yummy... 🌶🌶🌶

Double bubble toil and trouble...good description...going on in good ole usa...i'm in texas...but ok...desert part of texas...thank goodness...sir...love to see you cooking up a storm...in your little cabin...it sssssure is stormy here...about to get it in florida...my oh my ....

I agree with what you said about the amount off peppers crazy not to give you a weight even more so when they do for the onions. looked good though maybe too hot for me..

yummy!

Looks good!

That stuff would be awesome on hot dogs or sausages

Great video Dale

Wow Dale I had enough trouble making poached egg in the micro wave😂looks delicious

Would have liked your doing a taste test of the remainder. How do you use this relish?

Yummy!!! :-)

thank you

Looks good mate!

This is something I have never tried. looks good though.

Thank you !!!!!!!!!!

Looks like it's going to be a good relish Dale - have you tried the bit you refrigerated yet, how does it taste?

I will put this on my to do list - I like hot chili peppers especially the jalapeno variety and may add some tomatoes to the mix and cut down on the sugar a little as I don't care for too much sweetness, anyway I am not sure how you would rate this as we all have different tastes concerning sugar levels - Kind regards - Phil

dont forget the bubbles

How much vinegar and what kind of spices u used

Good way to use the Hot peppers, my Espelettes are all very Hot now, I love the flavor but they are too hot to eat raw. I will send you some Doe hill pepper seeds they are very similar to the Mini yellow bells very sweet thick skinned, would be great stuffed with something savory, they are very Moorish. :-)

No pectin or cornstarch? Is there a jelly texture?

Could you use a cast iron pan? I cook everything in cast iron.

Why the hot water pour over & soak?

Question: How does cross-pollination happen or work?

I bet that would be good on some pinto beans!