With almost all of your videos I am always learning something new, Konjac I had never heard of and even did some research to find out just what it is. At my advanced age there is a saying "It's tough to teach and old dog a new trick" well you have taught an old dog like me a new trick of what a Konjac is and what it can be used for! Thanks!
I hate this saying, lol. From my experience, an older pet learns way more than a young one, both cats and dogs. Why else does their vocabulary of commands expand with time? Because they constantly learn something new! 😎 And the same thing about people, of course! 😏 because we're just human animals ;)
So much respect from your hard work..Everytime I watch you vlog it reminds me of yesterday's old people how they work so hard to raise their family and so we have us now.
One thing I do sorta appreciate about the modern day is how perspective works concerning food. A lot of struggle meals from older days are held up and revered today as delicacies because in this modern era where food is significantly easier to come by and prepare, we can properly appreciate the artistry and creativity that went into creating these dishes. Survival breeds innovation and a lot of these old dishes show a level of ingenuity and skill that simply wouldn't exist today.
I been watching Asian cooking around the world longmeimei is also one of my favourite cooking shows she has multi skills in cooking she is absolutely amazing
I have always enjoy watching your video. But please, please, please, PLEASE add on the subtitles so subscribers like me who cant understand a word of Mandarin know what ingredients were being add on your dish. Thank you!!!💖💖💖
what interested me the most is the running water. i guess those water are from the top of the hill piped through into every household. What a convenience thing to do
I really love your place. The ambiance is really cool refreshing. The sounds of the bird everything is so relaxing😊 been watching your video all the time☺️ And ilove your background music so nice
Hello,Ni hao xiao jie. I watched all your videos, i found it Relaxing and we learn Manual handling of somethings that we find hard to do but you give us inspiration to do it aswell at home😊that's Amazinggg such hardwork😍 -from Philippines💝
Hello. I enjoyed your video so much. You have a wonderful talent for cooking. Thank you for sharing your video. God Bless you and your family. Maria. 💞💞💞💞💞💞💞💞💞👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👋🏼👍👍👍👍👍👍👍😎😎😎😎😎😎😎😎😎😎😎😎
- Super unique !! Also, I've been so curious... how does your fountain ⛲ that you clean fruits && veggies out of work? If it is recirculating it can't be clean, so how does it filter or work? Maybe that's a dumb question 🤔 😕 ??
Konjac is new to me. A friend brought one and is growing in my front yard, doing well.🎉🎉🎉 Just heard one pound is $6.00. That's expensive. Good for weight loss. 🎉🎉🎉🎉🎉. Getting ideas from watching😂😂😂.
@@beimu3711 Konnyaku adalah sejenis tanaman umbi-umbian anggota genus Amorphophallus yang tumbuh di daerah subtropis yang hangat hingga tropis seperti Asia Timur, Jepang, Tiongkok selatan hingga Indonesia. Sebutan lainnya dalam bahasa asing adalah konjak, konjaku, devil's tongue, atau elephant foot yam Wikipedia
This is wonderful. So interesting to see how things are made. Even the different utensils are interesting. Please invite me to visit one day! You are welcome to visit me in Australia if you ever want to travel here.
