Making Lemon Kvass

Подписаться 40 тыс.

Просмотров 4,8 тыс.

50% 1

First time making kvass. Includes tasting at one, and three days with abv levels.
Note: I am not a professional winemaker. I hold no responsibility if the results of your winemaking causes injury or ill health. This is as natural (where possible) winemaking channel. The wines made on this channel do not use sulfites. You may use them and\or yeast nutrients and or energizers if that is how you prefer to make your wine/mead. This channel uses pasteurization.
Next steps in the wine making process:
• Wine Making Process
Consider becoming a supporting member of DIY Fermentation by joining:
Patreon: www.patreon.co...
Or
RU-vid:
/ @diyfermentation
JOIN for $1.99 or $4.99/mo. to receive a loyalty badge and your name in green. See each level for other perks. Use a PC or Android, close chat & click JOIN.
Amazon & Canva affiliate product information.
As an Amazon Associate & BrewDemon & Canva Affiliate I earn from qualifying purchases.
My current winemaking setup:
BrewDemon Fermenter: www.avantlink....
Red Star Premier Blanc Wine Yeast: amzn.to/3yskhUK
Wine Yeast Sampler: amzn.to/3F8gNtf
Hydrometer: amzn.to/3l2XbMS
Airlocks: amzn.to/36bpGlg
Wine Corks & Caps: amzn.to/3vgBA9w
Wine Bottle Corker: amzn.to/3zO4fVa
Stoppers: amzn.to/3673Tv1
Racking Cane: amzn.to/34YyP19
StarSan: amzn.to/356Tnot
Straining Bags: amzn.to/2VKkW4y
FaeWood Mead - / @faewoodmead
Doin’ the Most - / standardissue
Man Made Mead - / @manmademead
Rag and Bone Meadery - / @ragandbonemeadery
Method to the Meadness - / @methodtothemeadness
Hangin’ with Hodge - / @hanginwithhodge
Arrow to the Mead - / @arrowtothemead
Diy Fermentation - / @diyfermentation
Mead with Eric and Derrick - / @erickandderrick
Texas Longhouse Mead - / @texaslonghousemead1327
CAMERA GEAR USED:
○ Canon EOS Rebel SL3: amzn.to/3eN5NFw
○ Canon EF-S 10-18mm f/4.5-5.6 IS STM Lens :amzn.to/3lfoFls
○ HyperX Solocast microphone: amzn.to/30uwQPm
○ SD card - amzn.to/3eqwDEt
○ Studio lights - amzn.to/382BOY7
Instagram:
/ diyfermentation
Canva Link:
partner.canva.com/KeqW1A
Tubebudy Affiliate Link:
www.tubebuddy....
TOOLS & SERVICES I USE:
○ Canva: partner.canva.com/KeqW1A
○ ShotCut - shotcut.org/ - Used for video editing -
○ OBS - obsproject.com/ - Used d for streaming
○ Pronto - (Android/Apple) - Used to make thumbnails
○ IVCam - (Android/Apple) - Used to allow use of cellphone for streaming
//CONTACT:
For all business inquires, please use this email: diyfermentation@gmail.com
And make sure you subscribe to my channel!
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!

Опубликовано:

1 окт 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 59

@DIYFermentation 2 года назад

Sorry, this channel does not offer individual winemaking advice. Amazon, BrewDemon & Canva affiliate product information. As an affiliate I earn from qualifying purchases. My current winemaking setup: BrewDemon Fermenter: www.avantlink.com/click.php?tt=cl&merchant_id=f34b031c-e43a-43a4-973d-24d17c9a727a&website_id=ebe44688-8c34-46de-b945-9406903c8ad6&url=http%3A%2F%2FBrewDemon.com Wine Yeast Sampler: amzn.to/3F8gNtf Hydrometer: amzn.to/3l2XbMS Airlocks: amzn.to/36bpGlg Wine Corks & Caps: amzn.to/3vgBA9w Wine Bottle Corker: amzn.to/3zO4fVa Stoppers: amzn.to/3673Tv1 Racking Cane: amzn.to/34YyP19 StarSan: amzn.to/356Tnot Straining Bags: amzn.to/2VKkW4y

@DIYFermentation 2 года назад

@H_Fatih Месяц назад

Hey man, hello. I love your channel and what you do here. I'm going to try making kvass today. Thanks and greetings from Turkey. ✌️

@dickuranus6376 2 года назад

Keep rolling with your wonderful content! 👍👍 I have been searching for a recipe using cornmeal and molasses, fermented with Angel yellow label yeast. (Hint, hint 😊) Thank you for doing what you do! ✌

@DIYFermentation 2 года назад

Thank you for watching.

@hasonyehe118 2 года назад

I love your channel and the set-up! You’re very knowledgeable!

@DIYFermentation 2 года назад

Thank you for watching.

@harmonicatdanny 2 года назад

I’ve been interested in making wine which takes a while, never heard of Kvass but I’m going to make some as soon as I get some bottles, thanks for the video. Very detailed and easy to understand.

@DIYFermentation 2 года назад

Hope you enjoy

@elena-helenmeteleva7221 2 года назад

there are many types and names of russian Kvas ... for example - Cranberry - kvas ... also old russian word "kvas" meaning - " souring" so this drink must be have degree - this information for successful working... i want to ask you about your video by oak chips for strong drink ... i don't understand what kind of substance (powder in small bag ) you showed ?..

@DIYFermentation 2 года назад

Sorry Ellena, but as previously stated in the opening comment "This channel does not offer individual winemaking advice." , and oak chips were not used in this video.

@richardthompson6079 Год назад

I know this is a late comment, but do you control for temperature when taking your hydrometer readings?

@DIYFermentation Год назад

Nope!

@ratlman491 2 года назад

could you try a traditional kvass next time 1 loaf of dark bread toasted in the oven the in a pot of boiling water 3L when it cools down add 500g sugar and 7g bakers yeast and a handful of raisins let it ferment for 3 days in a large pot covered with a lid then you can pour it into bottles let it sit in the refrigerator for a few hours and then you can drink

@DIYFermentation 2 года назад

Thank you for sharing, but this one was a one-and-done video.

@Hutchy45445 2 года назад

Cool video. I’m glad I stumbled upon this tutorial; thanks for sharing. Is this specifically for alcohol content or does it offer some probiotic benefits?

@DIYFermentation 2 года назад

This is for alcohol content. I'll leave the probiotic benefits to other probiotic related channels.

@mothershelper1981 8 месяцев назад

This would definitely have probiotic advantages as long as nothing was killed by heat.

@BaskingInObscurity 2 года назад

Sounds like it would be good with a champagne yeast

@DIYFermentation 2 года назад

Bread yeast is cheaper.

@jenslyn42 2 года назад

Having a Russian girlfriend who has strong opinions on what Kvass I'm curious about where you got the inspiration to add lemon and carbonate, neither of those two are normally done. Having tried "real" Kvass I'll admit the lemon juice sounds like it would improve the taste :)

@DIYFermentation 2 года назад

I've looked at recipes that make it with several different fruits, beets mostly. There were a few lemon recipes, so I look at what's common in the recipes and then modify and simplify it for the beginner level of this channel. If I were to do this again, I would substitute wine yeast for the bread yeast. Even still, it wasn't too bad at all.

@elena-helenmeteleva7221 2 года назад

@@DIYFermentation countless names and types of russian kvas... would be better to know that old russian word "Kvas" meaning - "Souring" so this drink must be enough strength... and one more question ... what kind of substance you showed in video about using oak chips for strong drink ?.. ( "substance" in a small sachet - i don't understand ...)

@Adnancorner Год назад

Have you thought of adding lemon and orange zest in during fermentation ?

@DIYFermentation Год назад

Thak might work.

@Soxial_credits 2 года назад

Is it Sourdough pumpernickel bread that you are using? If it is, the sourdough yeast will give it a unique flavour.

@Soxial_credits 2 года назад

Maybe add raisins, but the sourdough might cost more money so maybe not.

@DIYFermentation 2 года назад

Just regular pumpernickel bread.

@fraktal852 2 года назад

Great as always, I will definitely give this one a try.

@DIYFermentation 2 года назад

Were in not for the nearly $5 I spent on bread (about 5 slices left over) I could see making this more often.

@TheKrinkled1 2 года назад

sweet potato kvass is great for the fall months, too.

@DIYFermentation 2 года назад

Good to know!

@mothershelper1981 8 месяцев назад

Would you cook them first or use them raw?

@TheKrinkled1 8 месяцев назад

@@mothershelper1981 I use them raw, peeled and grated with a bag weight to keep them under the surface for the initial few days of fermenting, then strain to remove the solids for secondary.

@sennest 2 года назад

Great video! Dead-on pronunciation of kvass (квасс). First time watching, very enjoyable and informative 😎👍👍🙏

@DIYFermentation 2 года назад

Glad you enjoyed it!

@luckyduckythegamer5415 2 года назад

Love your vid man, keep up the good work

@DIYFermentation 2 года назад

Appreciate it!

@mdspider 2 года назад

Thanks for the video. I definitely have this one on the list for the summer. I might just add some ginger since you are getting the hints of ginger ale.

@DIYFermentation 2 года назад

I'm gonna try this one again, but without the bread.

@mdspider 2 года назад

@@DIYFermentation looking forward to the video.

@nicklindsay3418 2 года назад

He looked soooooo nervous with the walk up to the tasting

@DIYFermentation 2 года назад

Actually , when everything has been properly sanitized there's very little to no risk involved. In this drink that only a few days old there's nothing to worry about. But, I've never made a drink with bread before, so what's that gonna taste like???

@FaewoodMead 2 года назад

I’d love to try a kvass! The lemon sounds real good

@DIYFermentation 2 года назад

I was kinda surprised at the results.

@elena-helenmeteleva7221 2 года назад

where you try a kvas ?!. You was in Russia ?..

@thepolishbear9538 2 года назад

This was a lovely video

@DIYFermentation 2 года назад

Thank you for watching.

@dockofthebaycountrywines69 2 года назад

Interesting! 🧐

@DIYFermentation 2 года назад

It turned out better than expected.

@dockofthebaycountrywines69 2 года назад

@@DIYFermentation Glad that one worked out better for you sir.

@paulvinwebster 2 года назад

I Stop drinking kvass in the 1st week of RUS deeds.Just didn feel right😏

@DIYFermentation 2 года назад

If it were made there, ok. But, this was made here in the u.s.a.

@pacman10182 2 года назад

That's dumb

@pacman10182 2 года назад

deleting comments huh?

@DIYFermentation 2 года назад

Sometimes it just becomes necessary.

@pacman10182 2 года назад

@@DIYFermentation only if you have thin skin

@DIYFermentation 2 года назад

No, I'm just too old to spend any of my remaining time putting up with someone else's bullshit.

@Bryan_Kay 2 года назад

@@DIYFermentation I understand the sentiment, it's better though to just let the comments stand. Everyone can tell when someone is trying to be a troll and cause problems. You shouldn't let what someone is saying on the internet ever effect your state of being.