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Making Lincolnshire Sausage At Home 

Robert Baldwin
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Lincolnshire Sausage
Ingredients
1000g pork shoulder coarse ground
150g (15%) rusk
150g (15%) Water
20g (2%) salt
10g (1%) fresh sage
5g (.5%) white pepper
2g (.2%) nutmeg
Rusk Recipe
@TheScottReaProject
• Rusk..Making Rusk For ...
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Опубликовано:

 

16 окт 2024

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Комментарии : 2   
@edamejia0730
@edamejia0730 3 месяца назад
Bit raw no?
@cydrych
@cydrych 3 месяца назад
No I checked the temperature. It was 145°f and I didn’t get sick. Thanks for watching and for the question. I thought it looked under done too that’s why I checked it. I’m thinking maybe the rusk made it look like that.
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