Making margarine from olive oil

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Today I'll be making some margarine from olive oil, however, it is going to be terrible and inedible. It is all about the journey though...right?
To make it, I'll be hydrogenating olive oil. Margarine is normally partially hydrogenated, but I am going to fully hydrogenate things. So, it's going to actually be closer to "shortening".
I was informed by some people that my way of making the margarine was terrible. I am probably going to try it again sometime, where I use a whisk (and froth it properly) and I'll do a partial hydrogenation.
Making Margarine video: • The Making of Margarine
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Опубликовано:

7 авг 2017

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Комментарии : 4,2 тыс.

@NileRed 6 лет назад

Follow me on Instagram: goo.gl/wVerPX - I post some cool stuff there, often before RU-vid.

@jaredgarden2455 6 лет назад

Hydrogenation :D thats the second one ive seen you do if im not mistaken. Perhaps you could do a video on preparing a hydrogenation catalyst? PtO2 is a rather easy one to prepare however its rather pyrophoric, Not sure how to go about impregnating palladium onto carbon but maybe that would be a more friendly less potentially explosive option, of coarse dry Pd/C is still pyrophoric but i think if its wet its rather safe as you demonstrated here. Not sure if wet platinum is also safer to handle.

@oroloroplootploot3892 6 лет назад

Why would anyone eat hardened plant fats (trans fat) willingly? Shit infects the walls of your blood vessels and those infected areas start to cloak up, eventually leading to your death.

@proud2deviate 6 лет назад

Meh. Practically everything you eat eventually leads to your death. Tasty, tasty death :D (Although seriously, butter is empirically superior to margarine in practically every area, with the possible exceptions of cold-temperature spreadability and cost.)

@oroloroplootploot3892 6 лет назад

No, not everything. PLz stop misleading people with your bullshit.

@proud2deviate 6 лет назад

Actually, yes. *Everything*. Every single calorie you intake and burn scoots you a little further along your inexorable descent towards a genetically-programed death. bon appétit, sweetie.

@Daggeira 3 года назад

...That awkward moment when you're binge-watching chem vids and begin to notice similarities between margarine and soap.

@ahreuwu 3 года назад

ohhh that's why this felt so familiar...

@Daggeira 3 года назад

@@ahreuwu Right? lol

@slimal1 3 года назад

And gender

@baconwraith6276 3 года назад

@@slimal1 why you gotta bring that stuff here? Keep it science bro!

@earthyvibrations1817 3 года назад

Because soap is made from oil

@3ountyhunter 6 лет назад

Nile, I think you made earwax.

@OrangeC7 5 лет назад

At least it didn't come from someone's ear

@BillAnt 5 лет назад

Yes it did come from Shreks's ears.. lol

@straitjacket000 5 лет назад

Advanced margarine

@deepfryer6709 5 лет назад

@@straitjacket000 We both have Twig from Hilda on our icons! How awkward.

@straitjacket000 5 лет назад

I was gonna change it soon but cool

@holdenkenne 3 года назад

“i don’t own a hydrogen tank” don’t worry, me neither

@LordBrainz 14 дней назад

But I do own aluminum, HCl and NaOH 😉

@superscatboy 3 года назад

"It was not something I'd want to eat" Sounds just like margarine tbh

@magusperde365 2 года назад

Some margarine brands are ok. Not as good as butter but definetly good enough to be an ok alternative.

@theshuman100 2 года назад

unhealthys your olive oil

@superscatboy 2 года назад

@@theshuman100 I've been trying to decipher your comment for an hour now. Any hints?

@theshuman100 2 года назад

@@superscatboy olive oil is allegedly healthy. Margarine isnt

@superscatboy 2 года назад

@@theshuman100 Okay...

@arjunyg4655 6 лет назад

NileRed: "I'm calling it edible chem, but I'm not tasting it." Also NileRed: > tastes sketchy margarine

@exidy-yt 5 лет назад

I would have lost all respect for the man had he NOT tasted it, glad he did. No matter how revolting it looked, it should not have poisoned him unless he made big mistakes which he did not. Surprised it had no taste however.

@raidedsalt7110 5 лет назад

And then it spontaneously combusts

@LilJbm1 4 года назад

@@exidy-yt I mean, if I were doing this workup I would want to avoid using toxic reagents in the process like Methanol and dichloromethane, but eh. Seems like he just used them as solvents so I'd have subbed out Methanol for Ethanol (not insanely toxic and should work just as well) and planned something else for his DCM step. It's probably fine since those solvents are volatile and you can reliably evaporate them off, but I'd always assume the worst that you still have a little reagent contaminating your final product.

@exidy-yt 4 года назад

@@LilJbm1 That's very true and in general it IS better to be safe then sorry, but a tiny bit of methanol or DCM wouldn't be much of a danger to him, I wouldn't think.

@jaakkopontinen 4 года назад

@@raidedsalt7110 lol

@onyxtay7246 6 лет назад

"As the palladium on carbon dries it probably won't be a problem, but it can sometimes burst into flames." This is why I love chemistry. "It should be fine, but it might spontaneously combust."

@jasminedoggietvn6995 5 лет назад

"Perfect!" *Explodes* "FU--"

@joshuel2008 5 лет назад

Yeah science

@Kyrator88 5 лет назад

"That one is a possible carcinogen so I guess try not to breathe it in" - Half of my chemistry labs

@maybewise 5 лет назад

I'm glad RU-vid exists. So I can just watch other brave souls put themselves in danger, in the name of science, instead of doing it myself. I'd love to be a chemist, if toxic fumes weren't a thing.

@Kyrator88 5 лет назад

Either git gud at health and safety and making reasonable choices as to the danger posed by whatever you're handling or just use a fume cupboard for everything.

@TheFaxMachine69 8 месяцев назад

I love how he says all the scientific terms, then out of nowhere “I don’t remember what I did” and “double adapter thing”

@Themeekgeek21 Год назад

"As the palladium on carbon dries, it probably won't be a problem, but it CAN sometimes burst into flames. So keep this in mind." This is what I live for

@ki1029 3 года назад

I like it when he says "now that WE understand" because it makes me feel included

@markpetrov9476 3 года назад

* nods and smiles still not understanding most of the things he said *

@potatoesandducks958 2 года назад

_soviet anthem starts playing_

@CircleSquareRSDL 2 года назад

Yes

@TacoInvader69 2 года назад

Its common in academic papers to use this practice

@sdma6005 2 года назад

I died reading this

@CCheukKa 3 года назад

"I added an arbitrary amount of everything with random concentrations with unknown starting material and unknown purity"

@chemistryofquestionablequa6252 2 года назад

Basically how every chemistry discovery was made in the 17-1800s...

@serg_sel7526 2 года назад

And create unknown and probably poisonous margarine

@Hakasedess 2 года назад

That's just what cooking is like honestly

@hamzerpanzer 2 года назад

@@serg_sel7526 Any reason it would be poisonous? This is just a simple hydrogenation it shouldn't produce any toxic chemicals

@charlesc.9012 Год назад

Victorian era food industry be like: It is a miracle that anyone survived it, because every loaf of bread sold in industrial centres such as London was cut with chalk and alum

@Jhud69 2 года назад

I actually want to try the old timey beef tallow margarine. We already use pig fat as a spread in Poland so I feel like this could be good.

@edwardhisse2687 2 года назад

Honestly it's sounds good.

@paulinaunicorn4170 2 года назад

Pajda z smalcem i ogórkiem kiszonym>>>>>

@mirishikibacchus6862 Год назад

@@edwardhisse2687 yep, I'm kind of curious of how it tastes

@Powertampa Год назад

Schmalz is basically that just usually with more salt. Tastes good, but don't mix it with Gingerbread... don't ask.

@strogonoffcore Год назад

@@Powertampa yes I'm gonna ask, why?

@dexamfetamin 2 года назад

im almost failing chemistry yet i love videos like this

@gigahorse1475 2 года назад

As someone who failed all of my college chemistry exams (and I mean all, except for one), I just want to encourage you to keep pushing through it. Even though I never improved at chemistry, that experience helped me a lot in my life. It was humbling, yet I realized I didn’t have to be good at everything and failure wasn’t the end of the world. :)

@ilyesjebalia9757 5 лет назад

"Edible chem" *might contain high doses of methanol*

@pootispiker2866 4 года назад

Mmm, blindness

@kaeggensen 4 года назад

@DeltroxTv I also would not trust that. Plus it was in contact with dichloromethane which is even worse.

@misanthropy6690 4 года назад

@DeltroxTv you don't trust chemistry then. Even if there was trace amounts of methanol left over it wouldn't have been anywhere near enough to have any effect whatsoever. If you drink any dark coloured hard liquor or beer just know that you're consuming more methanol in a single beer or shot than in probably 10lbs of the margarine he made. And dichloromethane has a boiling point of 39 degrees celsius while he heated the mixture far above that in the end. Him saying "it should probably be fine" has nothing to do with the sloppiness or carelessness of his methodology and execution and everything to do with the chaotic nature of chemistry itself. You would know this if you actually passed that grade 9 class.

@aldobernaltvbernal8745 4 года назад

@DeltroxTv "He's very lucky he hasn't hurt himself yet" "I do heroin." i would say you're pretty lucky too my dude

@aldobernaltvbernal8745 4 года назад

@DeltroxTv so if it's not that dangerous, then why is it not sold in pharmacies anymore?

@arakkh.9280 3 года назад

Most terrifying statement to hear from a Chemist: "I don't actually remember what I did." Even in a situation as innocuous as this, my blood pressure rises just a bit.

@jamesharding3459 2 года назад

That and pyrophorics are a bad, _bad_ combination.

@deafmusician2 2 года назад

Made me think of the opener of Hogan's heroes when the bomb maker has the look of "whoops"

@shaahinrapsong 2 года назад

What if a doctor say it!

@PhantomGato-v- 2 года назад

@@shaahinrapsong *says But yea that means you're screwed

@happysloth3208 2 года назад

I remember I mixed some unknown concentrations of nitric acid, and ammonia and then I boiled it for 45 minutes because I trying to create a zinc precipitate and added an excess of nitric acid for a solvent lab for my second semester general chemistry class in college and I caused a reaction which produced nitrogen dioxide gas which is very toxic and I had to rush to the fume hood lol. That was my lesson to keep track of the concentrations of any solution or chemical being used.

@ankokuraven 2 месяца назад

"it may burst into flames" is my favorite side note

@Frank183847572828 2 года назад

It reminds me of the stories my father used to tell me about how they used to get Margarine deliveries in separated bags to be mixed when ready to consume.

@Jessica-ck6ns 6 лет назад

"as the palladium on carbon dries, it probably won't be a problem.... But it can sometimes burst into flames so keep that in mind" WeLl OHMy

@koroconnell 4 года назад

I wish I could be this genuinely UNPHASED by the horrors of life

@kingofspainMB1807 4 года назад

If you watch a lot of his videos, you’ll figure out everything has a 70% chance of exploding

@justinsharp2939 3 года назад

@@kingofspainMB1807 not wrong

@joshpiotrowski3487 3 года назад

Haven't you always wanted toast that toasts itself

@DeenBoi 3 года назад

*not a problem*

@antisubae 6 лет назад

Seems there's an acceptable margarine of error during the hydrogenation process.

@loggers5246 5 лет назад

*BA DUM TISH*

@ragnarokvii 5 лет назад

Oh god

@gregkral4467 5 лет назад

That's a groaner....... A really good bad one.

@secrecy3915 5 лет назад

What have you done. Actually, don’t answer.

@caio-jl6qw 5 лет назад

So you tha funny guy uh?

@votown1003 2 года назад

I don't understand anything, but your voice is very soothing and I watch this to put me to sleep.

@d.b.cooper1869 2 года назад

Lethicin is a very strong emulsifier, you could get away with an eighth of what you used there. I’ve used it to stabilize a vinaigrette, or to emulsify thc into simple syrup and you really barely need any

@lyfelesscadaver1713 2 года назад

Damn son, been studying chem with all that stolen money eh?

@d.b.cooper1869 2 года назад

@@lyfelesscadaver1713 nope, lost it and became a cook

@tetryst Год назад

pretty sure he could have gotten away with using an 80th even. Is it worth picking up to use as an emulsifier? I typically just use mustard.

@d.b.cooper1869 Год назад

@@tetryst Margarine is a bit harder to hold together where you could typically use mustard, shallot, or egg yolk. Margarine sucks tho so who care lol

@sammichmanjr Год назад

@@tetryst mustard naturally contains lecithin. And egg yolks. It's why they're typical ingredients in vinaigrettes. But having some lecithin on hand is nice. It can be used as a stabilizer in breads, use it to make foams (molecular gastronomy sh*t) or toss some into vinaigrettes with no emulsifiers. I've used it with just lemon and olive oil with varying success

@matthubsher4500 6 лет назад

"by the mid 1870s," *map of Europe with Polish Lithuanian Commonwealth and Holy Roman Empire appears*

@bfs7668 6 лет назад

Matt Hubsher he is a chemist not a historian xD

@LuisAldamiz 5 лет назад

I didn't even notice at first but mega-LOL now that I realized.

@gibbygano 5 лет назад

I started to twitch, thank you.

@maggiep9007 5 лет назад

What's the problem?

@magey3794 5 лет назад

Maggie P Its from a completely different century

@tigy999 5 лет назад

"I'm not going to be tasting my product at the end..." but also at the end "it was pretty bland and tasteless" lol

@samfranco4641 4 года назад

Ikr

@mazocco 4 года назад

He surely forced someone else to taste it.

@Kavukamari 4 года назад

i guess he means he probably tasted it at the time but he never recorded a video of tasting it like the other episodes

@hopefullsinner3186 3 года назад

How could you cook with such detail and not have a taste at the end.

@triadwarfare 3 года назад

He should add salt to make it taste better

@SoulFoxie Год назад

You know you’re in good hands with a chemist if they call one of their tools a “double adapter thing “

@yoinkersploinker 2 года назад

<a href="#" class="seekto" data-time="652">10:52</a> gender battle

@yoinkersploinker 9 месяцев назад

Its been a year and this comment still holds up

@Owen_loves_Butters 6 месяцев назад

Cis is a prefix meaning same, trans is a prefix meaning opposite/different/across, and in either case, that's exactly what it's referring to. In cis fats, the hydrogens are on the same side of the double bond, and in trans fats, they're on opposite sides.

@Scribblersys 6 лет назад

Since it didn't turn out too well, I guess this would be called a margarine of error.

@ianlee9647 6 лет назад

badum tiss lol

@MrDoboz 6 лет назад

lol

@evahxh 6 лет назад

Sizik oh wow nicre

@niccatipay 6 лет назад

Boi

@among-us-99999 6 лет назад

I dont get it :( (I'm german)

@greenefieldmann3014 4 года назад

<a href="#" class="seekto" data-time="928">15:28</a> "I'm left with this pastey fat." Me, too, brother. Me, too.

@Preinstallable 3 года назад

Extra Virgin -olive oil-

@AgentOffice 3 года назад

Pasty white

@WobblesandBean 2 года назад

I can relate

@chrono-glitchwaterlily8776 2 года назад

I don't understand. Is this a cum joke?🤔

@Anonimityismything 2 года назад

@@chrono-glitchwaterlily8776 no, it's a fat joke and we are the fat

@galbanumuciliste9463 2 года назад

Try to add less emulsifier (it seems you might have added too much of lecithin) and maybe add a bit more olive oil. Also some salt might help with the taste. But the taste is also influenced by the scent as well. If you get the time, by playing around with ratios and aromas you could end up with a pretty solid (and spreadable) margarine.

@oofbruh2607 2 года назад

Holy sh- I got so into learning about margarine for a minute there that that i forgot who i was watching and had a sudden re-realization of "wait, this sounds like- is this Nilered?"

@NickC_222 3 года назад

"I won't be trying it." "I tried it and it had no flavor."

@GiraffeFlavoredCondoms 2 года назад

I think he just meant "on camera"

@reioni2143 6 лет назад

"There was no flavor." My inner Gordon Ramsay is screeching at you to add salt.

@moggychicken1028 4 года назад

ADD SALT and maybe some other flavoouring

@leeknowsfav 4 года назад

Reioni bloody hell where’s the fucking seasoning, my god

@_VI701 4 года назад

An idiot sandwitch.

@radiomandelbrot5868 4 года назад

And to be precise, you want 65-95 mg of sodium per 10 g of finished product. Table salt is around 38.758% sodium (which is less than pure NaCl of course), so that means you should use between 17 and 22 g of salt per kilo of margarine.

@peixearrombado 4 года назад

@@radiomandelbrot5868 haha you are such a .....nerd?

@elielis6 2 года назад

It's very insightful watching these when my only background in chemistry outside of the periodic table is Breaking Bad

@asherang7 Год назад

never have i ever thought that watching random youtube videos would help me acedemically

@hussam9044 5 лет назад

"Today I received my chemistry exams back, I got a C so I just blasted them with a heat gun."

@sasdagreat8052 3 года назад

As someone who just flunked a chem exam, I have found my solution

@randomslomo1875 3 года назад

Try adding a strong solution of hydrochloric acid.

@jordlopez 3 года назад

"So anyway, I started blasting..."

@robertpallier376 3 года назад

@@jordlopez all the other kids

@MrHalonoob117 3 года назад

@@robertpallier376 with the pumped up kicks?

@Tikky503 4 года назад

I read that title as "Making margarine edible" Knew it wasnt possible...

@AsAboveISoBelow 4 года назад

Actually, if you get the Country Crock (if they still make it) margarine, it's really good on banana bread!

@moretzsohn7701 4 года назад

right? just use butter or olive oil

@anjom9234 4 года назад

@@moretzsohn7701 yeah, lemme spread some olive oil on my toast

@menzac8892 4 года назад

@@anjom9234 just spread some water on your toast

@ZILtoid1991 4 года назад

I once managed to buy margarine made out of unrefined sunflower oil. It tasted better than most of the butter I've eaten.

@theodosiskaritzis829 5 месяцев назад

6 years ago when you posted this I watched this cuz I thought it was cool. After 6 years of some chemistry in school, I watch this again and I surprisingly understand the chemistry now! Kinda cool to know what you're watching 😂

@USUKallday 3 года назад

Love how you structure your videos like a scientific paper 👍🏻

@AnasatisTiMiniatis 4 года назад

The plastic texture came from the overuse of lecithin. As for the flavor, most manufacturers add salt and other substances to give it flavor. It will only taste like oil otherwise.

@otaku3OBSESSION 2 года назад

Yeah, those huge spoonfuls of the lecithin were making me gag 😣

@OmniversalInsect 2 года назад

Olive oil tastes quite nice on its own actually

@MizzKillercult Год назад

@@OmniversalInsect it probably didn't taste like olive oil at all with the over use of lecithin

@batacumba Год назад

He should have consulted the food science nerds on this one.

@jordanriederer1518 Год назад

as a cook i was watching the giant ass spoonful and seething and crying adn puking and when he went for another, larger spoonful on top of that i wanted to claw my eyes out and then his

@Quickhand 6 лет назад

"As the palladium on carbon dries, it probably won't be a problem, but it can sometimes burst into flames. So...keep this in mind." I love this show.

@SuburbaniteUrbanite 4 года назад

I love my fake butter as flammable as possible, living life on the edge babyyyyyyy

@sfsaviation 3 года назад

if this happens, eat the fire to let chemistry know you're the alpha

@TragicTester034 2 года назад

@@sfsaviation that sigma grind

@MoldyStir-Fry Год назад

The monotone makes this even better 😂

@YS420X 10 месяцев назад

I habe crohns disease and am severly sensitive to hydrogenated oils. It keeps me from eating a LOT of food! Anyways, just started the video and am excited for my favorite chem youtuber to teach me some things

@calx2642 2 года назад

<a href="#" class="seekto" data-time="660">11:00</a> (on the right) pov when you’re in the closet

@aiva3890 Год назад

🤣 fr like wtf cis too

@emsci 9 месяцев назад

He's talking about stereoisomers

@Owen_loves_Butters 6 месяцев назад

@@aiva3890Cis is a prefix meaning same, trans is a prefix meaning opposite/different/across, and in either case, that's exactly what it's referring to. In cis fats, the hydrogens are on the same side of the double bond, and in trans fats, they're on opposite sides.

@destroyah321 5 лет назад

that is an incredible amount of lecithin you are adding! typically the lecithin quantity is 0.2% by volume!

@danielgriffin4624 3 года назад

I agree, a tiny amount of lecithin would have stabilised it :)

@andrew20146 3 года назад

@@danielgriffin4624 I wonder if that caused the unsatisfactory result at the end. He added gobs of lecithin. My guess is he doesn't make a lot of edible emulsions (like salad dressing or mayo). Lecithin is present in just a small amount in egg yolk or mustard (used as the source of the emulsifier in these mixtures) and you use relatively little of these compared to the oil and vinegar to be emulsified.

@UnsettlingNarrations 3 года назад

I've found if you put too much in, it starts tasting like rotten eggs too!

@mattfleming86 3 года назад

Agreed. I used to add about 1/4 tsp to an entire big pot of chicken soup to get the chicken fat to emulsify into the water. Lil dab will do ya. I think he just ended up with olive flavored soy paste :-)

@Touay. 3 года назад

that was my thought - it was oily lecithin rather than marg.

@Chrinik 5 лет назад

"Then I attach this double adaptor thing." Clearly, the technical description XD

@hotaru8309 4 года назад

I had a nurse lean into the hallway asking for "that stabby thingy." It was a needle and it took a minute to stop laughing so they could put it in. She still did a good job though and halfjokingly stated that was "the technical term." The nurse that handed one to her confirmed that statement.

@williambenton9042 2 года назад

In geology, that kind of description of an instrument, or even a mineral. Is more common than dirt.

@daisiesofdoom 2 года назад

Also add a bunch of everything.

@rupammondal1346 2 года назад

The level of illustrated explanation of very complex concepts (2.30)in this video is just awesome

@furandpencils 8 месяцев назад

The stir bar is my favourite friend!

@micachimera 6 лет назад

I Can't Believe It's Not "I Can't Believe It's Not Butter!"!

@BillAnt 5 лет назад

It's not butter "It's Shrek's ear wax!" - Fabio

@mesinovict6316 4 года назад

SCP joke

@maryphillips8069 4 года назад

I can

@bluey_heeler 4 года назад

I can’t believe it’s not “I can’t believe it’s not I can’t believe it’s not butt”

@MWDoom 4 года назад

@@bluey_heeler But it is butt.

@Sinnistering 6 лет назад

At first it looked like marmalade. Then you created ear wax.

@mr.wafflesdacactus 2 года назад

my old chemistry teacher would be so proud that I'm watching this for fun

@andrewparamonoff 10 месяцев назад

Honestly, I think that "My terrible margerine" is the perfect name for some kind of ironic indie band.

@wolfgangmcq 6 лет назад

That margarine you wound up with looks remarkably similar to the soap you made earlier...

@jttech44 6 лет назад

Margarine and soap aren't that different. If he had added butter flavoring I would bet the product would be no worse than regular margarine.

@BillAnt 5 лет назад

I think he mixed up the two video footages. tsk tsk

@stephenrulz2011 5 лет назад

There’s a lesson in that somewhere 🤔

@lordcat1958 4 года назад

Somehow I read the title as “Making Marmalade” and I was really confused for the first like 10 mins before I realized I read it wrong

@heardemsayy 2 года назад

BRO ME TOO i was like ????? how u get the orange flavor though??

@yueshijoorya601 2 года назад

Chemistry, culinary, history. A learned man you are.

@10HW 2 года назад

old margarine: *fat and milk* new margarine: *alchemically transmodified pressurized polyglucomate triglycerides*

@Qwertky 4 года назад

Okay, so in a completely unrelated note, I now understand the etymology of "cis" and "trans" thanks to your explanation of hydrogen bonds. I never really understood how the term "cisgender" came about before. Bonus learning!

@sqtisfy 3 года назад

I was about to say, how is no one talking about that

@herpderpy9445 3 года назад

“What are those unhealthy he-she sounding things?” - Krusty the Clown

@boomsnapclap1332 3 года назад

@@sqtisfy bv

@TheRedBeard82 3 года назад

There's all kinds of neat words to help us understand and quantify life, like quantify!

@loukashareangas4420 3 года назад

@@rebeuhsin6410 The prefixes originated from a chemist who was either trans or friend of a transperson and had the thought that "If there are trans people, that means all the others are cis" or something of that kind. So while "trans" pertaining to gender was coined in the early 20th centurey by the psychiatrists studying transpeople, "cis" came about as a chemistry joke. And it stuck.

@guppyharumi 5 лет назад

i literally binged nile's vids and i noticed he always use this term, "in any case though..."

@Kagedamage 3 года назад

"... I started blasting it with a heat gun"

@michelleacosta8550 3 года назад

also "at this point..."

@NexusBladeGaming 3 года назад

@@Kagedamage And I started blasting*

@UmVtCg 3 года назад

What a coinicdence, I figuratively binged Nile's video's.

@ichigokousagi 3 года назад

"AnYwAy"

@Annnabannanna 2 года назад

I love these videos and how i can apply what I learn in chemistry to these. It makes me want to study chemistry.

@Cymricus Год назад

imagine doing this process 100 years ago and being like “sure that’s probably safe” jesus christ people just didn’t care

@marcpearce9121 6 лет назад

"It probably won't be a problem." "But it can sometimes burst into flames." I think we have a different definition of the word problem! haha.

@Pilot92438473508 6 лет назад

When life gives you lemons, blast 'em with a heat gun!

@CubicApocalypse128 5 лет назад

When life gives you lemons, don't make lemonade. Make life take the lemons back. Get mad! I don't want your damn lemons! What am I supposed to do with these?! Demand to see life's manager! Make life RUE THE DAY it thought it could give Cave Johnson lemons! DO YOU KNOW WHO I AM?! I'm the man who's gonna BURN YOUR HOUSE DOWN. With the lemons! I'm gonna get my engineers to invent a combustible lemon that BURNS YOUR HOUSE DOWN!

@milkpastasoup8960 4 года назад

Humans gave life lemons

@jaakkopontinen 4 года назад

Pam pa-da-dam pam-pam paw!

@asmolbean9300 4 года назад

So anyway I started blastin

@RawTimee 2 года назад

When u voice over u sound so serious but when ur actually talking u sound so lively and funny

@hunnybee7785 2 года назад

I read it as migraine and was sooo invested on how this story was gonna turnout that damn saucy that you were buttering toast in the thumbnail

@ExperimentalFun 6 лет назад

The hydrogen can actually leak through the balloon skin fairly quickly

@CrazyCrawlers 6 лет назад

Mylar

@6alecapristrudel 6 лет назад

Helium would go through faster since it's the smallest atom and is not diatomic like hydrogen.

@dustinsmith8341 6 лет назад

6alecapristrudel The atomic mass of hydrogen is 1, meaning just 1 proton is present. So if it's coupled, then it would have a mass of 2, 2 protons. Helium has an atomic mass of 4, which is 2 protons and 2 neutrons. Hence, helium is still larger/heavier than H2.

@6alecapristrudel 6 лет назад

Mass has nothing to do with it. It's all about atomic radius, which is determined by the size of the electron orbitals. The size of a nucleus has a tiny direct contribution to the size of an atom. But as nuclei become more and more charged they pull the electrons further in. If you remember your periodic table atoms get smaller the further to the right they are. That and helium's extra electron is located in the same 1s orbital as hydrogen's electron, but with opposite spin. This means that no new shell is created and therefore the atom does not get bigger and in fact it gets smaller.

@6alecapristrudel 6 лет назад

And even if hydrogen were smaller it would only be by a little bit. It would have to be less than half the size of helium in order for H2 to be smaller than He. And that is laughably wrong.

@stevenspall8257 6 лет назад

Curing and preserving meat usually requires sodium nitrate. Throughout history people have obtained it from pink salts or through through the juice and extracts from spinach, lettuce, celery and other dark leafy greens. So I was wondering if you could do a video on extracting pure food grade sodium nitrate from some leafy greens?

@PongoXBongo 5 лет назад

Better use of kale than eating it (yuck). ;)

@misanthropy6690 4 года назад

Throughout history it was mined from rocks in South America. It's not extracted from "pink salt" it's used in the production of pink salt. There has never been a mass production operation for saltpeter synthesis centered around extracting "the juices" of those vegetables. Sodium nitrate does not accumulate in those plants either as it's a salt, the plants merely contain nitrate.

@arthurl4300 Год назад

"by the 1870s" shows a map from before 1783

@xirus11 Год назад

I finally realized NileGreen's joke about storing chemicals in balloons as I was watching this. To be fair your use of them is ingenious and makes sense.

@TheOfficialCzex 6 лет назад

Up next: Creating Life

@jttech44 6 лет назад

Probably trivial given a long enough timescale and a controlled environment. Renting lab space for millions of years sounds pretty expensive however, so he's going to need to step up his patreon game.

@246-trinitromethylbenzene8 6 лет назад

Jacob Triffo Made my Day XD

@U014B 5 лет назад

I don't think RU-vid would allow that.

@liboud22 5 лет назад

@@jttech44 What are you talking about? Creating life is much easier. All you need is Jesus, a capable man and a fertile girl willing to fuck that man.

@lucas23453 5 лет назад

This is edible chem. So we create life, then we eat it.

@Anastas1786 5 лет назад

"In any case though, I _did_ give it a try, and it practically had _no_ flavor at all, and... was _definitely_ something I wouldn't want to eat." Mission Accomplished! Huge success!

@nyxsus12 4 года назад

Task failed successfully!

@cube2fox 4 года назад

Operation successful, patient dead!

@isawadelapradera6490 4 года назад

"Fission mailed!" As the uranium reactor sits in the mailbox.

@hydra1668 3 года назад

I clicked on this video, thinking margarine was marmalade, but I'm not disappointed.

@chickennuggetpaw 2 года назад

For some reason my confused brain read margarine as “marmalade”. I looked at the thumbnail and thought “WHY IS IT SO CHUNKY??”

@shekelsnatcher8504 5 лет назад

<a href="#" class="seekto" data-time="115">1:55</a> "Don't let our food be denied you, put our polyunsaturated fats and triglycerides inside you"

@SKyrim190 3 года назад

"No, dude, that is salt"

@shadda 5 лет назад

No flavor at all, not something you'd want to eat. Yup, you've made Margarine.

@sasdagreat8052 3 года назад

@@janacebickerstaff8603 ...why are you so passionate about margarine? As someone who's never tasted either butter or margarine, I genuinely don't know

@RatbagTheCoward 3 года назад

@@janacebickerstaff8603 I've never seen someone so insecure about their lactose intolerance before lol

@sleepy_clover7361 3 года назад

@@janacebickerstaff8603 holy shit, someone's passionate about margarine. Do your parents own a margarine factory that got put out of a business by a butter farm or something? Lmao goddamn. Everyone likes their own things- I like margarine to spread on rolls, but I only bake with real butter. You need to chilllll lmaoo

@charlieq1612 3 года назад

@@sleepy_clover7361 stop piling on. embarrassing.

@julkiewicz 3 года назад

@@janacebickerstaff8603 Maybe you have covid if you think butter has no taste

@thexbigxgreen 2 года назад

I hope you do more Edible Chem videos, they're by far the most interesting AFAIC!

@ClaireSunshine 2 года назад

Hearing Nile say Cis and Trans was wild for a second because I was like "Is Nile about to talk trans discourse??? What???"

@creamcheese746 6 лет назад

More like, "How to make ‘I can’t believe it’s not Chrystal meth!’ "

@simon-patrickjohnson 5 лет назад

"Chrystal Meth"

@esper86 5 лет назад

fun fact, the word crystal does not contain the letter H anymore

@HazeAroundtheWorld 4 года назад

*Sad trombone *

@brycedangerfield7968 4 года назад

crysler meth

@pollyro2158 4 года назад

Bryce Dangerfield crisis meth

@KaseyWynne 6 лет назад

In case you're curious, most margarine today is made by fully hydrogenating vegetable oil (to avoid transfats), and then adding some liquid fat to keep it spreadable. This was a really great video, I enjoyed it a lot.

@NileRed 6 лет назад

+Charlotte Larson thanks for the info. I'm glad you liked it!

@guesswhat399 2 года назад

Eyyyyy I've now watched enough nile red that I'm starting to get adds for chemistry equipment

@BirgitNietsch 2 года назад

If you want to use less chemicals, just use coconut oil as a solid component, canola oil or sunflower oil as the liquid fat, egg yolk to emulsify, and water. Warm up the fatty ingredients, mix egg yolk, salt and some warm (not hot) water at high speed inside a blender, and drop in your warm fat mixture as if you were making mayonnaise. Cool down the mixture with ice. This is how we made margarine in chemistry class at school.

@mikebarnacle1469 6 лет назад

<a href="#" class="seekto" data-time="200">3:20</a> "even though this is edible chem I'm not going to be tasting my product at the end" <a href="#" class="seekto" data-time="1200">20:00</a> "in any case though, I did give it a try"

@hellokitty6491 3 года назад

I don’t know what is going on 90% of the time but his videos and voice entertains me lmao

@simona1789 2 года назад

Same, I've been binge watching these for the past 3 days

@clumsiii Год назад

MY TERRIBLE MARGARINE is the best love song, band name, and self titled first album I've ever heard of. It will be glorious!

@elenas3571 Год назад

I read this as “making marmalade from olive oil” and just accepted it.

@seanb3516 6 лет назад

Dude! I worked in a margarine factory. One day I saw a black 20L carboy on the floor with some chemical in it, I think it was diacetyl. There was a sticker that said "WARNING, STENCH CAUSES VOMITING". I thought "no way" and the chemist in me just had to smell it. Ya know what? The sticker was right. I had to eat some chunks to not get caught doing something so retarded. It's the stuff that gives the buttery smell to margarine only in extremely small amounts. So the lesson here today is always rinse your coffee spoon when done.

@matman7546 6 лет назад

Sean Nanoman acetyl functional groups can certainly be stinky. There is a supplement called acetyl-l-carnitine, and it smells like a rotten fish fart

@Nufrifin 6 лет назад

Stench causes vomiting? I can see NileRed making some of that.

@KowboyUSA 6 лет назад

Sean Nanoman now I must have a sample.

@geekst0rm228 6 лет назад

Might have been butyric acid. It's in butter usually bound to fat, but also gives human vomit its smell.

@DarrenRBaker 6 лет назад

geekst0rm Thanks, AvE!

@flagmuffin1221 6 лет назад

When you mentioned greasing the stoppers in the hydrogenation, I thought you were going to mention for a reason other than hydrogen leaking (which is fair enough). A better reason to grease your stoppers when using strong base is to prevent the glass stoppers sealing together with the flask permanently. Had that happen to me before. Not fun.

@justinsharp2939 3 года назад

Thats very possible, i too have had it happen

@-Neet-hw2fs 3 года назад

Not fun. Me: not funny , didn't laugh

@kaleburns9347 3 года назад

My speed trash hold on bro, I’m gonna laugh

@dfwdfw9544 Год назад

I grease my stoppers nightly just for fun

@hunterpatton1370 2 года назад

<a href="#" class="seekto" data-time="670">11:10</a> so that’s where they drew the term “cisgender” from

@cyberspacesupersoldier 2 года назад

Yes, because the words are terminological and etymological antonyms.

@emsci 9 месяцев назад

cis just refers to 'same' in some language whilst trans refers to 'across'

@BlixyBlix Год назад

don't know if I looked up migraine or marmalade but here I am somehow

@venusthebenus 4 года назад

“I’m gonna make some substitute butter here, but It might completely catch on fire”

@MWDoom 4 года назад

Dude mentioned it, but also completely glossed over it like it wasn't a big deal.

@PhantomOwlet 4 года назад

I misread the title as "Making migraine" and was momentarily confused

@venusthebenus 4 года назад

Phantom Owlet that ones easy, all you need is a hammer

@somethingsomethingcrotasen1643 4 года назад

@@venusthebenus r/cursedcomments

@aterack833 3 года назад

Reminds me of the person who made a migraine medicine and injected themselves with something to give themselves a migraine to prove it worked

@mason9146 3 года назад

edible chem: potion of make your head hurt

@faeylin3010 3 года назад

@@aterack833 i actually wanted to do something similar for a school project: we needed to write a short thesis-like text about any topic and i wanted to make a study (with myself as the subject) about migraine triggers... i wasn't alllowed to do it :(

@stellaronhuntkafka 2 года назад

Alternative Title: Nigel transforms a healthy oil from regular olives into an hydrogenated fat compound, that tastes awful

@azalearichardson9113 Год назад

I read the title as “my terrible marriage”. My first 2 thoughts was “what does butter have to do with this? Did he buy the wrong kind and that was the last straw?”

@acronus 6 лет назад

I've actually worked on industrial sized hydrogenation vessels. They were about 4 m tall and 2 m across. The inside of the vessel is lined with stainless coils that can either heat or cool the mix. The hydrogen is pumped in through a 1 m sparging ring at the bottom. There's also a driveshaft that runs up the center with several sets of paddles attached to it. The work usually involved re-tightening the bolts for the coils, removing the sparging ring because it would regularly plug up, and replacing the bushings and seals for the mixing shaft. The insides of the vessel would over time build up a heavy black coating of stuff that resembled hard spongy plastic. Also, the catalyst the plant used was nickel based. On occasion, the spent catalyst bin would spontaneously combust.

@TheLycanStrain 6 лет назад

Since this is a video about making a substitute for the real thing... What about trying to make a sugar substitute such as sucralose, aspartame, acesulfame potassium, or saccharin?

@caffeinatedinsanity2324 5 лет назад

Saccharin is a terrible sweetener. First time tasting it gave me PTSD on artificial sweeteners.

@kennethwilliams6916 5 лет назад

Aspartame??? Gross

@NeiradTheGoat 4 года назад

Great idea!

@alexandramuller9055 4 года назад

Acesulfame potassium smells terrible imo

@plokijum 4 года назад

I wanna make erythritol

@kirbydied2875 Год назад

I thought the thumbnail said my terrible marriage

@Forcommentingpurposes 8 месяцев назад

We asked “can we” that we never stopped to ask “should we”

@achilleslade3771 4 года назад

Next video: "How to make soda from cocaine and C-4"

@MsMormoopidae 4 года назад

Achilles Lade Soda made with diamond water!

@vladzignus2069 2 года назад

hahahaha !!!

@twocvbloke 6 лет назад

Makes tugging on a cow's nipples and shaking up the milk seem a lot less work... :)

@BrendenFP 4 года назад

Tastier, too.

@BrendenFP 4 года назад

@Area 51 Ayelmao Butter is blissful. Butter is beautiful. Butter is better.

@infinityburns7307 5 месяцев назад

You've heard of my chemical romance. Now get ready for...

@ai9479 2 года назад

I read the subnail as "My terrible marriage" and I thought he will be making margarine and talk about his marriage

@koneeche 5 лет назад

Margarine. "FOR THE LOVE OF GOD, IT'S .. NOT.. BUTTER!!"

@askhowiknow5527 6 лет назад

This is edible chem. - uses methanol and lye - O.o

@MaartenvanHeek 6 лет назад

Lewis Johnson It's what you do to get it off in the end that makes it edible. Your processed foods from the factory make use of the same basic principles, with quality control to assert safety :)

@jaimealoro 6 лет назад

Well, they also used to remove caffeine from coffee in commercial operations by dissolving it in dichloromethane, so...

@kicktheajummasface9200 6 лет назад

Olives that are not green, are also soaked in lye. Cuz ppl do very stupid things to good food.

@joshuawan7004 6 лет назад

I'm not sure if he has removed all the methanol from his margarine though

@marios1861 6 лет назад

TeaBridge River are you stupid? Green and brown olives are the same berry in a different stage of development (brown is cut when its riper). Im Greek so i know my olives.

@serg_sel7526 4 месяца назад

<a href="#" class="seekto" data-time="887">14:47</a> "... But it can sometimes burst in flames so keep that in mind." This feels like I will do it at home.