You can make amazing MASCARPONE at home! It's much easier than you think. Just add a little acid to some warmed cream and strain it. Mary Anne demonstrates how to make mascarpone and then uses it in one of Italy's most famous desserts--TIRAMISU. This dessert doesn't even need to be baked; just put it in the fridge for a few hours and enjoy.
Mary Anne measures the yield, and does a taste test to compare home-made mascarpone with store-bought. She also shows different presentations of tiramisu from photos submitted by viewers.
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Learn about how to make other cheeses at home (i.e. cheddar, feta, brie, camembert, mascarpone, quick mozzarella, cream cheese, ricotta, labneh, Nabulsi, Belper Knolle, colby, yogurt, as well as crottin-, valencay-, and boursin-style cheeses).
Songs used:
1) "Whimsical Journey" • Whimsical Journey Roya...
2) "What A Lovely View short variation 2" & "What A Lovely View no lead variation 2" motionarray.com/royalty-free-...
6 янв 2021