Our favorite Vietnamese restaurant is still closed...so I made it at home! 👩🍳Produced&edits: Gabiekook www.instagram..... 👩🎨Edits&Graphics: Bannie park: / banniepark 👩🏫Edits: Esther Kook: / estherkook_
**무당근 피클에 식초 100ml 넣었는데 편집됐습니다..다음부터 이런 실수 없도록 저희 팀이 각별히 유의하겠습니다. 만들고 당황하신 분들에게 죄송합니다** 아까 올리고 난 후 갑자기 사라져서 너무 당황스럽고 충격(?)스러웠지만 다들 다시 와서 같이 봐주셔서 감사해요!!완전 갬덩~이쟈냐요!!! **i have added 100ml of white vinegar in the pickle after adding water, but got edited out. I will make sure that this doesnt happen again for those of u who trust and follow my recipe. I apologize** Thank you all for coming again to watch this re-upload..somehow this video got deleted?Might have been a bug..anyway thank you for coming back to watch it with me!! So touched
For the banh mi you should try the egg butter sauce!! (That what is translated) but it’s basically egg yolks and sugar mix till it’s all fluffy and well combined!
I wish you could get with Dave from The World of Dave so he could introduce Cuban cooking to you. He's not really a cook but he knows his Cuban heritage and the meals his parents make. I absolutely LOVE Cuban coffee. It's strong and has lots of flavour. I like adding a tablespoon of butter to mine to make it richer.
The way the food are done is very similar to how we do it in Vietnam!! I’m super impressed! And all her efforts to put in their names in Vietnamese instead of an English translation!! Thank you sm Gabie!!
Wow, I’m a Vietnamese and I must say Gabie even cooks some of the dishes way better than my Vietnamese friends. Not a lot of people know about the peanut sauce and the vietnamese ham. Usually they use boiled pork belly or boiled pork butt to replace the vietnamese ham in the original spring roll, but you definitely nailed it, Gabie! 😘😉Plus she is Korean 😆😍♥️
The original spring roll/ summer roll has always been pork belly or pork butt. Lived in Vietnam half of my life and never seen anyone use vietnamese ham.
I am always confused as to what is a spring roll and what is a summer roll :D I think spring rolls are fried and summer rolls are cold and fresh like these :D
thank you for representing your love for Vietnamese cuisine with us! i am vietnamese-australian and i feel so proud when people do things like this! keep doing you gabie xo
Gullwings I think it depends on the texture you want. We tried both and if like more chewy noodles, then you don’t need to soak it. And we soak it in warme/hot water :3
Vietnamese food is so delicious - and summer rolls are soooo good when it's hot! I need to search for rice papers so I can make them at home, too. I love banh mi, especially when they also include paté in them. The different textures are so satisfying, and it shows the French influence even more. Now we need to see a traditional bone broth pho, too!
YES, paté is my favorite part and depending on where you get it from, they'll also include a creamy butter or like a thick soy sauce! i feel like the condiments really make the banh mi 100 times better.
Hi Gabie, thank you for yet another amazing video. Just a little suggestion/hope of mine, would you consider making a video on your experience in Cordon Bleu? About learning to cook professionally. Thought that would be interesting and eye opening to hear about. Thank you!
I just discovered Gabie's channel. I didn't know that she is a Cordon Bleu trained cook. I'm not surprised though. Everything looked so delicious! And the way she prepared the dishes with the background music, it was so relaxing to watch!
“Xin mời” is a Vietnamese phrase said before eating. And gotta day wow now this is a meal(s)! Its done so beautifully and authentically. Cheers Gabie and Josh!
kim hyemin 영국은 특히나 음식이 다양하지 못하더라구요 뭐 대부분의 유럽음식이 그렇겠지만.. 베트남음식이나 다른나라 음식은 거의 외식이구요 유럽사람들은 되게 간단히 먹더라구요 냉동피자 구운고기와 야채 간단한파스타 샌드위치나 토스트 이런거 주로 해먹어요 ㅎㅎ 집에서 베트남음식~ 상상도 못하죵
I haven't been able to go home for a while and now I miss my mum's cooking even more!! Spring rolls are one of best things to have with the heat coming up
I just started watching you a few days ago, and now I'm obsessed. Then, seeing your new post today was already so exciting, but it's also a Vietnamese food video which makes me even happier because I'm Viet!
As a viet person, I’m so glad you were able to enjoy our food! Now I’m craving for some too 😂😂. You should try making eggrolls or bún riêu or bún bò Hué (my tip for spring rolls: cut the the cucumbers and lettuce as like long strips so the rice paper doesn’t break from layering)
베트남 음식 짱 좋아하는데,.. 베트남으로 여행갈수도 없고..ㅠㅠ 이거 보면서 진짜 베트남 느낌 물씬 나면서 힐링했어요오~~감사해요😊 담번에 기회 되면 만들어 먹어 봐야 겠어요! 여기 나온 베트남 음식 다 역대급인 거 같아요! 진짜 이 영상 보면서 어찌나 입맛을 다셨는지😋
omg, I am so glad that you enjoy Vietnamese food. Gabie, you are such a talented cook as you can cook dishes from different cuisine deliciously right at your home. Just watching you cooking and your family enjoying the foods makes me feel so happy.
You can add in crushed peanuts to the peanut sauce for the spring rolls, and adjust the nước chấm/mắm for the recipes as necessary based on your preference. Thank you for sharing and spreading Vietnamese foods! As a Vietnamese American, it's really nice to see videos like these ^^
Sriracha has a sour/vinegary taste that changes a bit of the flavor of an original dish. The Vietnamese garlic/chili paste complements Vietnamese dishes and doesn't change the flavor if more is added to up the spice level. Honestly, I use it to also make my pasta sauces. Rau răm brings the last dish together perfectly. Stuck the stems in the soil and they're still growing a year later. Great cooking Gabie! Everything looks so good!
외국음식도 이렇게 뚝딱 만들 수 있는 언니가 정말 정말 멋있어요 !!! 집에 그런 재료들이 구비되어 있는 점도 정말 부럽네요 ㅋㅋㅋㅋㅋㅋ 마지막 음식때 조쉬님이 엉성하게 재료 써는 거 정말 귀여우시네요 ㅎㅎㅎ 오늘도 영상 잘 봤어요 힘든 시기 맛있는 음식 먹을때라도 행복함만 가득했으면 좋겠네요🥰
love your channel so much and also korean englishman and jolly channel, so glad i found you back in the days you filmed your vietnam vlogs and i'm hooked since then. hope you guys could be in vietnam again since our country has a lot of good food and i'm just so proud to be born a vietnamese.
i love how grateful the other person is for the food served to him which was cooked with love. this gives such feeling of respect and appreciation. I hope one day I find someone like this.
Songs (that I can tell) 0:00 - To Let You In - Volcan Peaks Feat. Cody Francis 1:56 - Feel Your Blue Sky - Bothnia 3:12 - A Traveling Spirit - Daniel Kadawatha 4:43 - Feel Your Blue Sky - Bothnia 8:57 - Aeroplane - Bothnia Feat. Red Revision 12:25 - Dynamite Castle - Ten Towers I think instrumental versions of the Bothnia songs were also played while they ate.
her food looks good! she’s trying to be close to legit as possible, and she never claimed it was. i’m proud and glad that she didn’t bastardize the dishes. using chả instead of pork belly was an interesting choice, but gỏi cuốn really exercises using what you have on hand reasonably :)
Gabie! If you're ever interested in a fish sauce that is lighter in color and less pungent, might I recommend the Three Crabs brand? It's my go-to and it can be easily added in anything without worrying about the smell. Additionally... if you'd like, try using a mortar and pestle to grind the red thai chili peppers and garlic with the sugar next time prior to adding the rest of the sauce ingredients. The red color that exudes from the peppers colors the sugar and makes it into almost a paste, so that when you add the water, fish sauce, and lime, it turns it into a lovely, pinkish hue.
Gabbie I am Vietnamese! You can try rising salmon in the overnight under hugh heat to roll up and it’s amazing. Just take a filet or half of a whole salmon and olive oil your baking pan place salmon on it flesh up. Make a marinade of a few table spoons of oyster sauce, pepper, garlic, a few table spoons or orange juice concentrate the frozen stuff, a little sugar, a little fish sauce and taste the sauce you can eve add a little ginger Marinade for 25 min and roast in oven. Then slice up lots of green onions and sauté with some vegetable oil. Get some raw skinned peanuts and roast to golden and chop up roughly. When salmon is done pour the green onion mixture on top and sprinkle roasted peanuts and then you can use it in the spring roll! Delish! Please try it.
Wow... I so much love to see your cooking. It looks very easy and peaceful. Usually, my one is not(noisy and lots of troubles). Your video decides my family’s meal for this week. Thanks!
To make "nuoc cham" look better (with garlic and chillies floating on top), you can try this recipe: 1. half a teaspoon of sugar 2. minced garlic (1 to 1 and 1/3 spoon) and chillies (this depends on you :D) 3. half a spoon of lemon juice (I don't know if you have green lemon there. I've never tried yellow lemons before, so I'm not sure if using yellow lemons gives the same taste). 4. warm water and then stir to melt the sugar. 5. fish sauce. Here's trick: don't pour fish sauce directly into the bowl, pour it from the side and you will see the garlic and chillies floating beautifully above. Some people don't like the smell of fish sauce, so it's up to the eater to decide how much water and fish sauce to be poured in :D I really enjoyed your videos. I have been watching for days!
A good banh mi is hard to beat in the sandwich category. When I first tried it at a Vietnamese place in America, those different flavors just kept coming.
Ahhh, all of these food reminds me of my childhood! I miss eating this stuff (ever since the pandemic happened, my mom and I haven’t been able to go out shopping for these things/go out shopping to make these things). Edit: I remember when my friend came over and my mom made us spring rolls. She took one whiff of the fish sauce and she refused to eat it oof-
