이거는 진심으로 거짓말 안하고 싱가폴에서 오래 살다 와서 가끔 팟타이가 정말 땡길때마다 식당 찾아가서 먹어도 숙주는 쥐꼬리만큼 넣어주고 계란도 있는둥 마는둥 항상 아쉬웠는데 집밥 백선생 했을때 팟타이 해주시는거 보고 그대로 따라해서 지금까지도 몇년 동안 1달에 4~5번은 꼭 해먹네요. 숙주 왕창 때려넣고 간도 조금 쎄게해서 제 취향대로 해먹을수 있어서 너무 좋아요.
백선생님 팟타이프로보고 너무 맛있게 보여 새우 숙주 부추 많이넣고 어제 저녁에 맥주랑 먹었는데 너~~~무 맛있었고 마치 태국에 여행간 느낌이었고 식구들이 깜짝 놀래더라고요.예전엔 제가 요리하기 싨어했는데 요즘엔 백선생님요리 열가지는 넘게 다 성공해 가족들한테 얼마나 칭찬듣는지~~ 다 백종원선생님 덕분입니다. 정말 감사해요^^♥
Thanks for the recipe. I'm Thai living outside of Thailand right now so I can't find some of the ingredients. This looks very good! Personally, I love putting a little bit of Sriracha sauce or chilli sauce just for a little kick and sweetness. I will try this later!
Im Thai and i was a bit shock when he use fresh chili and put onion in it, however, i do understand that it may be difficult to find some authentic ingredient. Above all, i must praise Baek Jong Won seonsaeng-nim that he does understand what’a Pad Thai taste like and didn’t use any ketchup just to bring out the flavors. The way he put the eggs and noodles like that is just what we make it here in Thailand. ♥️♥️♥️♥️♥️
I remember That our family went to Thai restaurant in country side of Australia. We were not sure how good the Thai restaurant foods were. We thought the pad Thai should be okay. And we ordered it. Usually pad Thai is hard to going wrong. But it blew of mind. Exactly what you described, they put lots of tomato catchup sauce and fried egg on top. It must be Chinese it owned the restaurant.
