Making Pear Juice Using A Juice Steamer 

Great video, thanks

Looks yummy Ronda!!! This looks like it would be a yummy science experiment in school. Different processes going on that a teacher could explain, and the students get to drink the results. We need to see another cooking/baking video with Kevin in it.

Great vidja Rhonda. Learn something new. Haven't ever thought about that. Might have to give it a try. Take care and have a blessed day and I'll see you on your next vidja.

With the left over peers, I make bread as well. Or custard. And they're great to add to a pie/cake of some sort as well. After the kids come home from school, biking through wind and rain here in the Netherlands, is great to bring their body temperature up again. My husband used the recipes when he was still a first mate/Captain on a freight vessel sailing on East Sea (Scandinavia-Russia-Baltic) when it was really cold for the crew to work outside in -15 to -35 Celsius(/min. temp. Fahrenheit). Russian said it was better than vodka to heat up. Usually the cook was cooking of course, but when the captain cooks, he gets the goodwill of the crew, and that build a team.

That's interesting.

Love how you are sharing your skills for the younger generation or for someone that has never done this and wants to know how.

Going to try this today- I have made blackberry juice, raspberry juice, grape juice and apple juice using a similar steamer. Best investment for making juice.

I never see one of them, it is really neat.

Enjoy watching your level of experience. It’s always organized and methodical. At 66 years and primary cook at our house I still enjoy new ideas to examine and maybe try. Thanks for sharing.

Good video Rhonda, thanks for taking us along.

Another great part of fall is that you have more time to devote to kitchen videos, always good content, Thanks 🙏🏻

Nice video.good job

Hey I'm new here I am going to do this tomorrow. It's been so many years since I used the steam juicer. God bless

I do not think many no of this juice making method but it has advantages to the counter top juice as you get more juice. Never had a fruit leather before but am thinking a pear one would be a good one. Awesome video. 🙂

That's pretty good, Rhonda!😊. I made my lemonade juice with sugar and water. And it taste delicious!💙💙💙💙💙💙⭐⭐⭐⭐⭐👍

You can use the cooked fruit to make fruit leather. My kids favorite.

Great video! Thanks!😊Regina

That variety of pear 🍐 looks like our pineapple pears and they take longer to ripen and are delicious to eat fresh and to make preserves or pear butter.

Wow, that's fascinating, I've made pearsauce several times, I love it, love anything to do with pears, but in my 67 years, I've never seen pear juice made before, I'll bet it's delicious ice cold, I guess the only downside is you use so many to get 5 pints, I'd love to make it, but I've never seen one of those steamers like that, Will do some investigating, thank you so much for piquing my interest

Ronda...good to see you in the kitchen. I looked at the comments and don't see any words on a pear relish or chow chow. My mom used to make a pear relish which paired well with pork and lamb! Can you go more in depth on pear leather...please? Looks good! Thank you for cookin' for us👍🍐🍷

Ingredients 4 persons - 1 kilo of stewed pears (Gieser Wildeman) - 1 bottle of sweet white wine (e.g. Spätlese) - 1 vanilla pod (cut in half lengthwise) - 1 stick of liquorice - 1 cinnamon stick - 2 star anise - 150 grams of sugar - ½ tsp gingerbread spices

I was hoping that you would put more information on making the sauce and leather.. Could you please let me know how you do these 2 things?

Rhonda. Never saw a juicer like that. Reminds me of a mini still for pear moonshine Lol. Curious though does the steam get in the juice during the process and dilute the juice.

I wonder if you can tell the difference between your steam juicer and a regular juicer in the way it taste

If you didn’t take the seeds out of the pears originally how do you make a fruit leather with them at that point? Would I have to cut the seeds out to do that?

What do you do to squash?

Do yours have a creamer taste than a watery ?not sure why mine is extra creamy! Any thoughts?

Just out of curiosity but is there anything called Pear Jelly or preserves? Sounds like it would be good lol maybe it's just me.

could this be used for tomato's to make tomato juice?

good dear friend happy to meet you, beautiful channel, I also activated the bell, I am waiting for you on my channel Thank you 🤗🤗🤗