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Making Pickled Quail Eggs!

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We have been hatching quail babies on the homestead this winter and are amazed at how fast they are growing. From hatching to laying eggs in just 8 weeks. Today we are making pickled quail eggs!
The pickling solution is:
1 cup white vinegar
1 cup apple cider vinegar
1 tablespoon salt
2 tsp. pickling spice
1 tsp. red pepper flakes
4 cloves of minced garlic
Bring to a boil and then allow to return to room temperature. Pour over eggs and refrigerate for 5-7 days.
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Опубликовано:

22 авг 2024

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Комментарии : 272

@HorticultureGeek 5 лет назад

That side by side of the 2 birds was great. I love how you guys always think to give great points of reference. Yall have a great day!

@stephanginther9051 3 года назад

I got addicted to pickled quail eggs when I was in China. You could get a jar of a couple dozen for 5 or 6 yen (roughly 75 cents American at the time) at just about any corner store. For anyone who hasn't tried them, quail eggs taste about...85% like a chickens egg but creamier. A bit more smooth texture wise and slightly richer. They are also about 70% yoke which is a gigantic selling point in my book.

@ellenarchambault8526 5 лет назад

Gotta admire how hard birds fight to hatch.

@Bomber411 5 лет назад

I was thinking the same. Especially quail, as those shells are some tough to break into, I imagine out of as well lol

@juliebaker6969 5 лет назад

I prefer eggs pickled with beets too, I prefer the taste, and I love red color. I like to pickle mine till the yolks turn red too.

@bitcoinbeacon77 5 лет назад

"And I ate them" I like this dude.

@bzz5601 5 лет назад

In Cambodia, they sell these (Not pickled, just boiled) in little packets with salt and spices, you used to get about a dozen in a pack for about 50 cents while drinking beer. Beer and egg farts, anyone? Worth it.

@deb3834 5 лет назад

I missed the link to Sarahs favorite pickling solution. I pickle pumpkin cubes but thats a sweet pickle. You're looking good Kevin, glad you're following doctors orders. A common sense kinda guy.

@nancyfahey7518 5 лет назад

Yes Kevin, where is Sarah's beet pickle recipe?

@dr.froghopper6711 5 лет назад

For beets I just used the recipe in the Ball canning book. They’re delicious! Sarah’s recipe for the eggs was really good! I’m a chile hound so i put a couple Scotch Bonnet and jalapeños more than she suggested but they came out great. This recipe that Kevin is using is about what I did.

@nancyfahey7518 5 лет назад

Whelp. I don't have one of those. I find the video.

@StaceyHerewegrowagain 5 лет назад

Aww. I can't wait to get some quail of our own!! I'm going to start out with 2 quail, 2 goats and a few chickens. Thanks for sharing all the great information about raising these guys! I cant wait for enough support, so I can start my own non-profit program in the near future. I would love to donate most of what I grow to people in need!

@Bomber411 5 лет назад

You really need to keep about 4-5 female / 1 male. Otherwise they're just going to be raped continuously as quail have a very "active" sex life.

@mccoolfarmandgarden 3 года назад

We lost one quail the first week we had them. I’d start with 1 male and 4 female

@caewalker9276 5 лет назад

I thought with the title that it was about the girls. It's amazing how quick the girls and the birds grow and they're all cuties. Thanks for the update.

@50shadesofgreen 5 лет назад

good day to you Kevin and Sarah !! thanks for sharing another awesome update and adventures on & off the homestead 👨‍🌾🎥👍✝

@lukeschichtl5767 5 лет назад

You can soak the boiled quail eggs over night shells on in strait vinegar. It will dissolved he shell and leave the membrane. Lot easier peelin. Thanks again from central Arkansas

@knogues 5 лет назад

Hey, that's a great idea! Then you can take the liquid, now full of calcium & magnesium, and dilute it 10 parts water to one part solution and use to boost the calcium & magnesium in your soil for your tomatoes and peppers to help prevent blossom end rot. Can also be done with chicken eggs...

@c.j.rogers2422 5 лет назад

@@knogues I love the idea of salvaging the minerals, but is 10:1 dilute enough to not injure the plants with vinegar? You've done it successfully? I hope so; I want to implement that trick!

@knogues 5 лет назад

I had to go back and watch the video again by the Rusted Gardener, Gary Pilachard, to make sure I didn't mislead you. He takes about a tablespoon crushed eggshells and adds a tablespoon white vinegar, lets it sit for 30 minutes, pours the mixture into a gallon of water, then says to put the one gallon mixture into a five gallon bucket of water to water plants twice a week. The vinegar acidity is neutralized by the calcium in the eggshells. When we started noticing BER, I used this mixture 1 tablespoons per 1 gallon last year and poured it across the mounds (not deep watering) and then watered it in. We did not see any adverse reaction with growing our tomatoes.

@karenmckinney6461 5 лет назад

Nice job. Love pickled eggs. Quail eggs are just so bite size and easy to eat.

@aliverseidge 5 лет назад

Thank you. Please keep showing your Quail. We are trying to hatch some eggs.

@leslieMClass80 5 лет назад

Those quail eggs are really pretty! They are real pretty birds too . Thanks for sharing a quite easy recipe! Have a good day!

@yexsabelacevedo8550 5 лет назад

Hello guy's you guys make me cry this video is so beautiful you guy's are the best you give sooooooooooo much love to everything you guy's have I love you all excellent job God bless

@soapsoilandsunshine3241 3 года назад

HI Kevin and Sarah. I too have just journeyed into raising quail and I can't believe A How small they are when they first hatch and B How quickly they mature. We used a combination of your quail house build and SlightlyRednecked's quail house. My first egg was exactly 6 weeks to the day from hatching. I couldn't believe it. We are still waiting for eggs from chickens that hatched in early April. We only processed our first 6 quail boys to eat yesterday. So many eggs, so now to watch this video on pickling them.

@StayCationNLTalks24 5 лет назад

If you want to look for efficienies, once the water starts to boil, you can turn off the stove and cover the pot for the 3min, the eggs ( all eggs ) will cook just the same as leaving the stove on. ( just like you did for the second boil for pickling ).

@brendawright1956 5 лет назад

I love pickled eggs and beets too!!

@kiwimacscottish6759 5 лет назад

Good morning Kevin, i think an open face quail sandwich on one of your homemade bagels with fresh bacon would taste soooooo good right now. 🙂 Have a wonderful day! 🇨🇦

@nancyfahey7518 5 лет назад

I saw quail in the freezer section of my grocery store. 4 quail in such a small box. I just kept thinking of tooth picks when I amagined the drumsticks. Ill try them one day.

@c.j.rogers2422 5 лет назад

Pan-seared quail, topped with over easy quail eggs, with bacon and cheese on those bagels!

@davewuest 3 года назад

I stuffed them with apples and cashews bread stuffing. Seared them in cast iron and finished for a bit in the oven.

@79klkw Год назад

I never did anything with quail, but I'd love to, ever since I ran across a grouse in the pasture, near my land! They are really pretty. I don't know how they taste, but I could never do the processing anyhow, so I will focus on eggs! I have 4 bantam layers, 2 of which a bigger hens, but lay tiny very light blue eggs! They are barnyard mixers, whose daddy must've been small, momma was cream legbar. They lay a lot. This is what I want to do with the eggs, so great idea for a video, it came at a great time for us. Maybe my husband won't be so disappointed about the tiny eggs if I find a fun way to prepare them!

@serobinson1 5 лет назад

This is a great way to use up eggs in the warm weather when the animals are laying a lot for over winter when it’s not as many !

@shawnabailes2069 5 лет назад

I don't know why I haven't tried pickling any of my quail eggs yet... You've convinced me I need to try it soon! Especially since my only incubator is going to be used to hatch some chicks soon!

@journeywithnancy 5 лет назад

I have found that steaming their eggs instead of boiling makes them easier to peel

@candypodratz 4 года назад

How long do you steam them? For quail eggs?

@reneebrown2968 4 года назад

Just put them in vinegar. The shell will dissolve. Then all you have to do is pull the skin off of them. The vinegar wont penetrate the skin.

@animalgames9051 3 года назад

Thanks for the tip

@AnneGoggansQHHT 3 года назад

That’s why you add a touch of vinegar to egg water.

@Poz5555 2 месяца назад

I wonder how long before they go bad in that solution? Anyone know the expiration date if they are not eaten all up?

@jonnynasz 4 года назад

Your quail coop is the best I have seen so far, the birds look happy enough space nice video

@kidznkiddz07 5 лет назад

Thanks Kevin. Happy Homesteading, and God Bless. Hi to Sarah and Girls💞

@snapstring3134 5 лет назад

Thanks for the egg pickling recipe. Loved the video. Good to see you up and about Kevin.

@tammylowe4047 5 лет назад

Fascinating! You make everything seem so simple. I've shared your channel with a group of small time (really small...lol) growers that Jeff and I know...I know this is one thing they will love to do. Thank you for sharing.

@JohnWilson-yp9gh 4 года назад

Very well done video. Thank you.

@bertpons6500 4 года назад

Hi Kevin, thanks for another very nice video. You can put the boiled eggs in vinegar overnight, then the next day the shell in dissolved, at least for the most part depending on the timing, and you can easily remove the membrane.

@swianecki 5 лет назад

I make my pickled eggs with pickled beet juice. They're delicious.

@Tadpole102464 5 лет назад

Good Morning From Cajun Country!!! Great video!! i love pickled quails eggs, not to big on the hot spicey ones, but i eat pickled anything, lmaooo! Have a great and blessed day!!! hugs!!

@ericshoemake6090 3 года назад

Thank you my quails just started laying i cant wait to try this !!!!!!

@carolavant3778 5 лет назад

Great pickled egg recipe! I'll have to try this. My current favorite is Amish Mustard Pickled Eggs - they're not only tasty, but come out a pretty yellow color!

@timdronko7712 3 года назад

Amish Mustard pickle eggs Mmm Could you share your recipe please

@CarienDuPlooy1 5 лет назад

Oh gosh! Those eggs are the most beautiful colors!

@donnajowers4271 5 лет назад

Hey Kevin,you mentioned you would add the link for Sarah video of her spicy egg brine but I didn't see it.Would you please list it with the beet receipe also? I would be forever grateful. Thank you so much.I also just have to say you made me laugh when you had a twinkle in your eyes when you confessed about eating the 2 eggs.They sure do have pretty shells,kinda like the birdhouse gourds!

@SugarCreekOffGrid 5 лет назад

They are cute little birds and the eggs so tiny! They do seem very practical to raise 🤔🤔🤔😉

@ellenclayton5955 4 года назад

You guys make everything look so easy

@missmartpants2269 5 лет назад

Looks great, my guy sure loves the beer bread with stews so thank you for all you guys do. God bless!

@WalkerFarmFam 4 года назад

Can’t wait to make some!

@rebeccaboothe7117 5 лет назад

Looks good Kevin, how pretty the shells of the quail. Thank you for sharing.

@LindseyHeine 5 лет назад

Those look delicious! Can't wait to make them! Thank you for sharing.

@Beecozz7 5 лет назад

I tried pickled eggs for the first time this Fall after watching Sarah's video, sooo good, I make them all the time now! TY

@beckycory9023 5 лет назад

I fermented boiled eggs & my husband loved them. I don't like them by themselves, but I do like them as egg salad or in tuna salad or chef salad.

@DaybirdAviaries 5 лет назад

Thank you for this. I've been needing a good recipe.

@jessicagarrison1385 5 лет назад

Looks easy and tastey!

@pyr8at40 5 лет назад

another great one...please, never leave us....

@markkristynichols845 5 лет назад

OH I MISS OUR QUAIL!! HATCHING IS SOOOOO MUCH FUN!! -Kristy

@patyarriaga3685 5 лет назад

What is your recipe for the pickling spices?

@LJTomlinson1 Год назад

The pickled eggs are really good sliced Vidalia onions and little smokies sausage's in the jar as well.

@sammiejo9047 5 лет назад

Very interesting, Thanks Kevin!

@Keiths1234 5 лет назад

Good morning Kevin you're looking good keep following doctor orders I have one question for you have you ever tried canning your pickled eggs thank you for sharing and I'm loving your homestead layout that you did on the last video I appreciate you guys and you have a good New year and blessed year bless you and your family

@AnneGoggansQHHT 3 года назад

Instant pot eggs are flawless.

@goin2green 5 лет назад

Not a fan of pickled anything other than dill pickles. But to each their own. Thanks for all you share with us.

@212acres3 5 лет назад

Who is the 4 people that don’t like this!??? There is some good info and good people here!

@kirkboivin4357 5 лет назад

Likely some vegans lost on RU-vid

@melindalewis8440 5 лет назад

Hi guys, I just watched Kevin pickling his quail eggs, and he said 2 didn't peel well. There is a trick I learned online from someone that showed how to peel eggs vary easily. Put your egg in a glass with just about enough to cover half the egg. Cover with your hand and give it a good shaking. That should peel all the shell from your egg.

@dawnmeier2834 4 года назад

Thank you so much. I love your video they are informative. God Bless. Hugs.

@billmcneil1308 5 лет назад

I use to raise quails and I pickled the eggs using a solution of water and vinegar to boil them in. The vinegar would eat the shell off the eggs and all you had to do was rinse the eggs and put them in the pickling solution worked really well.

@rachealrumbo4441 5 лет назад

So sweet

@knitvids 5 лет назад

Looks good, thanks for sharing!

@millermeadows6359 5 лет назад

Morning from Mn. great video guys... they do grow fast just like our kids...lol

@robertlovesdogs4824 5 лет назад

Good morning 👍

@jordansmithson9602 3 года назад

I made some lacto fermented dill pickles. Once the pickles were gone I popped some HB eggs in the brine and let them "pickle" for about a week..... SOOO GOOD!

@stephanginther9051 3 года назад

I lived in a part of China for a few years where pickled quail eggs were sold for like, 75 cents a jar with like 20 or so in a tall jar. When we moved to another area I thought I might need rehab I was so addicted to those little buggers. Where I live in the States now, there is actually a local company that sells them but sadly they aren't cheap. They're 8$ for a jar with maybe 15-20 eggs with garlic and jalapenos (which I'm not complaining about, pickled garlic and hot peppers are almost as tasty)

@gardenpatchmama 5 лет назад

Growing up we would make pickled beets and when we ate all the beets we would put the hard boiled eggs in the pickled beet solution and set it back in the refrigerator for a week. After a week we would enjoy our pink pickled eggs. They were yummy.

@jackiehorsley9263 5 лет назад

looks really good I love pickled eggs

@lavernebufmack5091 4 года назад

Kevin, you are adorable!

@Livingmydreammm 5 лет назад

Thank you❤❤

@_thatchickchris8246 5 лет назад

Oh I can’t wait to get my quail lol. Such a perfect quick snack 👍🏻

@amandabarnes5235 5 лет назад

So cute! I can't wait to get quail!!! Lol

@JenKunkel 3 месяца назад

I have 'too many' quail eggs & this recipe seems so simple. I'll be trying it. I'd also like to try fermented. I already make sauerkraut, eggs seem trickier. Love your style... Subscribed!!

@jennysfarmsweetfarm7726 5 лет назад

I'm going to try this with my abundance of chicken eggs I have at the moment. Believe it or not, I've never had a pickled egg in my life! I've always heard how good they were. I'm sure homemade ones taste so much better then the store bought. Now since I know how to make them I'll have to give them a try! Thanks for sharing the recipe. God bless y'all☺

@alicewhittington5506 5 лет назад

Looks good

@growfoodforhealth6736 5 лет назад

I've never had quail eggs, but when i boil chicken eggs i put cold eggs in hot almost boiling water. They peel so easy! I boil the water then let it cool just enough that it is not boiling, put the cold eggs in, then return to a boil for the time you need, 15 minutes for me at 6000 ft elevation.

@samfinn487 5 лет назад

Look delicious. I love pickled pike.

@theresepittman1914 5 лет назад

Great video thanks for the information on pickling eggs. I will be trying that real soon . I love your tee shirt . 💓💓

@gailspotpourri2930 5 лет назад

I usually use left over dill pickle juice for my pickled eggs. I’ve tried with recipe and it is really good. The pepper flakes 👍. All my Button Quail didn’t make it into bottle either 🤣. Thank Kevin.

@monicadamm9912 5 лет назад

Hi, can you explain the practical side of raising quail? I seem to be missing the point. Love your channel 🙂

@c.j.rogers2422 5 лет назад

In a nutshell, excellent meat, egg production, or reproduction just 6 weeks after hatching, all done in a relatively small area. How's that for practical?

@Bomber411 5 лет назад

They're so low maintenence, I was raising them in my apartment a few years ago in a big rabbit cage with a plastic bottom lol

@pmessinger 5 лет назад

When you said cover the eggs with 2" of water, did you mean water 2" deep or 2" above the eggs; which would be around 3" deep? Also, can't they pickle at room temperature? You've got me sold on quail. I visited someone who raised quail when I was a kid and remembered those quail all these years. You've reminded me that now I could raise my own and added them to my list of animals I'll include on the homestead I'm planning. I've often thought how fine it would be, if the predator pressure isn't too intense, to release my own covey to roam free around the place, maybe providing feed to encourage them to remain nearby. When I first heard you mention raising quail, you can bet I perked right up. Thanks for making them a feature!

@OopzyDayzy 5 лет назад

"cover" is above the level of the eggs. you want to have enough water to distribute the temperature evenly around all the eggs.

@c.j.rogers2422 5 лет назад

Releasing domestic quail into the wild is a bad idea, and illegal, even farm-raised bobwhite without a permit. Domestic birds have great potential to spread disease to native birds, or act as a vector. Most likely, they'd all be lunch within days anyway, or succumb to some disease or hardship for which they have no defense.

@ruthannjones5873 5 лет назад

As far as room temperature, you would need to be intending to ferment them. Just pickled, they need to be refrigerated.

@landonrudy6895 4 года назад

Great video! I've got quail coming up on day 15 in the incubator. Can't wait until they start laying so I can try this recipe.

@brendachapman4559 5 лет назад

I have never had pickled quail eggs but I have had pickled chicken eggs. We would go down to the neighborhood grocery store which was the size of the convenience stores of today and they would have a big ole glass jar of pickled eggs on the counter. They were pickled in the hot sausage juice after all the sausage was gone. They were the best! They were pink also. Don't know if you could pickle them that way today with all the additives and chemicals they put in everything. Can't find them anymore. : ( Much Love and Blessings

@jackywaldon359 5 лет назад

Kevin I never have a pickled quail egg I will have to give them a try. Thanks.

@louisianausmc0331 5 лет назад

Love em!!

@somsongcharoenpon168 5 лет назад

Looking forward to get my flocks.

@ldg2655 5 лет назад

I had thought to pickle the eggs when we had our quail, but stopped cold at the thought of peeling all of those little eggs..lol! You make it look so easy.. Quail will probably be a do-over when we get moved and I can set them up like i want. i have learned a lot from ya'll and am inspired to try new things... i never wanted to raise pigs before ( we raise hog dogs.. i figured it would be like raising foxes and chickens on the same place...lol) but after watching your butchering video, i'm thinking that i'd like to try it. I've helped process deer and feral hogs after they were field dressed, so i am not squeamish, but have never tried a domestic pig..

@nancyfahey7518 5 лет назад

You have to have a big freezer. 😊

@c.j.rogers2422 5 лет назад

Domestic pigs are easier and cleaner to dress than wild (but a whole extra layer of work if you scald and scrape, which you definitely should do for a domestic), and give a whole lot more precious fat!