SPICY Pickled Quail Eggs! So Easy and Delicious. 

Today Kevin is making one of his favorite snacks! Pickled Quail eggs.
#CoturnixQuail #PickledEggs #RaisingQuail
Recipe:
4 dozen Quail eggs
3 cups white vinegar
3 teaspoons Cayenne pepper
4 teaspoons Salt
6 garlic cloves
2 teaspoons yellow mustard seeds
12 Peppercorns
10 whole allspice
4 whole cloves
2 bay leaves
1 or 2 fresh hot peppers, such as Serrano or Jalapeño.
Hard boil eggs for 10 minutes and then immerse in ice cold water. Meanwhile combine all other ingredients and bring to a boil on the stove. Once boiling, turn off heat and allow to steep for 1-2 hours. Put eggs in 2 pint jars (or one quart jar) and fill with the liquid and spices. Add the sliced fresh pepper and refrigerate. Allow to sit for 1-3 days before eating.
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Living Traditions Homestead is all about living a simple and sustainable way of life. We believe the world has gotten too “busy” and that people are missing out on many of the true blessings this world has to offer. We started as a small urban homestead in Gilbert, AZ and after the city grew up around us, decided it was time leave corporate America and take a big leap of faith by moving our family to the Missouri Ozarks.
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