The Anvil Conveyor Oven has 3 variable setting that will affect the outcome of you pizzas - Top element temperature, bottom element temperature, and the speed setting. Here are some suggestions to get you started: For Pizza topped with sauce and cheese - Soft Base Top Temp. setting 160°C Bottom Temp. setting 250°C Speed setting 10 (05:20 actual cooking time) For Pizza topped with sauce and cheese - Crispy Base Step 1: Precook dough only Top Temp. setting 160°C Bottom Temp. setting 250°C Speed setting 17 (03:43 actual cooking time) Step 2: Add sauce and topping Top Temp. setting 160°C Bottom Temp. setting 250°C Speed setting 10 (05:20 actual cooking time) #tips #anvilkitchen #thechefscompanion
This guy has no idea about pizzas. In addition, doesn't know to demonstrate the oven at all. He presents himself as a Brand Manager. No skills whatsoever. According to this demonstration, we will never buy ovens from this brand.