Rotation Strategy Up to 250 Pizzas Per Hour | Fire Deck Series Ovens Part 6

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PART 6
During peak lunch and dinner hour rushes, Chef Mike’s Pizza Rotation strategy incorporates both sides of the Wood Stone Fire Deck Oven and can produce up to 250 pizzas per hour for those times when there is a demand for volume.
Wood Stone Corporation has been manufacturing stone hearth and specialty commercial cooking equipment for the foodservice industry since 1990. We are the proven and trusted industry leader in stone hearth ovens and it is our goal to provide educational material to help you be successful with your Wood Stone oven and maximize its potential to ensure you get the best ROI.
One oven, unlimited menu.
Discover what’s new and stay connected with us on Instagram @woodstoneovens or visit us at: woodstone-corp.....

Опубликовано:

11 сен 2024

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Комментарии : 111

@ericbige27 4 месяца назад

I work for a company who has a large pizza oven and we're rocking 100 + per hour , ive never used a oven like that period , but i picked up the rotation process .

@lybilmozaso3631 3 года назад

That's amazing rotation to cope up hundreds of pizza waiting takeout orders,delivery orders,and dine in orders....FANTASTICO!!!!!

@adamrojas6717 4 года назад

Thanks, now i'm starving at 3:23 in the morning. LOL

@alexwaterman6523 5 лет назад

Impressive!! The oven I work is wood fired and less than 1/2 the size. I think my record was about 56 pizzas an hour. I thought I was fast.. 250 is insane!

@alexwaterman6523 5 лет назад

I should add that my record was based off of cooking for 10 straight hrs. I have no idea how long this guy could keep the 250 pace for! Although that oven looks big enough to have two people work it. So cool!

@TT0ny_ 5 лет назад

@@alexwaterman6523 56 is still amazing man! I could eat pizza every day

@coreym5072 5 лет назад

Wood pizza and gas version are completely different. Wood is far better

@lucasquattrucci4122 3 года назад

If you work alone (spread the dough, garnish, answer the phone, cash register...) 50 pizzas per day are good.

@carlospalacios911 3 года назад

Ive never seen a pizza oven like that, it looks amazing😎✌🏻

@streetballplayer100 2 года назад

That's the most productive pizza oven I've ever seen. Great job!!! I guess you have 3-4 pizzaiolos working at the same time. Is that right?

@TheXandemic 2 года назад

Thanks for the tips

@cybertekyuma 5 лет назад

I'm impressed, but what about real-world installations? Fire suppression system codes vary from state to state, county to county. I imagine this is your test kitchen? I'll dig around your website a bit, but I am very much liking this Fire Deck Series!

@woodstoneovens 5 лет назад

Hi Kevin, Ah, yes the real world! We would love to discuss what this is like in a 'real world application', which is how we developed this program actually! Believe it or not, we worked with several of our customers to develop our 'best practices' for pizza rotation for high volume situations. We recommend discussing this further with one of our corporate chefs. Please give Travis Walker or Anthony Mukerjee a call at our factory 360-650-1111 or you can email them at quotes@woodstone.net. We look forward to discussing this more with you. Cheers, Jamie

@wageehsobhy1549 4 года назад

exc.my.english

@blakepotter7937 3 года назад

I've never felt more at peace.

@shneorchaviv 27 дней назад

Nice to watch you working is the stone drop in temperature after you do pizza back to back?

@cristoroi420 5 лет назад

great pizza chef it is amazing that all pizza seems to have a same size and good shape . and looks delicious. how you can make those pizza in such a good shape ?

@woodstoneovens 5 лет назад

Hi Cristo We would love to discuss the different ways we work with dough in our kitchen from hand stretched to a heated press. Give our sales team a call at 360-650-1111 or email quotes@woodstone.net. We're happy to help! Cheers, Jamie

@wageehsobhy1549 4 года назад

by exper.

@danielforrest3871 Год назад

The problem with this is the skilled labor required to both work the pies in the oven, and toss and make enough pies to max that capacity out.

@Cathy.O77 5 лет назад

This is the type of oven I want.

@imthegrinchthatstolechrist4384 4 года назад

An oven with no wood?

@wageehsobhy1549 4 года назад

contact me

@brunotodino5288 3 года назад

Incrível esse forno!!! Belo projeto

@woodstoneovens 3 года назад

We are glad you like it! You can learn more at: woodstone-corp.com/product-category/fire-deck/ Thanks!

@peter9878 2 года назад

Easy, apple cafe has it, I worked with this oven

@ShopperPlug 3 года назад

You're a real professional pizza maker, just the way you handle the pizzas turning and moving is on point. What is the temperature of the oven during the filming? Forno Bravo and all those overpriced pizza ovens is a complete joke with their stupid one nozzle big gas flame...

@woodstoneovens 3 года назад

Max, we typically cook our West Coast Dough pizzas at approximately 550°F. If you have additional culinary questions, please feel free to contact us at 1 360 650 1111. Thanks!

@ADRIYOMAR 3 года назад

Nice oven Man!!! 👋👋👋👋

@martinventura7976 3 года назад

Love this oven

@hsbprime Год назад

great, ur tech is great,, efforts are great,, care u take is great,, but how u identify,, which pizza is of which order ?

@davideric6421 Год назад

yep，I love pizza🎉🎉🎉

@neilyaremchuk6798 4 года назад

Great instructional video.

@georgianborat 3 года назад

Wow!

@evzalxheladini1205 4 года назад

Beautiful pizzas

@wageehsobhy1549 4 года назад

thank you

@stephenrefrew5466 4 года назад

Still have to cook those bud

@BlueJazzBoyNZ 3 года назад

Presumably this is why conveyer ovens were made. Are there HI temp versions..?

@woodstoneovens 3 года назад

We measure the temperature of our ovens with thermocouples approximately 1" beneath the floor, meaning the dome is much, much hotter. We also have special arches available to retain heat and make the chamber event hotter, should you desire. That said, no matter what you're cooking, our ovens will sustain the temperatures you need! Learn more here: bfltj1dl2kj18ga54czhma1c-wpengine.netdna-ssl.com/wp-content/uploads/2019/07/WS-Points-of-Difference-2020.pdf

@matthewplaskon1473 4 года назад

Great work pizziolo

@wageehsobhy1549 4 года назад

but in egypt has no luck

@wageehsobhy1549 4 года назад

thank you

@wageehsobhy1549 4 года назад

yes

@sriraagnair3797 Год назад

Hey hi sir im 18 year old from india and i want to start my own pizzeria i want to start it with a deck oven newyork style and sell them in slices that concept is not in india till now can you give me some tips for my upcoming store. Love your work and pizzas.

@woodstoneovens Год назад

Thank you Sriraag for the kind words. Please give us a call so we can help you 800-578-6836

@libchicago 3 года назад

well the dough cook

@tomosstreetmaterider 5 лет назад

Only problem is finding people to make pies fast enough

@woodstoneovens 5 лет назад

#truth

@neilyaremchuk6798 4 года назад

Pay valuable employees better and they’ll stay.

@ruchancakaloglu 3 года назад

Is the oven base metal or stone ?

@woodstoneovens 3 года назад

We assume you are referring to the floor? If so, it's made of our proprietary mix of high-temperature ceramic.Hope that helps! Feel free to contact us at 1 360 650 1111 for additional questions.

@alpepone8918 5 лет назад

Maybe a long pizza peel?

@koreanfarmer1957 2 года назад

Is there any diffrence between cast iron plate and stone plate??

@woodstoneovens 2 года назад

Our Wood Stone Ovens are made with high temp cast ceramic.

@marvinrivera1931 4 года назад

Where are you guys located? I’m from Connecticut, I’m opening a pizza shop and would like to know how much would cost something like that?

@woodstoneovens 3 года назад

Marvin, sorry for the delayed response. We are located in Bellingham, WA. You can reach us at 360.650.1111 or contact our reps in your area: crpeterson.com/. Thanks for reaching out!

@jameswilson9977 3 года назад

I would like to know what oven this is and how much it costs.

@woodstoneovens 3 года назад

Hi James, this is one of our Fire Deck ovens and they range in price depending on size, options, configuration and accessories. $25,000 - $65,000+. If you'd like the cost of this specific size (9660), please call 360.650.1111 or email info@woodstone.net to get connected to a rep in your area that can provide you with a quote. Thanks!

@dardanqenaj7777 4 года назад

does this oven use gas?

@wageehsobhy1549 4 года назад

some times

@wageehsobhy1549 4 года назад

some times

@davinci234 3 года назад

Nice Roman pizza...much much tastier than Neapolitan(burnt) pizza...........

@woodstoneovens 3 года назад

Glad you like it!

@davinci234 3 года назад

@@woodstoneovens We run a pizzeria in London ....our pizzas is pretty the same as yours....are the flames on the sides of the ovens natural wood?? Many thanks

@woodstoneovens 3 года назад

@@davinci234 If you are referring to the oven featured in this video - no, all of these flames in this oven are natural gas. That said, we do offer solid fuel (wood/coal) options in similar models. Hope that helps!

@ethanedits3996 3 года назад

Where did you get this pizza oven ? Or who made it

@woodstoneovens 3 года назад

We are a manufacturer of stone hearth and specialty cooking equipment, including these ovens. You can learn more at: woodstone-corp.com

@albertostella4318 3 года назад

check it out Marana Oven. is the ferrari of pizza oven. expensive so.

@IsaiahRuffin 3 года назад

What temperature is the oven at?

@woodstoneovens 3 года назад

For this cook, Chef Mike had the oven set to 550° F. You can learn more about his suggested temps based on pizza styles here: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3gkELP2DurU.html

@vincenzomazza8781 3 года назад

Dove posso comprare questo tipo di forno???

@woodstoneovens 3 года назад

You can purchase this oven through Wood Stone foodservice equipment reps in your area. To find the rep for your location, visit: woodstone-corp.com/rep-map/ or contact us at 1 360 650 1111

@sharifaly2786 4 года назад

What oven is this? I’m looking into opening a pizzeria and this oven looks great.

@riteshpatel1325 4 года назад

Sharif Aly Fire Deck 9660. You can find more information on their website woodstone-corp.com/product/fire-deck-9660

@wageehsobhy1549 4 года назад

call me o1oo1324900 egypt

@bruceculp3231 Год назад

Sell More Pizza! Have More Fun!

@bruceculp3231 Год назад

2500 bucks an hour

@omarzaifulizan3064 4 года назад

1:16 customers would complain that burnt :/

@Sr68720 3 года назад

Then they are stupid, that's the best part.

@andreaborra5396 3 года назад

Imaging cooking a neapolitan style pizza, when you put the 4th the 1st is already burned.

@bogey19018 4 года назад

min $2500 per hour

@Crusuma 4 года назад

10$ a pizza this size?

@bogey19018 3 года назад

@@Crusuma A friend owns a shop, he uses a conveyor oven. Charges 20 bucks for a 14" pie (inflation) due to this administartaion.

@MattFrampton 5 лет назад

Hi there - what model is this?

@woodstoneovens 5 лет назад

Hi Matt, Thanks for checking out our video! The oven in this demonstration is our Fire Deck 9660. This is our most popular oven on the market currently. You can find more information on our website at: woodstone-corp.com/product/fire-deck-9660. For pricing, please contact our quoting department at quotes@woodstone.net or 360-650-1111. Let us know if you have any additional questions. Cheers -Jamie

@MattFrampton 5 лет назад

Perfect - love it. I’ll be in touch. Thanks!

@alexnikollaj2032 5 лет назад

Where can I see one in action

@woodstoneovens 5 лет назад

@@alexnikollaj2032 - Hi Alex, where are you located?

@alexnikollaj2032 5 лет назад

@@woodstoneovens Orlando florida

@ashrafshaikh3678 2 года назад

i have made pizza one at a time, thats stressful for me, i imagine abt this person who handles 250 pizza an hour... Is he a super human or smthing 😅

@hhansari 2 года назад

Haha yes

@oswaldoayala3041 4 года назад

Hello Friend you need more practice to cook pizzas you get very burnt and the rotation is not correct Greetings from mexico city FRIEND the oven is very cool