Great video. I’m about to pull the trigger on an Akron Jr for smaller cooks. I’ve never tried pulled pork on sourdough, which is surprising, I love both. I’ll take a pulled pork on sourdough over a pulled pork on Hawaiian sweet roll any day!
Thanks for the step by step video. It's very helpful for those of us just learning how to use the Acorn. I just have a few questions, if you please. 1) Did you keep that silver thing at the bottom closed or open? 2) If you don't have that ceramic diffuser, could you use a ceramic plate instead? 3) Did you season the grill like you would a cast iron skillet before you used it? My first and only time trying the acorn, the meat stuck to the grill. Thank you!
Did you season the grill as per the instructions :). Wash the grill with hot soapy water, towel dry and then coat with cooking oil/fat. Get the Acron up to 400F and put the oiled grill on and keep at 400F for an hour, grill is now seasoned.
I'am Your Newest Subscriber I Bought That Same Grill Used For 50.00 I Have Ruined Alot Of Meat With Mine It Is Hard To Keep The Heat Down Mine Likes To Stay At 400 Degrees
Meant to wait til smoke clears before chucking the meat on its whats none as blue smoke what you're cooking on is what's also none as dirty smoke bur wicked video otherwise
