Making quality street for rich people | Rich People Sweets

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Quality street may just be the UK's favourite chocolates... and the purple one may just be the best out of all of them! But it's certainly not as good as it can possibly be...
TRY OUR CHOCOLATES- www.art-chocolat.com
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Опубликовано:

9 сен 2024

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Комментарии : 12

@chenw.166 6 месяцев назад

Wow! The chocolate inside filling is tempered? And how long did you wait between each layer?

@beaulavani2649 2 года назад

yummy thank you for sharing vedio with info it's most helpfull😍😍😍😍😍

@jackralph5457 2 года назад

Thank you and thank you for watching!

@beaulavani2649 2 года назад

@@jackralph5457 ❤

@i.wright2106 2 года назад

A thousand times better 👏

@jackralph5457 2 года назад

Thank you so much!

@TTTMakeupSophie 2 года назад

Looks tasty... and the chocolate

@jackralph5457 2 года назад

Why thank you

@krisnvt1256 2 года назад

Great bonbon, how do you make the salted caramel, my salt melts in the caramel within a day, the caramel is completely cooled down before i add the big salt chunks. Thnx

@jackralph5457 2 года назад

Thank you Kris! You need to add the salt whilst the caramel is cooking, this way the heat dissolves the salt :)

@krisnvt1256 2 года назад

@@jackralph5457 thank you for you fast reaction, but thats exact what i want to prevent. Tasting the caramel and then bite the salt chunk gives a mega taste explosion.

@jackralph5457 2 года назад

@@krisnvt1256 oh right I understand now. Maybe add salt flakes or chunks to the bottom of your mould, then add the caramel. The thicker the caramel is the better too