Surrounded by the Ifugao’s legendary rice terraces, the group learns the process of making local smoked meat, rice wine, and more from Ifugao elder Santos Bayucca.
No matter where we come from, nothing brings us together like sharing a good meal. LASA EXPLORATIONS is an independent food docu series dedicated to discovering hidden culinary gems around the Philippines. “Lasa” means taste in Filipino, and lasa is our gateway to learning more about our own culture and history.
The Philippines is scattered across 7,000 islands comprising several regions, each with their own distinct cultures and countless subcultures. Among these, only a relative few are known about beyond their places of origin. Lasa Explorations wants to contribute to expanding the conversation, to explore and appreciate the diversity of Filipino food and culture--one dish at a time.
EPISODE 1: • Discover CORDILLERA CU...
EPISODE 2: • Cooking KALINGA FOOD -...
EPISODE 4: • Exploring BAGUIO CITY ...
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• Website: www.lasaexplorations.com
• Email address: kaintayo [at] lasaexplorations.com
Concept by Justin Yenko
Directed and shot by Aaron Palabyab
Executive Producers: Nico Goco, Justin Yenko
Producers: Harold Lu, Aaron Palabyab
Associate Producers: Colene Tan, Jaydee Chun
Production Consultant: Chavi Romawac
Original Score: Isagani Palabyab
27 фев 2020
