Discover CORDILLERA CUISINE in BAGUIO CITY - Lasa Explorations: Cordillera Ep 1

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In episode 1 of LASA EXPLORATIONS: CORDILLERA, the Lasa crew arrive in Baguio City and are welcomed with a ritual to start their journey, during which they are introduced to some of the region’s signature dishes.
No matter where we come from, nothing brings us together like sharing a good meal. LASA EXPLORATIONS is an independent food docu series dedicated to discovering hidden culinary gems around the Philippines. “Lasa” means taste in Filipino, and lasa is our gateway to learning more about our own culture and history.
The Philippines is scattered across 7,000 islands comprising several regions, each with their own distinct cultures and countless subcultures. Among these, only a relative few are known about beyond their places of origin. Lasa Explorations wants to contribute to expanding the conversation, to explore and appreciate the diversity of Filipino food and culture--one dish at a time.
EPISODE 2: • Cooking KALINGA FOOD -...
EPISODE 3: • Making RICE WINE and I...
EPISODE 4: • Exploring BAGUIO CITY ...
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• Website: www.lasaexplor...
• Email address: kaintayo [at] lasaexplorations.com
Concept by Justin Yenko
Directed and shot by Aaron Palabyab
Executive Producers: Nico Goco, Justin Yenko
Producers: Harold Lu, Aaron Palabyab
Associate Producers: Colene Tan, Jaydee Chun
Production Consultant: Chavi Romawac
Original Score: Isagani Palabyab

Опубликовано:

8 сен 2024

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Комментарии : 51

@lasaexplorations5226 4 года назад

Thanks for watching Episode 1! We hope you enjoyed coming along with us on our first introduction to Cordillera food. What was your favorite food in this episode? Comment and let us know what you think! WATCH EPISODE 2 HERE: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-e7Ypsw3s3o0.html

@christianmanuel5715 4 года назад

Finally! I still think Cordilleran Cuisine is underrated which is a good thing in my opinion. It preserves the uniqueness of upland foods. Thanks for sharing.. Mangan tako!

@Stormvue Год назад

Cordillera food is different from the rest. It’s food from centuries ago and not something made up a few years ago

@manlimnaga1359 3 года назад

OMG very much similar with the Nagas of India and Myanmar..

@madfx8058 2 года назад

As a 2nd generation Filipino-American I am so lost when it come to my own culture. I have Black, Latino and native American friends who are trying hard to "Decolonize" their understanding of self as well as the food that they eat. With what you are documenting in your series, the indigenous part of my culture is still alive and not too far off. Many of my other friends have to reference history 4-5 generations back, exploring aspects of culture that is no longer in practice. Even though my parents taught me "You're American Now, you're not Filipino." I'm still very proud of who I am and where my family came from.

@Stormvue 2 года назад

Come home and see what you’re missing out on. The people will happily teach you what you want to know and you will be welcomed warmly

@Tomahawk8297 Год назад

I hope you come up with more episodes. All the best!

@augustdumanas7981 3 года назад

Hlo good evening, thanks for featuring the life and food style of my tribes here. As I am watching this I deeply miss my homeland, am here in Rizal working and ramdomly goes home, when I watched it I feel like going home but there are restrictions that constrain me from traveling home now. Thank you very much for this....

@khingoshakkayang1127 3 года назад

Sya kayman nan ungga ed kasin ìd hilltop nay wada resto sat ipromote na di kaigorotan cuisine. Salute yu

@barbierimando8133 2 года назад

that boiled pig head is my favorite... kudos to pil-od!!!kasinsin ko dayta!!!☺️

@monkey07ish 4 года назад

Nice! 😁 Lodi Manong Pil-od! #Etag Guy! Go Cordillera Taste!

@AkitaMix 4 года назад

I like that it also featured the preparation part. Cordilleran cuisine is much better experienced in a community feast, that includes the preparation, in my opinion, also fresh meat. I've always watched my brother and cousins prepare it from the start to finish every holidays and celebrations. If I heard that they'll be butchering a pig for a celebration, I always come running when I was a kid. Also I love the soup, especially if it has a a bit of sour taste to it, it's taste is quite distinct from a regular sinigang.

@Leon6D Год назад

GO INTERNATIONAL ❤ from Vancouver BC!!!

@laoaganlester1728 3 года назад

Igorot is a term use to call all the tribes and sub-tribes of the Cordillera which means people of the mountains. My late father and grandfather usually let us prepare Ibaloi salad. Ibaloi being a sub-tribes of the Cordillera Region that are from Benguet Province. Very simple sliced tomatoes, onion leaks and fresh chilies and salt.

@jashuabat1785 4 года назад

Hey, just found out your channel. AMAZING content. Thanks for upholding our culture. Proud IGOROT here. Keep it up😊

@jandeenadventures6300 3 года назад

Sarap.. na miss ko tuloy umuwi at mag food trip sa ifugao... peronyung pinuneg hindi pa aq naka tikim nun Jay brothers vlog

@manaallaoang1950 3 года назад

Ganda ni Coleen Tan😉

@larryherrera 3 года назад

I will watch all your videos.

@triciaespina5614 4 года назад

Very good content and nicely done. i admire how you showed the culture of the people behind the food. Your passion and pride are reflected and i hope you can do a lot more of this kind of videos featuring the Filipino cuisine. Great job.

@user-nx8fp1jh6l 2 года назад

Wow this is so underrated cuisine my lolo is from benguet but i've never visisted his place but i wanted to right now i am broke but i will come there someday and try the local foods its yummy and i am drooling right now🤤

@kidhooligan 3 года назад

Incredible work everyone! Your passions to dig deep into our food traditions is greatly appreciated; you’re helping to connect us to the how and even the spiritual and historical why. Itching to ditch Hawaii to visit and dig deep myself; love the education you all provide!

@benliecaroche8716 3 года назад

Pleas upload more videos :D very entertaining and fun to watch!

@tampsup2719 11 месяцев назад

Pinuneg and kiniing or kinuday were the best specials of Benguet. "Polpog" pa sana yung magmix ang "tapey" rice sa pulutan na inihaw, da best at "binubudan", fermented kamoteng kahoy..mga yan ang da best ng Benguet.

@deecee2204 4 года назад

lakay Pilods naglaing ka gayam ag englis gadem hehe

@tvinkorea2034 4 года назад

Perfect content☆☆☆☆☆new fan here

@jhanetsantiago2354 4 года назад

i like your voice😍

@brenttmanabat8563 2 года назад

Great content i enjoyed watching your Video ❤ new supporter friends sending you my full support and love godbless!🙏

@larryherrera 3 года назад

Nice videos.

@rod_triplxvi739 4 года назад

Please feauture the cuisine of Biliran Province...🙏

@jeijeith 4 года назад

Ganda idol tikboy

@ramonamontaner236 4 года назад

Everything tastes and looks delicious. Great cooking. You can explore more and maybe share it with us so we can taste the goodness of the food you are cooking. Thumbs up to you all, wonderful group of Chefs. God bless.

@lasaexplorations5226 4 года назад

Thank you so much for watching and for the kind words! Definitely, we're looking into ways to share the food in real life with more people. Watch this space and our FB page for updates :)

@ramonamontaner236 4 года назад

Together with you is my niece Chef Patch. I really appreciate your passion in exploring things especially your unique, natural and traditional way. God bless always.

@lasaexplorations5226 4 года назад

@@ramonamontaner236 We were really glad Chef Patch was part of the team! Thank you again, and God bless as well 😊

@cris6826 Год назад

Idol Yan SI mountain-man masarap mag luto yan

@Cookboy3857 2 года назад

Nice men

@misfit7024 3 года назад

In Cordillera, you can do anything in the old days. You can eat 8x a day, drink rice wine after doing chores, eat freshly baked bread after building someone's house, drink Etag broth with rice ( best fat free pork broth), and so on. Everything is affordable.