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Making Ricotta at Home for Pizza - Recipe and Tips 

Patio Pizza
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Ricotta is probably the easiest cheese to make. You don't need a lot of fancy ingredients or equipment. It also taste AMAZING on pizza when you make it fresh. In this video I show you the quick and easy way that I like to make ricotta for pizza and how I like to use ricotta on my pizzas. I hope you enjoy.
RECIPE:
1 Gallon whole milk
1/2 cup lemon juice or white vinegar
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5 июл 2024

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Комментарии : 6   
@dannycbooker239
@dannycbooker239 Год назад
How do you store the cheese? And how long is the cheese good before starting to turn bad? Can you bake the pizza with the cheese on it with good results?? Will it brown?
@ruddiesruddygoodpizza2158
@ruddiesruddygoodpizza2158 Год назад
have you made biga dough video ?
@matteonapoli5795
@matteonapoli5795 3 месяца назад
I thought ricotta was made from the whey? Ricotta in Italian means re-cooked. With the milk (preferably non homogenized) you make fresh mozzarella with rennet and citric acid then from the remaining whey you re-cook and make ricotta :). Cheers
@proteinpapi7595
@proteinpapi7595 11 месяцев назад
Nonononono…..just no! Ricotta is made with the leftover whey after making cheese, also you need rennet not vinegar or lemon juice. This is NOT ricotta, this is just fresh cheese curds.
@PatioPizza
@PatioPizza 11 месяцев назад
You’re fresh cheese curds ; )
@proteinpapi7595
@proteinpapi7595 11 месяцев назад
@@PatioPizzayou should try the authentic recipe, youtube channel named “pasta grammar” has a great video how to make it at home
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