Making Sauce from 600lbs of Tomatoes with Frank and the Pinello Family 

That’s how we’re supposed to be. We’re not always that way, but we should be. :)

i live in staten island

How long ago was that? I know when my grandparents moved here they were impoverished and unable to get jobs. Italian on one side and Irish on the other. Rich italians didn't exist in the 1920s for the most part, so I'm assuming your parents are 40ish years old?

It's no longer white.

He's confident in himself

When you got the stance you don't worry abaht it

why what’s wrong with white t shirts ? I don’t get it 🤔

@@PHILIPWATSON82 Getting it stained i suppose

lol

salut

Damn it, now I want tamales

Seriously...we need more of this, culture and family. I'm so sick of the shit on vice about criminals, hookers, drug addicts and all other kinds of losers. Nobody fucking cares! These people are nobodies going nowhere and glorifying them serves no purpose.

Yo. My abuelita can hook it up with the recipie! SIKE! lol

@rockster lmao

@@gokucrazy22 Venezuelan hallacas...

hahahahahahaha

@@cicolas_nage i would have said Grappa 😅

If you let ferment yes but i don't think is very good

🤣🤣🤣🤣 it’s a wrap you won the best comment award 🥇

That’s what the professionals call “Americanization” 😂

@@antoniodellagringo the plant couldn't fully grow in the americas? 😅 it's from the Americas. The best tomato sauce is Mexican tomato sauce.

@@joshn7232 haha

You're right about the name, but not the reason. The reason is that tomatoes used to be all yellow, that's why we called them like that. The red colour is a result of breeding.

The ghost of Phaedrus The only parts of this that are correct is that “oro” is Italian for “gold” and the soil in Naples and Sicily is fertile. Everything else is incorrect.

@@antoniodellagringo Tomatoes (Solanum lycopersicum) originated in Central and South America, where the Aztec and Inca people were eating them as early as 700AD. When the tomato plant reached Europe in the 16th century, it was used as an ornamental plant as the fruit was believed to be poisonous

Me too ...although he went to Italy ... don't know how to follow up that trip .... very interesting ...

Amen

May the good lord of pizza be in your heart 🙏🏻

i think they goes for videos without series this year

Tbh I would like to see Frank do other Italian foods as well, more variety would be nice to watch.

came here to say that. There ain't nothing like making sauce or canning stuff from the garden to keep the family together!

Nothing but a bunch of privileged Jews. Why recommend this Shit to me?

Crisp white tee. What a brave man.

Is this a catering company? 600lbs

@@arielmiles8208 I bet you this Jewish family mixed in 600lbs of human blood and disguised it as "tomato sauce". These Jewish elites sacrifice human children and eat them, disgusting.

I thought you had to boil the jars before storing?

I read single

Exactly what I did. Frank's the man

Just a simple man looking for a like

It’s all that tomato sauce- keeps him young

Italian's age well. It's all the Olive oil. 😉

ZABADOO I choked

@@angelaanonymous hes italian? I thought hes guatemalan....

Mediterranean diet, extends life.

Damn dude didnt expect you here

@Bip Nop Shut the fuck up asshole you don't get it

Yeah man, never let traditions die!

his sister tho lol

@@llAPARTll fr hahaha

I like the cousin....

Wtf ?

His aunt thoughh📀👈

Which is just distilled water

@@riccardobianco2659 plus all the funk in the pipes

And the drippings from his uncovered armpits while stirring.

alphant1 bro shut the fuck up, it’s literally a cooking channel

alphant1 Sounds like somebody has seen exactly 2 out of a thousand BA videos.

I WOULD DIE!!!

Brad is a pretentious nancy boy, Andy would be a better collab.

Brad's gay?

Damn

Me and my family felt like waiting for everyone to die was leaving a lot of resentment time on the table, so now we just pretend everyone is dead already.

Hahaha right on. Who needs counseling- I need a drink!

british?

Jesus fucking Christ dude keep it between you and your therapist best of luck

John Roh I love kimchi! I use to hate it when I was little until I tried it at a Korean restaurant

Glad you like it yeah! Kimchi is tough to love but once you get used to it there's no going back.

I also love how the central bank is privately owned and we owe over $20 trillion to it...

PhilosophyOfPolitics shut the fuck up

It's not terribly difficult if you want to do a small batch or two. It does take some specialized equipment, though.

@@RickR69 - I agree. I really like Pomi brand. That is, when we run out of the homemade stuff.

@@sabatino1977 can't you just blanch then peel then blend the tomatoes ?

@@mohyeldin8085 - I don't see why not. But the problem I see is how to do that on a large scale. Most blenders can only handle 6 cups or so, so imagine doing that for bushels of tomatoes. Unless you had big enough container and then attach some device to a hand drill (like when mixing just a bucket of concrete). Also, the amount of time to blanch, peel then seed the tomatoes would be a lot. We do that for our peeled tomatoes, which is very labor intensive. We blanch, peel, quarter and seed them, then pack in jars with a little salt and some basil. Then boil the jars. We use them for when we want some chunkiness in a dish. Great idea, though!

@@sabatino1977 foley food mill can be great substitute for the blender. I usually find em in secondhand stores, itll get the skins and seeds out. When I can tomatoes, I just peel them and crush them, then boil in jars. I don't bother with the seeding. That seeding takes dedication, but I'm sure its worth it.

vinceleto hahaha that's so true

damn guess we are missing out😂 ive been putting in work with the cleaver💪 ill pay close attention from now on to figure out for myself. grazie millè

Nahhhh, japanese knives are KING.

Darude Sandstorm Japanese knives are one of the things I look forward to buying when I can afford them

Cutco, best knives in the world

Lmaooooo

vendetta coming your way dude

searchign for this comment hahaha. WIN

NO CAP

Came back here just for the comment😂

Justme77 I feel you , born and raised in central jersey makes me miss it a whole lot

@@Straightfromshibuya fuck new Jersey

if youre in the south go find some conecuh or boudin, its amazing stuff. i do miss fresh italian sausage though, when i lived in germany we got it all the time and man it was amazing stuff.

What is a sausage coil if you grew up in Brooklyn you know it's called a chivalad

Shoot I missed that part!

extra salty

David C and cigarette stained fingers.

@@CANControlGRAFFITI hahahahahahaha fuck that just did me in!

I was wondering the same thing..

Jack Twist often if the liquid is hot enough and then stored cool, it can create its own seal. The sauce is very much steaming when they jar it. It’s not as foolproof as boiling the jars is but if you know what you’re doing it’s safe.

@@TheMegadonutking Thanks for the clarification. It does make sense as the sauce was jarred hot. Thanks again Aidan !

No need to boil the jars. After filling and sealing the lid, we flip them and stand the jar upside down and let it sit like that overnight to cool. Works like a charm.

Never seen it done like this before. My family always boiled the jar's/lids before and the after filling. However I don't think anyone canned near 200 jar's at time in my family.

I’m Italian by marriage. They spend most of their time screaming at each other, but they are happy :)

Its boiled tomatoes.. What recipe?

indeed.. the big tomate