Making Dim Sum For 3,000 People - A Frank Experience

Подписаться 5 млн

Просмотров 1,1 млн

50% 1

Frank Pinello is back with another episode of A Frank Experience, this time learning what it takes to serve dim sum to 3,000 people in one day at one of the largest restaurants in North America. He visits Jing Fong, a 25,000-square-foot Cantonese banquet hall in Manhattan's Chinatown that serves Hong Kong-style dim sum and has been open for over 40 years.
Frank learns how to fold and steam dumplings and how to work the traditional woks. Over the course of the day, Frank learns how to make dishes like beef chow fun, shrimp shumai, potstickers, and pork buns, and then he serves dim sum to customers with the banquet hall's pushcarts.
Subscribe to Munchies here: bit.ly/Subscrib...
All Munchies videos release a full week early on our site: video.vice.com...
Hungry? Sign up here for the MUNCHIES Recipes newsletter.
www.vice.com/e...
Check out munchies.tv for more!
Follow Munchies here:
Facebook: / munchies
Twitter: / munchies
Tumblr: / munchies
Instagram: / munchies
Pinterest: / munchies
Foursquare: foursquare.com...
More videos from the VICE network: www. vic...

Опубликовано:

10 сен 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 1,1 тыс.

@TanukiSC 5 лет назад

Frank is so damn genuine. He always shows much respect for the people he interacts with. Just a lovely human being

@luiserausquin1877 5 лет назад

In real life in not like that...that guy is a fake...we went to meet him to his place whit mi wife and treat us really bad....not following him anymore....

@jeffyweffy7867 5 лет назад

Really Luis? You went to his incredibly busy pizza place and he didn't stop working to chat to a complete stranger? What a prick!

@drawliadraw 5 лет назад

@@jeffyweffy7867 hahaha

@luiserausquin1877 5 лет назад

@@jeffyweffy7867 no...we went to meet him to talk because we are in the industry for 20 years and we use to follow him...but he thoug we were mexicans tryin to get a job in his place and treat me and mi wife really bad....like he treat his employers...

@luiserausquin1877 5 лет назад

@@jeffyweffy7867 im not a stranger we made an apointment....we travel a long way to meet him and he gave us just 3 minutes treating us like really bad...

@chrisdooley6468 3 года назад

So sad they closed the big room. The virus killed them. I saw the owner literally in tears in an interview and was number one concerned about the number of longtime employees he laid off. Solid dude. I loved the food there. We drove up from Philly every Xmas time for dim sum since the 80’s. Great memories

@lailonnib Год назад

Oh no I’m sorry 100 plus employees is so sad

@uncleyipsdimsum Год назад

Very sad.

@MasterKeyblader25 Год назад

ON THE BRUGHT SIDE THEYRE BACK AND BETTER THAN EVER BOYS, UP IN AMSTERDAM AVE

@suvayamahamosquitocontrol Год назад

ACEofSpades? @ #SpAtaROts ?

@WTPFirearms 5 лет назад

Frank is so charismatic and pleasant to watch. He really makes shows great.

@orchidmsc 5 лет назад

I couldn't agree more.

@aus-li 5 лет назад

Daniel mitchell When did this happen?

@sanjayr 5 лет назад

@@danielmitchell7919 What? He's not fake charismatic, the dude is genuinely humble and gracious. Everywhere he goes he gives the floor to whoever's restaurant it is and lets them showcase on their terms what makes their place great. If anything he seems like he's quite shy and actually a bit timid underneath it all.

@kapilpatel4849 5 лет назад

Let's go get pizza

@AbsurdJosh 5 лет назад

@@danielmitchell7919 Someones a jealous bitch.

@Galactic123 5 лет назад

Munchies knew Frank was too good to only do Pizza shows.

@nowthatsurban 5 лет назад

True! So glad they saw all our comments asking for more Frank!

@rnhim2072 5 лет назад

Gotta diversify to keep it fresh.

@edilangsultan3522 5 лет назад

Also, covered a lot of historical New York Pizza Spots in The Big Apple, they gotta branch out haha

@maluvalentino 4 года назад

True. But I do miss the Pizza Show

@shootershillroad6613 3 года назад

666 likes

@Skeletomania 5 лет назад

You know the dim sum chef is legit when he worked so much he doesn't have the time to learn english

@piglette0928 5 лет назад

Skeletomania omg my knees buckled from laughing

@piglette0928 5 лет назад

Deborah Meltrozo ?

@FrozenCardGaming 5 лет назад

@@piglette0928 If you´ve lived in the U.S for 28 years without having a good grasp on the english language, then yeah, that is a real problem.

@Stampey2 5 лет назад

You care so much, go volunteer to be his English teacher, otherwise shut your fuckin mouth.

@arabellat5133 5 лет назад

Frozen Card Gaming In New York City, I think it’s definitely possible to go 28 years mostly working, living, and buying groceries and essentials from Chinese-speaking people.

@purifieddrinkingwater3325 5 лет назад

The manager's laugh when Frank says "who's our next victim" @ 14:29 was priceless! Love it!

@DJGLR 5 лет назад

Bro Frank is the best, NYC tourist board needs to get my guy Frank to promote the City’s food culture

@hisroyalhighness8566 5 лет назад

I think tourism will always be all set in NYC.

@Janine.Najarian 5 лет назад

You're absolutely right

@angelnarez8272 5 лет назад

Big Facts YahKnoWahIahnSayin? On Blahh Gang Cuhh. 😡😈👿💀🤞🖖🤘🤙👌

@samuelfabian8929 4 года назад

Nah they see him as free promo why would they pay him if he already doing it

@iamheretopleaseyou 5 лет назад

the story at the end (15:21) about Frank's family and neighbors that is America for me

@aruhtaz 5 лет назад

iamheretopleaseyou this comment is underrated homie

@dpclerks09 4 года назад

100% This episode is in some sense the epitome of what food media "should" be. Frank is such a genuinely kind and interested person, stepping outside of his comfort zone, showing humility and respect. The restaurateur and the staff are kind enough to share and accommodate while being honest with respect to their standards. Then, the story you mentioned brings it all home full circle to show how beautifully communal and human the whole experience is.

@kristinerico 5 лет назад

Everyone in this restaurant is very nice and super accommodating. You really can see how they welcome Frank, give him tips and also, being honest without being offensive. You can learn from them in a great way. I love it and this show is awesome!

@yowiewowie2663 5 лет назад

Kristine Rico that’s how the Asians do

@JoshuaNY93BX 4 года назад

But in reality there like fuck we have to slow down and be nice on camera, dont get me wrong for them its a kick for a few min but they cant wait for the canera crew to leave becuase uf they have to slow down it means they will have to work so much harder to catch up when they leave so in all honesty they just more than probably want to not be on camera to get them out so they can work.

@JusticeAndLibertyUSA 2 года назад

more like stuck up... just like going to a nail place xD

@atlasgrim7791 5 лет назад

Yooooo 13:40 the old Asian guy is like “Takes off glasses” “A white guy?! No waaaaay” 😂 shocked lmaoooooo

@marklee9123 4 года назад

That’s exactly what my Chinese grandmother would do😂😂

@neil2153 4 года назад

He looked at franks hand, saw tattoos and was like Whaaattt Chinese server with tattoos?????

@Zetsuke4 4 года назад

Lol

@hailhummus 3 года назад

Based on the food order he was prob like "There's those damn dumplings I've been waiting forever for" Then his buddy took a photo at 13:48 lol

@hawaiigeneral3045 3 года назад

omg lolllllll

@Synebon 5 лет назад

I love anything with frank, he's so respectful to every person he works with and always is himself

@believeinmatter 5 лет назад

The fact that this type of food is considered “cheap” and an Italian place can charge $35 for a plate of pasta...This is incredibly nuanced and delicious food and it seems like a crime that its not at the forefront. There David Chang rant over haha

@prettyprettysmart 3 года назад

100% You speak the truth

@keyboardwarria 2 года назад

it's not cheap, you get the same amount of food like a bowl of pasta, you'd have to order several dim sum dishes. The average price for a medium size is about $5 and you get bite sized finger food.

@silferbuu86 2 года назад

@@keyboardwarria well the bill should be for X amount of people. You never get it alone, unless if you're Chinese, you would be screaming at each other to pay the bill yourself. Decent Dim Sum restaurants are $2-$5 a plate. Only time I ever saw $5-$8 a plate is in the tourist areas in the middle of manhattan.

@sanderb2537 2 года назад

why would there be need to feel its a crime? I love Chinese/asian food, not the biggest eater at Italian places. its good for my wallet so why complain? didnt see those chefs complain? they are happy? i am happy haha :P

@gladywong 2 года назад

Asian food is hardwork to make!

@harryc1454 5 лет назад

I love Frank's humility and willingness to jump into the situation. You have my respect Frank.

@c4gob00m 4 года назад

Doesn’t matter whether you’re the head chef or wash dishes at a restaurant, Frank has the same level of respect for every person. Watching him is seriously humbling, he’s such a genuine person and it seems like everyone he meets enjoys his presence.

@juliustan9647 5 лет назад

Chinese workers in restaurants are one of if not the hardest workers out there, respect and great video

@pithyginger6371 5 лет назад

i love how quickly frank bonds with the chefs

@TheShachattack13 5 лет назад

God help anyone who slacks off for a minute in that kitchen

@lukestaley9863 5 лет назад

Work level Asian

@thomasdiesel 5 лет назад

Straight Insanity

@petepete9831 5 лет назад

Dude it’s so brutal in the summer 😵

@sanjayr 5 лет назад

They're cooking on another level. To be serving upwards of 800 people at any given time, with a staff that, while decent is by no means huge, is something truly impressive. Those guys are masters of their trade and craft

@ghostdtx 5 лет назад

Get shipped to a shop overseas til ya straighten up lol

@th_defenestrator 5 лет назад

I really appreciate the respect Frank shows the staff and the cooks on the line. He doesn’t come off jaded or arrogant like a lot of presenters do. ✊🏻

@mereth13 5 лет назад

I need more "Frank Experiences" in my life. Frank is always so eager to learn and genuine in his curiosity- an absolute joy to watch every single time.

@smitywerbenmanjensen5265 5 лет назад

3:16 frank somehow understood what he said in Chinese and it blew my mind

@user-nw8kk6vp8g 5 лет назад

Smity Werbenmanjensen i’d like to think it that frank knew what he was doing through “culinary” talking.

@Megasigggg 5 лет назад

He has a translator dumbasses

@madinatuleshova6292 5 лет назад

I mean, it is pretty easy to deduce what the chef was implying, plus hand gestures help out.

@ChrisGeden 5 лет назад

Shiatbiatch *interpreter, dumbass.

@plorin3015 5 лет назад

Shiatbiatch Ouuuchhhhh

@nulnoh219 5 лет назад

Wow that restaurant looks exactly like some of the ones in hong Kong. Same interior, layout, everything.

@mortal295936cl 5 лет назад

MrHan thats what I thought from the thumbnail

@johnnyc.3261 5 лет назад

I used to live in Fortress Hill and would go to a place not far away that was almost identical to it. It makes me really hungry and it’s 8am where I’m at. Dim Sum is a heart touch.

@drifter4training 5 лет назад

Used to go to the Maxim palace restaurant in HK on weekends back in the early 90s.. there's the main stage with twin dragon pillars something like that

@yakitatefreak 5 лет назад

Only difference is that it's superized... just like your typical American...

@viktorcheng2061 5 лет назад

MrHan feng shui is a big part of the design also. Plus most of the best restaurants have an open kitchen so you can actually see them make the dim sum and cooking it.

@ChrisMichelleGoPlaces 5 лет назад

Frank’s the absolute best. Love any video with him!

@kewlbns69 5 лет назад

^this! :D

@StumpyMason_ 5 лет назад

Very honest and totally new york attitude, I agree!

@piglette0928 5 лет назад

It’s my first video and I’m hooked!

@votdfak 5 лет назад

He is cool, but he's not the best. :D ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SGsGYcnpV50.html

@action298 5 лет назад

The wok chef moved the wok so easily lol. Frank was like a noodle

@HaploPrime 5 лет назад

Ya, I don't get it. Frank looks stronger than the wok chef too. Probably technique. Edit: Rewatching it, frank was lifting the thing off the stove whereas the chef was using the edge and not lifting it at all.

@davidhalldurham 5 лет назад

@@HaploPrime You're absolutely right. The trick is to not LIFT the wok but rather balance it on the rim of the burner. It's still tricky, though.

@rnhim2072 5 лет назад

Frank's right forearm is stronger than his left, lol...

@phatcow7222 4 года назад

Still takes a lotta strength to lift that damn thing from one side to the other

@daveheel 4 года назад

many of those style woks have handles to make it easier to flip the food.

@malindarayallen 3 года назад

I like how Frank shows how hard it really is, so we can fully appreciate their skill. The chefs make it look so easy.

@TheWutangclan1995 3 года назад

There’s a hell of a language barrier but it’s really entertaining and wholesome to see that they both understand each other. I’m pretty sure someone is there to translate in the raw footage but it’s fun to watch.

@easysnake205 5 лет назад

The trick to the wok is they balance it on the edge of the burner and they use it as a fulcrum for leverage. Cast iron walks of that size are too heavy to flip just with forearm strength for most people especially if you consider that they work for whole shifts.

@ALum918 5 лет назад

The first chef is speaking cantonese with a toisan accent. Love it 👍👍

@heidiguo977 5 лет назад

wows i was just wondering what his ethnic background is!

@lilyyu7343 5 лет назад

ALum918 Correct me if I’m wrong but isn’t it Taishan ?

@heidiguo977 5 лет назад

@@lilyyu7343 taishan and toisan are the same thing lol

@ALum918 5 лет назад

@@lilyyu7343 they're the same. Different ways to spell it.

@lilyyu7343 5 лет назад

ALum918 + Heidi Ah the more you learn 🌈

@MistarWick1318 5 лет назад

THE WOK IS HEAVY THE OIL IS HOT KNEES WEAK ARMSSSS SPAGHETTI : ITALIAN wok worker

@eksine 5 лет назад

Italian? Doubt they have any Italians in that kitchen let alone any spegett

@MistarWick1318 5 лет назад

@@eksine FRANK PINNELO sounds italian to me

@jazib8589 5 лет назад

😂😂🙏

@BVaccaro88 5 лет назад

eksine pretty sure he’s referring to Frank... you know the east coast Italian guy hosting the show?!

@dondanyi 5 лет назад

"Arms Spaghetti" top lel

@victorha9923 5 лет назад

This one came out really well. Being a Cantonese-Brooklynite and spending my whole life around Sunset Park, Bay Ridge and Bensonhurst, it had some personal weight for me too. I was interested in seeing how these different worlds I lived around would interact. Frank is awesome as usual.

@eltonjoe7095 4 года назад

I'm Chinese American. Huge props to Frank for showing my people's culture and working hard in the kitchen.

@honeybunbadger 5 лет назад

Frank is a TREASURE of a human being.

@pattyvnyc6056 5 лет назад

5:55 you know Frankie burned his tongue off completely!

@viktorcheng2061 5 лет назад

Patrick Victoria but then he looked at the Chinaman, didn’t want to lose face and manned up, scarfed the whole sucker down.

@MurderBong 5 лет назад

I LIKE HOW FRANK SPEAKS FLUENT 'CHEF' ... (YOU UNDERSTAND WHATS BEING TAUGHT TO YOU)

@edddmund 5 лет назад

WORD

@cap2731 5 лет назад

Frank is so friendly to everybody, really warms my heart 🙊

@rebeccamolina3822 5 лет назад

Frankie is literally the best munchies host ever. He’s so humble and versatile.

@bkcalvine 3 года назад

R.I.P. Jing Fong. This video will be immortalized, hopefully for a long time.

@tobacco118 5 лет назад

Open a Chinese restaurant step number 1: buy some woks and a jet engine.

@michaeld4868 3 года назад

Sorry to hear that this establishment will close. All of the people this place employed will be effected. The Corona virus has really turned the world upside down...

@hypurban 3 года назад

Came to this video just after hearing the announcement. This was on my to do list as soon as pandemic was over. F.

@chaaaaaaaaaaaad 3 года назад

Everyone hates us Chinese now because we spread corona

@sarahs7517 3 года назад

NOOO they closed?? I was literally just saying I hoped they haven't closed b/c of the past year :-(

@AccountInactive 3 года назад

@@chaaaaaaaaaaaad 我们美国人还喜欢你们的。We know the media and political people are using Corona as a tool and excuse for political purposes. 加油，没担心！

@johnsonhsu6519 5 лет назад

Jing Fong is my go to for dim sum whenever visiting NYC. Thank you Frank for showing us the behind the scenes and giving mad respect to the B.O.H. Keep up the good work!

@gregcleveland6270 5 лет назад

I'm so happy to see this. I'm from Detroit, but have been to JING FONG dozens of times. I always go to Jing Fong's. I've even searched for other equally as authentic and tasty dim sum restaurants, including to Flushing, but they don't exist. Jing Fong is simply the DIM SUM PALACE of the USA. Since I do tour groups, I have brought thousands of people to have dim sum for lunch. Many of them tried it for the first time. GREAT job, Frankie, for bringing your dashing personality to the kitchen and dining room. Long live Jing Fong. Long live Munchies!!

@nowthatsurban 5 лет назад

I'm so happy Munchies is branching out with Frank. Awesome episode.

@dds1125 5 лет назад

13:38 aaawww he just walked straight passed the older guy the first time 😅😭 At least he went back to him 😊

@marcq4775 5 лет назад

FINALLY!! A new video with Frank! ❤😊

@mht718 5 лет назад

Lol, I ate there many times with my relatives every time they're in town. I love your charisma, you made it so interesting. As Chinese, I don't even know how they operate inside the kitchen. I mean this certainly open up my eyes. It ain't an easy job to do cooking in that hot kitchen. Kudos the chef and you young man 💪 did a great job trying out in the kitchen and serving the table. Love it!! Great video! 👍👍

@TheTechAdmin 4 года назад

4:27 anyone else really really miss that work groove? That end of the day fulfillment? Damn...

@aki_gunting4644 5 лет назад

First time watch frank and i immediately like him. Very genuine person and respectful. Great job sir

@carsonmueller5831 5 лет назад

8:12 my soul feels for the person cleaning all of those vents under that hood every night. It would have been interesting to see the dish pit in a place as big as that

@krayzi8ightGaming 3 года назад

Frank is one of my favorite host. He's just so good with his words and sincere with the people he interacts with.

@AwesomeKetchupTM 5 лет назад

wow! what an great insight to authentic chinese cuisine. amazing restaurant 10/10

@gsrsuperman 5 лет назад

authentic cantonese cuisine

@AwesomeKetchupTM 5 лет назад

@@gsrsuperman thanks for the correction. googled the differences - very interesting :)

@Megasigggg 5 лет назад

How can you rate a place from watching a youtube vid? Fake news!!

@AwesomeKetchupTM 5 лет назад

@@Megasigggg i was rating the video. shouldve been more clear on that. sorry ✌️

@BravoBen2007 5 лет назад

What a lovely guy... So humble...

@mrawesome3959 4 года назад

Ya’ll know that shit is bomb when you see a guy wearing blue tank tops making dim sum.

@justadjustor8993 3 года назад

Specifically a blue tank top!! 🤣😁

@Grapeskiez03 3 года назад

I love how frank gets into the history of colony set item. Like how he really gets to know the story behind the dish, chef and restaurant. I’d buy anything he sells

@RagBagRover 5 лет назад

Such a fantastic episode, enjoyed every moment of it and certainly put a smile on my face. Frank is just great 👍

@JacksonWalter735 5 лет назад

Jing Fong and Dim Sum Palace are my favorite places to get dim sum in NYC. I usually go to Queens for Chinese food because of the variety of restaurants and dessert places that they have, but I'm happy these two places are in Manhattan.

@beltxabeltxa 5 лет назад

NYC Hong Kong, Manila, Bangkok, all make fantastic Dim Sum, I love it anywhere

@Lotusyang1991 5 лет назад

Absolutely love the host, shows a great amount of respect for other cultures and will to experience and understand. Was a pleasure watching him.

@pattyvnyc6056 5 лет назад

Frankie in China Town NYC !! Gotta love it!

@jeanmm2996 Год назад

I like how much respect you show the chefs.

@renzotlara3443 5 лет назад

Im from Philippines but I like chinese food, specially dimsum stuff.. Nailed it,

@MG-ci6de 5 лет назад

I'm really starting to believe that Frank can be comfortable anywhere. 💙 it!!!

@ghostdtx 5 лет назад

Frank would be a great guy to hit a rush with then have a few beers after work. That kitchen life

@stefanoghidetti6340 3 года назад

can't get enough of Frank , he is so humble and respectful. You just love watching him.

@Kopernicous1 5 лет назад

Great job Frank!! Love how you handle that wok!! Looking forward to your next adventure. Greetings from Paris

@bbqfetus-the_don_grilluminati 5 лет назад

Kopernicous1 love...handles!!

@shavannya 3 года назад

What an experience Frank. Salute.

@watermage25 3 года назад

Feel so bad for the owners and the customers of this restaurant. The pandemic has destroyed so many small businesses especially restaurants

@Iwrestledabeard17 3 года назад

Pandemic didn’t do that politicians did

@sarahs7517 3 года назад

@@Iwrestledabeard17 Preach. I don't think I can forgive them for this

@islifeacomedy3861 Год назад

As a SEA child who grew up in the PNW and went to college in New England, the NE is where my heart is.

@cpa314 5 лет назад

Man that dim sum looks amazing. And respect to the chefs. Masters of their craft

@JuliettePetra 4 года назад

1) Frank is doing an amazing job, he is so respectful and managed to put these chefs on a youtube pedestal! 2) that restaurant owner, oh my god, he is so good looking and THAT VOICE 😱

@YuutoHiroshige 4 года назад

I really enjoy listening to Cantonese, I love the language more than Mandarin. This video is very nice. I love dim sum ever two weeks on a Sunday with my family :)

@johnnyinternet6310 5 лет назад

We need more shows with Frank.

@aznthy 5 лет назад

Ok, he is official not making pizza anymore. He's a travel chef.

@votdfak 5 лет назад

Well after this video... ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-SGsGYcnpV50.html

@SahanTheMighty 4 года назад

Gosh, you are such a sweet guy, Frank. So pleasant to watch.

@here_for_the_memes 5 лет назад

This really reminds me of the Bon Appetit series “24 Hours Working At...” (10/10 would recommend)

@fruityturtles 5 лет назад

Frank's such a good host!! I can't wait for other episodes :3 I've learned so much about my own culture, and it's super cool seeing this kind of food culture shared.

@nytbthebest 5 лет назад

13:39 the guys look when he takes his glasses off!!

@ukdds 5 лет назад

How can you not like a guy like Frank. Easy going and understanding.

@josephesposito70 3 года назад

Is it true that this place closed down on March 7th 2021. I am trully sad.

@denzelhensonusman654 3 года назад

Yes it did :(

@nevar108 5 лет назад

This world needs more Frank... He is the roll model people should aspire to with how he interacts and treats people.

@41000mf 5 лет назад

don’t know if you guys read these, but ya knocked it right outta the park with this one

@JD-bn8jr 3 года назад

Every one in the back laughing eve when had a wok🤣🤣 he did his thang tho

@vmx2266 5 лет назад

quantity usually compromises quality but this is amazing

@juvenromero3715 4 года назад

Keyword usually. Some foods taste better when prepared in large quantities. Especially small bite sized foods like dim sum.

@LZ08 5 лет назад

Frank is the best! Love to see his enthusiasm and the respect he gives to the food and the culture!

@sickkat5910 3 года назад

how do you say "Newbie" in Chinese..... love how the entire kitchen is watching Frank try to wrangle that wok...

@jf76 5 лет назад

Amazing. As a Chinese/Canadian/British person who has lived in many places including New York it is so clear to me how food brings us all together. Dim Sum is an amazing experience, so even if something is unfamiliar, just try it once! The more people the merrier so you have choices at the table. A great way to laugh and feast with friends and family affordably. It was also so interesting to see how much hard work it is for something that might seem so humble. It brings back many memories of family meals on a weekend.

@johnw8648 5 лет назад

Only 7k views??? This most definitely deserves more viewers

@K1LD3R 3 года назад

9:30 how to make a large chinese kitchen smile all at once hahah, awesome Frank, great as always :D

@wynstondannerman605 5 лет назад

This is my favorite dim sum in the world.

@crazy8sdrums 5 лет назад

Frank is kind, gracious and humble and generously showcases the interesting chefs and hosts in the restaurants he visits. I really like these snippets!

@thedjartillery 5 лет назад

Balance that wok on the edge, don't try to lift it. Flip it.

@thecook8964 4 года назад

Didn't watch Chef moving the wok-thought he knew how to flip the wok. Arrogant

@looppp 3 года назад

This guy is like the New York Brad from Bon Apatite lmao Love his energy

@maman89 5 лет назад

Frank needs to get a chinese wife. Now thats a kitchen I wanna go to every weekend.

@lilyl38 5 лет назад

3:20 the dim sum chef is speaking a canto dialect I speak and got me so happy 😁

@joerandom4863 5 лет назад

Snow Summer same lol

@humanonearth1 5 лет назад

I wonder if Mr hip tattoo knows that that's usually old Chinese lady work traditionally. I've never seen a man with that cart. Lol.

@thecook8964 4 года назад

Hee, hee

@AnNguyen-ff2mk 3 года назад

so lovely to see frank try new things

@thunderdevil97 5 лет назад

Hong Kong is not Mainland China. Don't categorize them as mainlanders please

@creatureunderthebed7083 3 года назад

Thank you for the memories Jing Fong!!

@juniperk912 5 лет назад

Loved watching this. Frank is great and very humble and outgoing.

@TamieLe 5 лет назад

I was literally here last month. My friends and I were saying how we wanted to see a BTS of this place. Thank you!!

@stefanzlatanovic7521 5 лет назад

Bro I love Frank so much, the way he talks to those people, and his love for the food is just pure. Him and Bronson are the stars of this channel IMO.