Making Shawarma- Building Technique by Spinning Grillers New York 

Thigh n breast part

We kept it simple with spices like sea salt, black pepper, garlic, and fresh thyme.

Here we used rib-eye. You can use Sirloin as well.

This was Ribeye.

Ribeye is expensive, can I use thinly slices chuck? 😀

A W You can use chicken, lamb, and beef in place of Ribeye🙂

No sorry all cooking classes are in New York

Yes, we do sell grills and other restaurant kitchen equipment's. You can check all products here: www.spinninggrillers.com/products/

@@SpinningGrillers Oh okay. Thanks.

Hello Mashwe, it is kobe beef used in the video and is very thinly sliced using Spinning Grillers Shawarma & Meat slicer, you can cut meat to 1/2" to 1" for shawarma tower. You can check the slicer here: www.spinninggrillers.com/shawarma-knife/

Here is the recipes: blog.spinninggrillers.com/shawarma-recipe-restaurant-use/

@@SpinningGrillers thank you

Thanks,

We used Ribeye in this video.