Making Snickers Bars From Scratch!

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Today, I'm recreating the Snickers bar we all know and love - but with a twist! Instead of using milk chocolate, I'll be using dark chocolate to balance out the sweetness from the caramel & nougat, because we at the Bernath household love a rich & balanced snack 👏👏
Want to try to make this yourself? Recipe adapted from The Spruce Eats: www.thespruceeats.com/snacker...
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Опубликовано:

29 июл 2024

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Комментарии : 41

@davidmacpeek2313 Год назад

Amazing!!!!! I definitely want to try this Eitan!!!!

@laurenschenck5355 Год назад

You make best meals and desserts ❤

@MiltonNgaruhe Год назад

That was awesome!

@laurenschenck5355 Год назад

Looks amazing unbelievable EITAN ❤😊

@keninthekitchen1562 Месяц назад

This! This is the way. Excellent video.

@grounded7362 3 месяца назад

Are the temps for tempering and reheating the chocolate based on elevation? The reason I ask is in my location I hit the boiling point at 209 degrees vs 212 at sea level.

@laurenschenck5355 Год назад

Yummy 🤤

@roger55es 4 месяца назад

Great video Thanks

@retheka.s4943 Год назад

Kit kat is my fav candy 💫

@enjoyeating-arks 9 месяцев назад

This kid will go far in cooking maybe he has a chef parents

@joanaalmeida2636 Год назад

Love when you post recipes!

@PinkieDogGirl Год назад

Resse peanut butter cup is by far the best candy!

@licmysak7842 Год назад

@diarmuidpunch Год назад

Actually every sweet food is THE BEST🎉😂🎉😂🎉😊🎉😊🎉 Edit:I just had a snickers

@ftlbeamz905 3 месяца назад

I follow the recipe exactly and every single time I try the nougat it comes out no solid when it gets room temp it just goes back to a pasty thing. It doesn’t get hard. Yes I did make sure to pour the syrup slowly

@lorenalorenza7651 8 дней назад

El caramelo(almibar)debe llegar a los 150° grados celsius

@ArtArmy678 Год назад

He should make his own candy called Eitans sweets😊

@marlashaver Год назад

Corn starch…or corn syrup?

@Comptonisa Год назад

Syrup 🦻🏻

@mahdireza5695 2 месяца назад

I find this guy ridiculously loud sometimes, but his recipes are cool! This looks yummy.... I'm opening an at home bakery next year and I'm thinking of making a chocolate turtles inspired cookie (i guess you could say it's the pecan version of snickers). It's gonna be square of vanilla bean shortbread, with a layer of toasted and chopped pecans combined with a soft chewy caramel, coated in dark chocolate and finished off with a drizzle of milk chocolate.