Making the BEST Mango Habanero Jam 

In today’s video we are using some of the habanero peppers we harvested in a previous video to make some of the BEST mango habanero jam I’ve ever had. This recipe was easy to follow with just a few ingredients. If you are considering making a pepper jam I strongly recommend trying this recipe.
Recipe: 👇👇
-(20-25) habanero peppers
-2/3 cup distilled white vinegar
-1 mango
-1 cup sugar
-1 1/4 Tbsp fruit pectin
-Pinch of salt
Instructions:👇👇
-Cut habaneros in half (optional: remove seeds from 1/2)
-Add peppers to blender, pour in distilled vinegar and blend, pour blend into large saucepan
-Cut up mango & add to blender, add sugar & salt, blend well.
-Turn stove to high heat and get habanero blend to a rolling boil
-Add pectin, add mango blend
-Stir constantly on high heat for 3 min
-After 3 min turn off heat and add jam to jars.
-Bath jars for 10 min on high heat then allow to simmer for 5 min on low heat to probably seal jars.
🚨 Products used 🚨
Camera - amzn.to/3xoLNkI
Tripod - amzn.to/3kJtT8S
Cutting boards - amzn.to/3wk7HUI
Paring knife - amzn.to/2TGGBtL
Large pan - amzn.to/3kOX8ac
Habanero seeds- amzn.to/3kX2tfM
Jam jars- amzn.to/3kSCZ31
Blender- amzn.to/3BGQzMP
Fruit pectin - amzn.to/3iH8MkI
Sugar - amzn.to/3iRZp1K
Salt - amzn.to/3BLjEai
Habanero harvest videos: 👇👇
Video 1 - • First Habanero Harvest
Video 2 - • HUGE habanero pepper h...