How to Make Habanero Pepper Jelly Recipe (No Glove Edition) 

You will learn about how to make habanero pepper jelly recipe. It is so simple and easy to make this hot pepper jelly recipe. Here is a kit we used amzn.to/2CcqgSA
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This habanero jelly recipe is super simple to make and does not require many ingredients.
Here is a list of the ingredients we used to make this pepper jelly:
1 cup of shredded carrot
14 habanero peppers chopped (1/2 were de-veined and seeded)
5 cups of sugar
1/2 cup minced red bell pepper
pinch of salt
5 cups of sugar
1.5 cups of cider vinegar
1 packet of fruit pectin
Materials:
Big pot to process cans
Canning kit (amzn.to/2CcqgSA)
Medium Size Pot
6-8 half pint canning jars
canning lids
canning rings
Directions to Make Habanero Jelly Recipe
1. Gather all ingredients to prepare
2. Chop up all habanero peppers and de-seed as many as you would like. (Note: Habanero peppers are hot so you may want to start with 1/2 deseeded to see if that is too hot for you
3. Add peppers and carrots to some type of blender and pulse until you get mini chunks of your pepper/carroty blend. Careful not to liquify too much, but enough to be specks.
4. Add vinegar to the pot and mix in all of the sugar, bring to a boil until sugar dissolves completely; about 5 mins
5. Add in habanero pepper slurry to the sugar/vinegar liquid and bring to boil; boil for 5-10 mins
6. Add in your pectin according to the directions on the packet
Bring back to boil for another 5 mins until pectin has dissolved
7. Ladle mixture into canning jars and process the jars to get your habanero pepper jelly
QUESTION- Have a question about How to Make Habanero Pepper Jelly Recipe. Post in the comments section of this video!
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About This Video:
In this video, Jeremy Starke from Green Thumb Gardener shows you how to make habanero pepper jelly recipe. This habanero pepper jelly recipe is super easy to make.
This jelly recipe is super hot and sweet and is perfect for crackers, bagels, and wings. Give this habanero pepper jelly recipe a try.