Ohhh WOW!!!😯 What a WONDERFUL ideal being that my husband is NOT into pasta! What a GREAT ALTERNATIVE!!! I can't wait to give it a try!!👍🏼👏🏽 Thank you!🙌🏽
@@makeoversbymeme2077 1 block cream cheese, 1 cup parmesan cheese, 2 eggs, 1/2 cup Mozzerella cheese. Soften cream cheese, blend all ingredients in blender or by hand. Spread on parchment lined cookie sheet. Bake at 350 until slightly brown, 10-15 minutes. Cut into strips or desired size for use.
Because that's exactly what it is. A baked cottage cheese omelette. I recently made some egg bites and the recipe was almost exactly the same as this, except for added toppings and poured into muffin tin. Good, but it's eggs, not bread lol
Cottage cheese is so expensive now.. ugh! I like eating it just plain or with pasta.. grew up eating it that way and miss it now.. just can't justify the price!! 💔🥺
@@snappbackcoach I have a feeling it would probably work out to about the same price because it takes quite a lot of milk to get a much smaller amount of cheese! Our milk prices have also gone up. But, it might be worth trying! 🤔 🤷🏻♀️
I am glad for all those that like this, but just being honest here, I thought it was yuck 🙁. It’s an egg (very eggy)wrap, which is fine, but nothing like bread. Strange texture. I love eggs, but not like this.
I’ve made this a few times, but the first time, evidently didn’t get blended till smooth, cause it was obviously scrambled egg. But I persisted, the trick is the spices you use for flavor, and blend, blend, blend. I use it for hotdog buns o😊n carnivore days
Can I ask something? Does it taste like an actual wrap or does it taste like you wrapped scrambled eggs with cheese around your tuna? No shade but I'm hesitant to even try because it feels like what you will get flavor wise will conceptually be much different than the transposed name on the concept.
I think I will try it but just use egg whites and add a little nutritional yeast because then it will not taste like eggs-that is my secret to chaffles that don't taste eggy-I use the leftover yolks for hollandaise sauce
Ill try that one day using Ricatta cheeze Did u know its has less salt I eat it almost every day plain or w a teasin of no sugar jam about one quarter cup😅
Have not tried this, but tried cauliflower bread, 3 ingredients 🥑 bread and both are 🤮 wasted ingredients and effort. Will let you know about this one when I try it
@@InTheKitchenWithEmily Thank You 🙏 if I get a free minute on Sunday I'm going to give it a try. What do you think if I add some everything bagel seasoning to it?
