MAKING TUNA KINILAW FOR MY AMERICAN HUSBAND | FILIPINO AMERICAN VLOG

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MAKING TUNA KINILAW FOR MY AMERICAN HUSBAND | FILIPINO AMERICAN VLOG
Follow my NEW Instagram account: / pawsitivelyfilipina
🌟Made Kinilaw for my husband! In this special episode, join me on a culinary adventure as I bring a taste of the Philippines to my American husband's palate.
🌏 Embracing our Filipino-American heritage, this vlog is a celebration of cultural fusion and the love we share through food. Whether you're a Filipino missing the taste of home or an adventurous foodie looking for new flavors, this video is for you!
📌 Don't forget to hit the like button if you enjoyed this video and subscribe to join our journey together! Leave a comment below sharing your thoughts or any other Filipino dishes you'd love to see us explore in future episodes.
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2 окт 2024

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Комментарии : 40

@pawsitivelyfilipina Год назад

Have you had kinilaw? What do you think? or will you try Kinilaw? 👇

@landrodomingo981 8 месяцев назад

Ceviche originated from Peru in South America. It has found it's way into Brazil, Argentina, Venezuela, Honduras, Mexico and other Latin American country.

@pawsitivelyfilipina 8 месяцев назад

@@landrodomingo981 awesome!! Thank you for the info 🫶🏻

@RonaldTemonio 3 месяца назад

I love it 💕 for Manny days

@michellecastino3670 2 месяца назад

You have to add tabon tabon, bahal na suka and more chilli labuyo. Here in Cagayan de oro we used tabon tabon and sukang Bahal to make it more tastier and unique taste than other kinilaw.

@pawsitivelyfilipina 2 месяца назад

Thanks for the suggestions. I don't think we have Tabon tabon and bahal na suka po here sa Ohio. Hopefully pag visit namin ng pinas matry ko! Thank you!

@socmonsanto3302 3 месяца назад

Cool

@pawsitivelyfilipina 3 месяца назад

Thank you ❤️

@yeahboiizb 3 месяца назад

for my suggestion better use raddish than cocumber

@pawsitivelyfilipina 3 месяца назад

I’ll try that next time. ❤️

@Kantotis_adiktudis Год назад

as i graduated culinary and work in some restaurants and hotel, your meat is not good thats why it says keep refrigerated, from the moment the animal is dead bacteria is multiplying, thats why it says in the packaging keep refrigerated. its better to buy it on markets where fishermans freshly drop it or you personaly catched it. and the best thing is when the fish is fresh the taste of it is much better whether it was creamy or much more umami taste. thats why i dont eat sashimi or sushi in malls because it has higher chances they just got it in their grocery stores where meats are frozen in days. when the meat is frozen do not eat it raw ill promise you health is much worth everytime.

@pawsitivelyfilipina Год назад

Ohh thanks for sharing this! Will deff take note of this :)

@oilairnalo 3 месяца назад

That's why in yr 4000000 BCE invented fire.

@RonaldTemonio 3 месяца назад

Sarap nyan❤😅🎉🎉🎉🎉🎉

@pawsitivelyfilipina 2 месяца назад

Thanks

@rburias80 3 месяца назад

thats so deliciousy my favorate isdang tuna kinilaw..ur husband like kinilaw..have fun vlogging

@pawsitivelyfilipina 3 месяца назад

Thank you 🙏

@alfredguinto1976 4 месяца назад

Ok I’m commenting,when babies coming?

@pawsitivelyfilipina 4 месяца назад

hopefully soon 🙏

@GoodManners143 3 месяца назад

That's my favorite kinilaw 😊😊 mas masarap yan if lagyan ng raddish. ..

@pawsitivelyfilipina 3 месяца назад

I’ll try adding radish next time :)

@eduardoquiban947 9 месяцев назад

YOU MUST LOVE YOUR OWN FOREIGN HUSBAND CONTINUE TO RESIDE WITH THEM YOU !! PILIPINA DON'T CHANGE YOUR MIND AND FIND ANOTHER BOY TO DESTROY YOUR LIFE AND YOUR FAMILY,, ALWAYS FOREIGN HUSBANDS ALWAYS COMPLAINING BLAMING PILIPINO WOMEN WHICH TAKEN THEIR MONEY NOTHING MORE USING FOR EVERYDAY LIFE,, MOST ARE VISAYAN WOMEN, BUT I THINK THEY ARE MISTAKEN TO BLAME CEBUANA,, BRING YOUR COUNTRY WITH DIGNITY.. THANK YOU MA'M JUST A COUNSEL WHO MARRIED FOREIGNERS..

@pawsitivelyfilipina 9 месяцев назад

Thanks for sharing this. ❤️

@oilairnalo 3 месяца назад

Headline of the century!

@lorenamanuel Год назад

Watching from Denmark 🇩🇰

@pawsitivelyfilipina Год назад

Thanks for the support. 🙏❤️

@wemvie Год назад

Love it Kristy!! Love watching your vlogs 🥰

@pawsitivelyfilipina Год назад

Thank you for the support!! Let’s make kinilaw when you guys visit! 😍

@KABAHOGTVexperience 11 месяцев назад

Sigurado magugustuhan ng mister mo yan enjoy at ingat lang lagi see you

@pawsitivelyfilipina 11 месяцев назад

Salamat po. Ingat din. 🙏❤️

@goirelav569 9 месяцев назад

5 17

@migueldesanagustin2296 3 месяца назад

Masarap ang kinilaw kapag very very fresh ang isda. Kapag kasi frozen ang gagawin mong kinilaw hindi na yan masarap i tell you

@pawsitivelyfilipina 3 месяца назад

I know po. :) Wala lang fresh na isda here so we make do of what we have :)

@jesseferdinandpasco1661 9 месяцев назад

cut the strenght of that kind of vinegar with a little sprite

@pawsitivelyfilipina 9 месяцев назад

That’s a good idea

@notnotveloso9233 3 месяца назад

no it's a no no

@renatoabrea6910 3 месяца назад

thats not the true recipe of kinilaw to put sprite your not a true bisaya coz kinilaw is the recipe from bisaya rawfish in our place in mindanao all sea fish it can be make it kinilaw as long as you like it thanks

@jesseferdinandpasco1661 3 месяца назад

@@renatoabrea6910 I am from Mindanao sir. When you use THAT kind of vinegar, it will cook the fish too much, hence cutting the strength of the vinegar to approximate the acidity when not using tuba.