I have a 13 teen year old daughter iv been watch you with your daughter, you are an inspiration to all fathers mate, watching you with yours has helped me be a better one so thank you sir 👏
Appreciate the videos and how you’ve adapted ! And dammit I watch and enjoy every one of ‘em too ! Can’t wait til you’re healed up and back to some buildin, millin, huntin , fishin, livin !!! For you ! And we get to see all the things you do although I’ve always enjoyed your cookin videos as much as the rest ! Take care and keep healin up. Much love from Maine and ain’t no flies here ! Yet !! lol
Glad to see you two, nobody else on you tube. but it is Friday night, my grandma used to make her own lard and soap. I had to go to a colgate/Palmolive factory one time years ago and that place was amazing. thanks for the video. Jeff the video from the sow that didn't make it the other day I was watching some of your old videos and seen Sally the pig was wondering if she was the one that didn't make it. thanks you two. More videos. Hello paige..
Food fit for Royalty !! Guess you're going to have to open a burger stand at the corner : ) It's good to hear laughter which brings joy to life. Thanks for sharing.__ Michigan
Eating like this often? Your familiy is a blessing! I like the indian bowl, then you added cheese! And Then when you closed it up! My mouth dropped to the floor! And im indian too! Love you guys! I had fun watching! Well This Native approves of you! Lol😅 Your hearts are good!
enjoyed the video paige and jeff burger looks delicous. granny ragland enjoyed them cracklings too! and she made soap in her big black kettle she had two one lard and one for soap! she painted an X on one so she tell the soap kettle apart from the other! david from arkansas. -hannah you could say hi! on the channel-once in a while. darn youngins are always goin here there all the time!
I had to put a screen on the vent cap of the kitchen hood or the flies would find a way through. It's amazing that you are able to move around so well after your injury. Hoping the doctor gives you some good news when he gets back.
Looks like he’s in his semi outdoor kitchen no screens on window openings. Notice the anole on opening? So, screen on a vent cap not much of a problem.
I watched my Daddy cook down many pounds of lard and the cracklins was mighty good in cornbread or by themselves he cooked it in a cast ironwash pot just keep on keeping on
🌴Hey you two , y’all done took a trip down to flavor town on them burgers , ha, all them flies ,yep you guessed it there from Florida they know where good food is at ! Don’t worry they’ll leave as soon as I start cook’n 😆👍🏼
reminds me when I was a kid and butchering time. It was the kids job to clean caseings, then we had to scrape them with a dull kinfe till my uncle could read a news paper through them. our treat was cracklins, sometimes we would eat to many anmd I think you klnow what happens next
The wild hogs we harvest in North West Texas don't have fat on them like the Alabama wild hogs, if you get two or three pounds of fat that is a bunch for ours.
Every thing you guys make look so good and I know it is too ! Heck Jeff I bet you have to walk 5 miles day so you don’t get fat glad you have your neck brace off of you it looked better. I bet you’re more comfortable too.
Wait, what? The only cracklins I ever ate came from a black iron kettle over an open wood burnin fire. After hours of trimming the hogs we killed earlier in the day. It don't seem right makin lard and crackins in a pot on a cook stove....
